Plant Protein Ingredients Market Analysis By Type & By Application 2020 | IndustryARC
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Plant protein ingredients market
Plant Protein Ingredients Market Analysis By Type (Soy Protein, Wheat protein, Pea protein, Rice protein,); By Application (Cosmetics and Personal Care, Pharmaceuticals, Food & Beverages, Animal Feed) - Forecast (2015-2020)
Report Code : FBR 0063
Published: 13 March, 2015   No. of pages: 154

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There is a paradigm shift in the market, where consumers demand organic products over inorganic. Increased awareness about the benefits of using organic products has seen progressive growth in the Plant Protein Ingredient Market where plant proteins are extracts derived from the sources such as soy, protein, wheat protein, pea protein and rice protein. Plant proteins provide healthy alternatives in sectors like cosmetics and personal care, pharmaceuticals and the most importantly in food and beverage & feed sectors. Increasing consumer spending on Protein ingredients is the emerging driving factor for the plant protein ingredients market. Expansion in beverage industries and nutritional food are boosting the plant protein ingredient market. The plant protein ingredient market is estimated to grow at a CAGR of 5.4%.

The report provides various types of proteins namely:  Soy Protein, Wheat protein, Pea protein, Rice protein and others. The market is analyzed based on various applications of Cosmetics and Personal Care, Pharmaceuticals, Food & Beverages and Animal Feed. Regional and country specific trends and market dynamics are also covered in the report.

Key players of plant protein ingredients market are :
  • Cargill
  • Incorporated (U.S.)
  • E. I. Du Pont De Nemours and Company (U.S.)
  • Kerry Group plc. (Ireland)
  • Omega Protein Corporation (U.S.)
  • others.

1. Global Plant Protein Ingredients Market Overview
2. Executive Summary
3. Global Plant Protein Ingredients -Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End user profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financials Analysis
4. Global Plant Protein Ingredients - Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Customers
      4.4.3. Threat of New entrants
      4.4.4. Threat of Substitution
      4.4.5. Degree of Competition
5. Global Plant Protein Ingredients Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Opportunities Analysis
   5.3. Product/Market Life Cycle Analysis
6. Global Plant Protein Ingredients Market – By Type
   6.1. Soy Proteins
      6.1.1. Soy Protein Isolates
      6.1.2. Soy Protein Concentrates
      6.1.3. Textured Soy Protein
   6.2. Pea Proteins
      6.2.1. Wheat Proteins
      6.2.2. Rice proteins
      6.2.3. Others 
7. Global Plant Protein Ingredients Market – By Application
   7.1. Cosmetics and Personal Care
   7.2. Pharmaceuticals
   7.3. Food & Beverages
      7.3.1. Bakery & Confectionery
      7.3.2. Functional food & beverages
      7.3.4. Packaged food
      7.3.5. Others
   7.4. Animal Feed
   7.5. Others
8. Global Plant Protein Ingredients - Market By Functionality
   8.1. Emulsification and Stabilizing
   8.2. Foaming
   8.3. Nutrition
   8.4. Adhesion  
   8.5. Others
9. Global Plant Protein Ingredients - Market Geographic Analysis
   9.1. North America
      9.1.1. U.S.
      9.1.2. Canada
      9.1.3. Mexico
   9.2. APAC
      9.2.1. China
      9.2.2. India
      9.2.3. Japan
      9.2.4. Australia and New Zealand
      9.2.5. Rest of APAC
   9.3. Europe
      9.3.1. U.K.
      9.3.2. France
      9.3.3. Germany
      9.3.4. Italy
      9.3.5. Rest of Europe
   9.4. RoW
      9.4.1. South America
      9.4.2. Africa
      9.4.3. Middle East
10. Market Entropy
   10.1. New Product Launches
   10.2. M&As, Collaborations, JVs and Partnerships
11.  Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
   11.1. Cargill, Incorporated (U.S.)
   11.2. E. I. Du Pont De Nemours and Company (U.S.)
   11.3. Omega Protein Corporation (U.S.)
   11.4. Amco Proteins (U.S.)
   11.5. ARLA Food Ingredients (Denmark)
   11.6. Glanbia Plc. (Ireland)
   11.7. Axiom Foods (California)
   11.8. Hilmar Ingredients (U.S.)
   11.9. Burcon (Canada)
   11.10. Nutri-Pea Ltd. (Canada)
   11.11. Futureceuticals (U.S.)
   11.12. Crown Soya Protein Group (China)
   11.13. Solae LLC (U.S.)
   11.14. Kerry Group Plc(Ireland)
   11.15. ADM Protein (U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
   12.1. Abbreviations
   12.2. Sources
   12.3. Research Methodology
   12.4. Compilation of Expert Insights
   12.5. Disclaimer
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