Ancient Grains Market By Crop Type 2021 | IndustryARC
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Ancient Grains Market
Ancient Grains Market: By Crop Type (Gluten-Free and Gluten Containing); By Application (Bakery, Confectionery, Sports Nutrition, Infant Formula, Cereals, Frozen Food) & By Geography – Forecast (2016-2021)
Report Code : FBR 0103
Updated Date: 05 January, 2016  

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  • Report Description
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Modern varieties of grains have been developed over time through research, selective cropping, mutation and breeding. Ancient grains refer to group of grains and pseudo cereals which are said to be largely unchanged from their domesticated varieties. These grains are considered to be healthier than modern ones. Consumers are gradually eliminating heavily processed foods from their diet and are shifting towards ancient grains owing to its freshness and earthy nutrition. Ancient grains are gaining traction due to its health benefits and richness in proteins that fuels the market growth in near future.

The global ancient grains market has been analyzed by crop type and by application. On the basis of crop type ancient grains are segmented into gluten free and gluten containing grains. Quinoa and farro have largest sales among gluten free and gluten containing ancient grains, respectively. By application, the market is segmented by products such as bakery, confectionery, sports nutrition, infant formula, cereals and frozen foods. The global ancient grains market is estimated to grow at CAGR XX% through 2021.

Ancient Grains Market

The overall market is also presented from the perspective of different geographic regions and the key countries in each region. The U.S. is the dominant market which held more than one third of the global ancient grains market share in 2015. In Europe, U.K. and Germany has witnessed more than 6000 product launches containing ancient grains in 2015.

Sample Companies Profiled in this Report are:
  • Ardent Mills (U.S.)
  • Snyder’s-Lance Inc. (U.S.)
  • Crunchmaster Inc. (U.S.)
  • SK Food International (U.S.)
  • Purely Elizabeth Inc. (U.S.)
  • 10+.
1. Global Ancient Grains Market Overview
2. Global Ancient Grains Market- Executive Summary
3. Global Ancient Grains Ingredients Market Landscape

   3.1 Market Share Analysis
   3.2 Comparative Analysis
      3.2.1 Product Benchmarking
      3.2.2 End User Profiling
      3.2.3 Patent Analysis
      3.2.4 Top 5 Financial Analysis
4. Global Ancient Grains Market Forces
   4.1 Market Drivers
   4.2 Market Constraints
   4.3 Market Challenges
   4.4 Market Opportunities
   4.5 Industry Attractiveness
      4.5.1 Power of Suppliers
      4.5.2 Power of Buyers
      4.5.3 Threat of New Entrants
      4.5.4 Threat of Substitution
      4.5.5 Degree of Competition
5. Global Ancient Grains Market- Strategic Analysis
   5.1 Value Chain Analysis
   5.2 Pricing Analysis
   5.3 Opportunity Analysis
   5.4 Market/Product Life Cycle Analysis
   5.5 Suppliers and Distributors
6. Global Ancient Grains Market – By Crop Type
   6.1 Gluten Free Ancient Grains
      6.1.1 Amaranth
      6.1.2 Buckwheat
      6.1.3 Kaniwa
      6.1.4 Quinoa
      6.1.5 Wild Rice
      6.1.6 Millet
      6.1.7 Teff
      6.1.8 Sorghum
      6.1.9 Chia
      6.1.10  Others
   6.2 Gluten Containing Ancient Grains
      6.2.1 Barley
      6.2.2 Spelt
      6.2.3 Einkorn
      6.2.4 Farro
      6.2.5 Kamut
      6.2.6 Others
7. Global Ancient Grains Market – By Application
   7.1 Bakery
      7.1.1 Breads and Buns
      7.1.2 Crackers and Biscotti
      7.1.3 Cake, Cookie and Cupcake
      7.1.4 Pretzels
      7.1.5 Others
   7.2 Confectionery
   7.3 Sports Nutrition
      7.3.1 Snack, Energy and Granola Bars
      7.3.2 Energy, Protein and Muscle Recovery Drinks
   7.4 Infant Formula
   7.5 Cereals
   7.6 Frozen Food
   7.7 Others
8. Global Ancient Grains Market – By Geography
   8.1 North America
      8.1.1 U.S.
      8.1.2 Canada
      8.1.3 Mexico
   8.2 Europe
      8.2.1 U.K.
      8.2.2 Germany
      8.2.3 Spain
      8.2.4 Italy
      8.2.5 France
      8.2.6 Rest of Europe
   8.3 Asia-Pacific
      8.3.1 China
      8.3.2 South Korea
      8.3.3 India
      8.3.4 Japan
      8.3.5 Australia and New Zealand
      8.3.6 Rest of APAC
   8.4 RoW
      8.4.1 South America
      8.4.2 Africa
      8.4.3 Middle East
9. Global Ancient Grains Market Entropy
   9.1 New Product Developments
   9.2 M&A, JVs, Collaborations and Partnerships
10. Global Ancient Grains Market - Company Profiles
   10.1 Ardent Mills (Canada)
   10.2 Snyder’s-Lance Inc. (U.S.)
   10.3 Crunchmaster Inc.(U.S.)
   10.4 Enjoy Life Foods Inc.(U.S.)
   10.5 Purely Elizabeth Inc. (U.S.)
   10.6 SK Food International Inc. (U.S.)
   10.7 Quinoasure Inc. (U.S.)
   10.8 Great River Organic Milling Inc. (U.S.)
   10.9 Urbane Grain Inc. (U.S.)
   10.10 Nature’s Path  Foods (Canada)
   10.11 GFB Great Foods (India)
   10.12 Annie’s Homegrown Inc. (U.S.)
   10.13 FutureCeuticals Inc. (U.S.)
   10.14 Bunge Inc. (U.S.)
   10.15 Glanbia Nutritionals Inc. (U.S.)
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix

   11.1 Abbreviations
   11.2 Sources
   11.3 Research Methodology
   11.4 Expert Insights
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