High Intensity Sweeteners Market By Applications 2022 | IndustryARC
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High Intensity Sweeteners Market
High Intensity Sweeteners Market: Applications (Food production, Beverages, Pharmaceutical, Cosmetics, Animal, Agriculture feed), Type (Saccharin, Acesulfame Potassium, Neotame, Aspartame, Sucralose, Advantame) & Region - Forecast (2017- 2022)
Report Code : FBR 0136
Updated Date: 23 March, 2017   20% discount on this report

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High-intensity sweeteners (HIS) are sweeteners with calorie content from zero to 4 kcal/gm ingredients and are generally used to sweeten and enhance the flavour of foods as sugar alternative because of its unique property which makes it many times sweeter than sugar. Globally increasing health conscious people population and changing eating habits of people across the globe is expected to remain key growth drive for HIS during the period of study.
 
This report identifies the High Intensity Sweeteners market size in for the year 2015-2017, and forecast of the same for year 2022. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to High Intensity Sweeteners market.

High Intensity Sweeteners Market

Geographically North America dominated High Intensity Sweeteners market owing to higher usage and higher consumption into milk, drinks, tea, soft drinks, higher number of obese people using low calorie artificial sweeteners, and stict rules and regulations of the regional regulatory body. North America was followed by Europe and Asia-Pacific as the second and third largest market for high intensity sweeteners in 2015. However, Asia-Pacific is expected to remain fastest growing regional market driven by recent permissions from regulatory agencies for the use of intense sweetener in the varied food range at the specified levels in Pacific region and increasing demand in major economies such as India, China, thereby leading to the high growth in Asia Pacific during the forecast period. 

This report segments High Intensity Sweeteners market on the basis of type, applications, and regional market as follows:
  • On the basis of applications this report on High Intensity Sweeteners market is segmented as follows, covering all major application of the high intensity sweeteners as follows: Food production, Beverages, Pharmaceutical, Cosmetics, Animal and Agriculture feed
  • On the basis of type this report on High Intensity Sweeteners market is segmented as follows, covering all major types of the high intensity sweeteners as follows: Saccharin, Acesulfame Potassium, Neotame, Aspartame, Sucralose and Advantame
  • This report on high intensity sweeteners has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region

Sample Companies Profiled in this Report are:
  • Ajinomoto Group
  • Tate & Lyle Plc
  • HYET Sweet
  • Cargill Incorporated
  • The NaturaSweet Company
  • 30+.
1. High Intensity Sweeteners Market – Overview
2. Executive Summary 
3. Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
   3.3. Product Benchmarking
   3.4. End User Profiling
   3.5. Top 5 Financials Analysis
4. High Intensity Sweeteners Market– Forces
   4.1. Drivers
      4.1.1. Growing popularity amongst health conscious people
      4.1.2. Changing eating habits of the people
      4.1.3. Rising demand for low calorie sweetener
      4.1.4. Growing number of obese population are the major factors
   4.2. Restraints
      4.2.1. Stringent regulations over the usage of artificial sweeteners
   4.3. Opportunities
      4.3.1. Increasing demand in developing nations
   4.4. Challenges
   4.5. Porter’s Five Forces Analysis
      4.5.1. Bargaining Power of Suppliers
      4.5.2. Bargaining Power of Buyers
      4.5.3. Threat of New Entrants
      4.5.4. Threat of Substitutes
      4.5.5. Degree of Competition
5. High Intensity Sweeteners Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunities Analysis
   5.4. Product/Market Life cycle Analysis
   5.5. Suppliers & Distributors
6. High Intensity Sweeteners Market, By Application
   6.1. Food production
   6.2. Beverages
   6.3. Pharmaceutical
   6.4. Cosmetics
   6.5. Animal and Agriculture feed
7. High Intensity Sweeteners Market, By Type
   7.1. Saccharin
   7.2. Acesulfame Potassium
   7.3. Neotame
   7.4. Aspartame
   7.5. Sucralose
   7.6. Advantame
8. High Intensity Sweeteners Market, By Geography
   8.1. Europe
      8.1.1. Germany
      8.1.2. France
      8.1.3. Italy
      8.1.4. Spain
      8.1.5. Russia
      8.1.6. U.K.
      8.1.7. Rest of Europe
   8.2. Asia Pacific
      8.2.1. China
      8.2.2. India
      8.2.3. Japan
      8.2.4. South Korea
      8.2.5. Rest of Asia-Pacific
   8.3. North America 
      8.3.1. U.S.
      8.3.2. Canada
      8.3.3. Mexico
   8.4. Rest of the World (RoW)
      8.4.1. Middle East
      8.4.2. South America
      8.4.3. Africa
9. High Intensity Sweeteners – Market Entropy
   9.1. Expansion
   9.2. Technological Developments
   9.3. Merger & Acquisitions, and Joint Ventures
   9.4. Supply- Contract
10. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)
   10.1. Ajinomoto Group
   10.2. Tate & Lyle Plc
   10.3. HYET Sweet
   10.4. Cargill Incorporated
   10.5. The NaturaSweet Company
   10.6. The Company Hermes Sweeteners Ltd.
   10.7. A & Z Food Additives Co., Ltd.
   10.8. DuPont
   10.9. PureCircle
   10.10. Archer Daniels Midland Company
*More than 30 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibiliography
   11.5. Compilation of Expert Insights
   11.6. Disclaimer
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