Meat Substitutes Market By Type, Category - 2020 | IndustryARC
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Meat substitutes market
Meat Substitutes Market Analysis by Type (Tempeh, Textured Vegetable Protein, Tofu, Seitan, QuorN), by Source (Mycoprotein, Wheat, Soy), by Category (Refrigerated Meat Substitutes, Frozen Meat Substitutes) - Forecast (2015-2020)
Report Code : FBR 0062
Published: 10 February, 2015   No. of pages: 145

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Meat substitute also known as meat analogue, meat alternative or faux meat is a non-meat food with similar texture, flavor and appearance of meat.  Vegan lifestyle is on the rise among urban population owing to various lifestyle choices which is propelling the growth of meat substitute products. The global market is growing at a CAGR of over 6% through 2020. Europe dominates the meat substitutes market owing to its rapidly increasing vegan population.

Meat Substitutes Market is segmented on the basis of product, source, category and geography. Market Forces of the meat substitutes market has also been discussed in terms of drivers, restraints and opportunities. The Global Market is estimated in terms of value. Different market of prominent players is discussed in this report with their Strategic developments, mergers and acquisitions, new product launches, participants, expansion plans and other developments.

The segmentations have been studied to give a comprehensive analysis of the Meat Substitutes Market. 

The prominent players of meat substitutes are :
  • Cauldron Foods (U.K.)
  • Blue Chip Group (U.S.)
  • Quorn Foods (U.K.)
  • Beyond Meat (U.S.)
  • Morningstar Farms (U.S.)

The report contains the most detailed and in-depth segmentation and analysis of the Global Meat Substitutes Market for the period 2015 - 2020.
1. Global Meat Substitutes - Market Overview
2. Executive Summary
3. Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End user profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financials Analysis
4. Global Meat Substitutes - Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Customers
      4.4.3. Threat of New entrants
      4.4.4. Threat of Substitution
      4.4.5. Degree of Competition
5. Global Meat Substitutes - Market Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Opportunities Analysis
   5.3. Product/Market Life Cycle Analysis
6. Global Meat Substitutes - Market By Type
   6.1. Tempeh
   6.2. Textured Vegetable Protein
   6.3. Tofu
   6.4. Seitan
   6.5. Quorn
   6.6. Others
7. Global Meat Substitutes - Market By Source
   7.1. Mycoprotein
   7.2. Wheat
   7.3. Soy
   7.4. Others
8. Global Meat Substitutes Market– By Category
   8.1. Refrigerated Meat Substitutes
   8.2. Frozen meat Substitutes
9. Global Meat Substitutes Market – Geographic Analysis
   9.1. North America
   9.2. APAC
      9.2.2. India
      9.2.4.Australia and New Zealand
      9.2.5.Rest of APAC
   9.3. Europe
      9.3.6.Rest of Europe
      9.4.2.Middle East
      9.4.3.Latin AMerica
10. Market Entropy
   10.1. New Product Launches
   10.2. M&As, Collaborations, JVs and Partnerships
11. Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
   11.1. AMY’s Kitchen Incorporated (U.S.)
   11.2. Cauldron Foods (U.K.)
   11.3. Blue Chip Group (U.S.)
   11.4. Quorn Foods (U.K.)
   11.5. Beyond Meat (California)
   11.6. Garden Protein International Incorporated (Canada)
   11.7. Meatless B.V. (The Netherlands)
   11.8. Morningstar Farms (U.S.)
   11.9. MGP Ingredients Incorporated (U.S.)
   11.10. Vbites Foods Ltd. (U.K.)
   11.11. SANA (U.S.)
   11.12. Bute Island Food (U.K.)
   11.13. Vegan Perfection (Australia)
   11.14. Fake Meats (Chicago)
   11.15. Inn Foods (U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
   12.1. Abbreviations
   12.2. Sources
   12.3. Research Methodology
   12.4. Bibliography
   12.5. Compilation of Expert Insights
   12.6. Disclaimer
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