Yeast Market Analysis By Application & By Form 2020 | IndustryARC
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Yeast market
Yeast Market Analysis By Application (Food, Pharmaceuticals, Biofuels, Animal Feed), By Form (Liquid, Compressed, Crumbled, Active Dry, Instant Dry, Dry Yeast with Reducing Power) - Forecast (2015 - 2020)
Report Code : FBR 0051
Published: 10 February, 2015   No. of pages: 183

  • Report Description
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Yeasts are widely used in baking, brewing and winemaking industry. They aid fermentation and help in production of foods such as bakery items, alcoholic and non-alcoholic beverages. The yeast extracts are even used as flavoring agents. Brewing yeast, baker’s yeast, nutritional yeast and yeast extracts are the most common forms of yeast widely used in the industry. The yeasts are used as leavening agents in bakery items which makes the bread dough soft and spongy. 

Yeasts are commonly used for Bakery, Beverages, Seafood, Meat, Poultry Products, Snacks, Savory, Probiotics, Frozen Products, Animal and Pet Food and Others. Yeast is also used in Nutritional Supplements and for Bio-Ethanol Production. The Yeast is projected to grow at a CAGR of 8.5% globally, through 2020

The yeast market Report Segments the Global Yeast Market:
  • By Application (industry)
  • By Form
  • By Geography

The report focuses on the various applications of yeast preparations such as bakery, wine making, brewing, nutritional supplements and animal feed. Scope of the study also includes various forms of yeast such as fresh, instant dry, active dry and crumbled which are used for commercial purposes. 

The Yeast Market Report Covers the below Geographical Regions: 
  • North America
  • Europe
  • Asia Pacifica and
  • Middle East
  • Africa and
  • Latin America
  • Rest of World
The Report contains the most detailed and in-depth Segmentation and Analysis of the Global Yeast Market for the period 2014 - 2020. 

Prominent Players Includes 
  • Red Yeast Co LLC (U.S.)
  • Lessafre Group (France)
  • Angel Yeast Co Ltd. (China)
1. Yeast Market Overview
2. Yeast Market Executive Summary
3. Yeast Market Landscape
   3.1. Market share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End-User Profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financial Analysis
4. Yeast Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Yeast Industry
         4.4.1. Power of Suppliers
         4.4.2. Power of Customers
         4.4.3. Threat of New entrants
         4.4.4. Threat of Substitution
         4.4.5. Degree of Competition
5. Yeast Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunity Analysis
   5.4. Product Life Cycle Analysis
   5.5. Suppliers & Distributors
6. Yeast Market – By Application
   6.1. Introduction
   6.2. Food
      6.2.1. Alcoholic Beverages
         6.2.1.1. Brewing
         6.2.1.2. Wine Making
      6.2.2. Bakery
      6.2.3. Non-Alcoholic Beverages
      6.2.4. Nutritional Supplements
      6.2.5. Canned and Frozen Foods
      6.2.6. Snacks and Savory
      6.2.7. Probiotics
   6.3. Pharmaceuticals
   6.4. Bio Fuels
   6.5. Animal Feed
   6.6. Others
7. Yeast Market – By Form
   7.1. Liquid Yeast
   7.2. Fresh Yeast
   7.3. Crumbled Yeast
   7.4. Active Dry Yeast
   7.5. Instant Dry Yeast
   7.6. Frozen Semi Dry Yeast
   7.7. Genetically Modified Yeast
   7.8. Specialty Yeast Products
   7.9. Others
8. Yeast Market – By Geography
   8.1. Introduction
   8.2. North America
      8.2.1. U.S.
      8.2.2. Canada
      8.2.3. Mexico
   8.3. Europe
      8.3.1. U.K.
      8.3.2. Germany
      8.3.3. France
      8.3.4. Italy
      8.3.5. Spain
      8.3.6. Others
   8.4. APAC
      8.4.1. China
      8.4.2. Japan
      8.4.3. Australia
      8.4.4. India
      8.4.5. Others
   8.5. RoW
      8.5.1. Latin America
      8.5.2. Middle East & Africa
9. Yeast Market Entropy
   9.1. New Product Launches
   9.2. M&As, Collaborations, Partnerships & JVs
10. Yeast Market Company Profiles
   10.1. Alltech Inc. (U.S.)
   10.2. Angel Yeast Co. Ltd. (China)
   10.3. Associated British Foods Plc (U.K.)
   10.4. Bio Springer (France)
   10.5. Chr. Hansen A/S (Denmark)
   10.6. Kerry Group Plc (Ireland)
   10.7. Lallemand Inc. (Canada)
   10.8. Leiber GmbH (Germany)
   10.9. Lesaffre Group (France)
   10.10. Ohly GmbH (Germany)
   10.11. Oriental Yeast Co. Ltd. (Japan)
   10.12. Red Star Yeast Co LLC (U.S.)
   10.13. Royal Dsm N.V. (Netherlands)
   10.14. Synergy (High Wycombe) Ltd. (U.K.)
   10.15. ZEUS IBA SpA (Italy)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Compilation of Expert Insights
   11.6. Disclaimer
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