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Food testing market
Food Testing Market By Technology (Polymerase Chain Reaction, Mass Spectrometry, Chromatography, Immunoassay, Nuclear Magnetic Resonance) : By Testing Type & Geography - (2013 - 2018)
Report Code : FBR 0001
Published: 07 May, 2014   No. of pages: 265

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The global food testing market represents the overall testing services provided by contract laboratories and this market has been further segmented with respect to pathogens, food types and testing technologies were analyzed in this report. The market size and growth forecasts are with respect to the contract laboratory testing services provided by companies like SGS Group, Bureau Vertias, Eurofins and so on. The global food testing market which includes the food safety testing market is expected to grow at a healthy growth rate of around 6% during the forecast period of 2013 – 2018 to reach $4.63 Billion in 2018 from $3.45 Billion in 2013.

The food testing equipment market on the other hand is of $4.0 Billion with IR type of instruments occupying the highest share in-terms of technology. Competition from local companies with respect to instruments OEMs is the major challenge for the food testing market. Companies in China like Beijing Purkinje General Instrument, Focused Photonics Inc, Beifen-Ruili Analytical Instrument Group, and Shanghai Techcomp Instrument Ltd are posing challenges to global players like Agilent Technologies, Shimadzu Corp, PerkinElmer and Thermo Fisher Scientific in the laboratory analytical instrumentation market. Key growth strategy for the major testing products and laboratory service providers is introduction of low cost analytical instruments for market penetration and aggressive expansion by investment in new laboratory openings. 

The prominent equipment in the food testing equipment category are Chromatographs and Spectrometers. The combination of both the equipment is being developed frequently by the manufacturers to enhance the food testing capabilities in the analytical laboratories
1. Global Food Testing Market Overview
   1.1. Overview
   1.2. Scope – Markets Covered
   1.3. Stakeholders
2. Executive Summary
3. Global Food Testing Market Forces
   3.1. Market Drivers
       3.1.1. Rise In Mislabeling of Food Products
       3.1.2. Rise of GMO Contamination In Food Products
       3.1.3. New Testing Technologies to Understand The Health Benefits of Food Products
       3.1.4. Mandatory Nutritional Labeling
       3.1.5. Increasing Trend of Food Recalls
       3.1.6. Rising Public Awareness Regarding Food Safety
   3.2. Market Restraints
       3.2.1. Technological Limitations
       3.2.2. Food Trace-ability
       3.2.3. Uncertain Food Regulations
       3.2.4. Audit Limitations
   3.3. Market Challenges
       3.3.1. New Technologies Lack Credibility
       3.3.2. Regulatory Authorities Competency
   3.4. Attractiveness of The Food Testing Industry
       3.4.1. Power of Suppliers
       3.4.2. Power of Customers
       3.4.3. Threat of New Entrants
       3.4.4. Threat of Substitution
       3.4.5. Degree of Competition
4.  Food Product Recalls Scenario
   4.1. Food Recalls Scenario By Region
       4.1.1. Oceania
            4.1.1.1. Australia
            4.1.1.2. Newzealand
       4.1.2. North America
            4.1.2.1. Canada
            4.1.2.2. U.S
       4.1.3. Europe
            4.1.3.1. Overview
5. Food Testing Market Overview
   5.1. Global Food Testing Market -By Testing Type
       5.1.1. Microbiology Analysis
            5.1.1.1. Pathogen Analysis
            5.1.1.2. Non Pathogens
       5.1.2. Lipids Fats And Oil Analysis
       5.1.3. Allergen Analysis
       5.1.4. Minerals & Inorganic Analysis
       5.1.5. Pesticides & Fertilizers
       5.1.6. Drugs And Antibiotics
       5.1.7. Natural Toxins Analysis
       5.1.8. Nutritional Labeling
       5.1.9. Proximate Analysis
       5.1.10. Food Adulteration & GMO Analysis
       5.1.11. Shelf Life Studies
       5.1.12. Others
   5.2. Global Food Testing Market –By Pathogen
   5.3. Global Food Testing Market-By Food Type
   5.4. Global Food Testing Market-By Testing Technique
   5.5. Global Food Testing Market-By Geography
6. Food Testing  Market Share Analysis
7. Global Food Testing Type Market-By Geography
   7.1. Introduction
       7.1.1. Microbiology
       7.1.2. Lipids Fats And Oil Analysis
       7.1.3. Allergens Analysis
       7.1.4. Minerals And In-organics Analysis
       7.1.5. Pesticides And Fertilizers
       7.1.6. Drugs And Antibiotics
       7.1.7. Natural Toxins Analysis
       7.1.8. Nutritional Labeling
       7.1.9. Proximate Analysis
       7.1.10. Adulteration And GMO Testing
       7.1.11. Shelf Life Studies
8. Food Testing Market by Pathogen Type
   8.1. Market by Geography
       8.1.1. Norovirus
       8.1.2. Salmonella
       8.1.3. Clostridium
       8.1.4. Campylobacter
       8.1.5. Staphylococcus Aureus
       8.1.6. E.Coli
       8.1.7. Yersinia
       8.1.8. Toxoplasma Gondii
       8.1.9. Vibrio
       8.1.10. Listeria
   8.2. Pathogen Market by Type of Food
       8.2.1. Norovirus
       8.2.2. Salmonella
       8.2.3. Clostridium
       8.2.4. Campylobacter
       8.2.5. Staphylococcus Aureus
       8.2.6. Escherichia Coli
       8.2.7. Yersinia
       8.2.8. Toxoplasma Gondii
       8.2.9. Vibrio
       8.2.10. Listeria
9. Food Testing Technologies Market
   9.1. Testing Technologies Market - by Geography
       9.1.1. Introduction
       9.1.2. Chromatography
       9.1.3. Polmerase Chain Reaction (PCR)
       9.1.4. Immunoassay
       9.1.5. Mass Spectrometry
       9.1.6. Biochip/Biosensors
       9.1.7. Enzyme Linked Immunosorbent Assay
       9.1.8. Microarrays
       9.1.9. Nuclear Magnetic Resonance
       9.1.10. Irradiation
       9.1.11. Flow Cytometry
   9.2. Testing Technologies Market-By Food Products
       9.2.1. Introduction
       9.2.2. Chromatography
       9.2.3. Polymerase Chain Reaction (PCR)
       9.2.4. Immunoassay
       9.2.5. Mass Spectrometry
       9.2.6. Biochip/Biosensors
       9.2.7. Enzyme Linked Immunosorbent Assay
       9.2.8. Microarrays
       9.2.9. Nuclear Magnetic Resonance (NMR)
       9.2.10. Irradiation
       9.2.11. Flow Cytometry
10. Company Profiles
   10.1. Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.
   10.2. TUV Rheinland Group
   10.3. Mérieux Nutrisciences. (Silliker, Inc)
   10.4. Centre Testing International (CTI)
   10.5. Accugen Laboratories, Inc.
   10.6. Adpen Laboratories, Inc.
   10.7. Aegis Food Testing Laboratories
   10.8. ALS Limited( Campbell Brothers Limited)
   10.9. Asurequality Limited
   10.10. AB SCIEX
   10.11. Campden BRI
   10.12. DNV Gl
   10.13. Genon Laboratories Ltd.
   10.14. Charm Sciences, Inc.
   10.15. COVANCE, INC.
   10.16. Elisa Technologies, Inc.
   10.17. Eurofins Central Analytical Laboratories - EUROFINS US
   10.18. Thermo Fishcher
   10.19. SGS S.A.
   10.20. Bureau Veritas S.A.
   10.21. Intertek Group Plc
   10.22. Bio-Rad Laboratories, Inc.
   10.23. IDEXX Laboratories, Inc.
   10.24. Lloyd's Register Quality Assurance Limited (LRQA)
   10.25. Foss A/S
   10.26. Agilent Technologies
   10.27. PerkinElmer
   10.28. Bruker Biosciences Corporation
   10.29. Shimadzu Corp
   10.30. Neogen Corporation
   10.31. Chatillon (Ametek)
   10.32. Beckmann Coulter
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Hot Topics / Trends
   11.1. Trends
   11.2. Major Product Recalls
12. Appendix
   12.1. Abbreviations
   12.2. Sources
   12.3. Research Methodology
   12.4. Disclaimer
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