Probiotics Market Analysis Ingredient & Application 2020 | IndustryARC
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Probiotics market
Probiotics Market: Ingredient (Lactobacillus, Bifidobacteria Streptococcus, Saccharomyces Boulardii) Application (Dietary Supplements, Functional Food & Beverages, Animal feed, Pharmaceuticals, Infant Formula, Bakery, Confectionery)-Forecast(2015-2020)
Report Code : FBR 0065
Published: 16 July, 2015   No. of pages: 156

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Probiotics are microorganisms primarily bacteria or yeast which when ingested helps to boost immunity in the host; these micro floral colonize in the colon and defend the host from harmful bacteria. In conventional form probiotics are found in fermented products such as Yogurt and Pickle; with advancements in biotechnology the probiotics strains are cultured in isolation and introduced in dietary supplements and functional foods and beverages. Global probiotic market is poised to exhibit a CAGR of 5.6% through 2020. The Probiotics Market has been segmented on the basis of applications such as functional food & beverages, dietary supplements, and animal feed.The study segments Probiotics Market on the basis of type of micro-organisms such as Lactobacillus, Bifidobacteria, Streptococcus and Saccharomyces boulardii.

The Probiotics Markets has been segmented on the basis of end use application, which includes: Animal feed, Dietary Supplements, Functional food & beverage, others. Geographically the report is segmented into regions which are North America, Europe, APAC, and RoW, detailed analysis of the major countries in the region is also captured in the report.

The report features strategic insights such as drivers, opportunity & restraints existing in the market, future prospects of the market and the Porter five forces analysis on the attractiveness of the probiotic market. The report estimates global Probiotics Market in terms of market value, growth rates, and company share analysis.

The key players of probiotic industry are are :
  • E. I. du Pont de Nemours and Company (U.S.)
  • Chr. Hansen (Denmark)
  • Yakult Honsha (Japan)
  • Groupe Danone S.A. (France)
The financials, product developments and marketing strategies have also been analyzed in detail.
1. Global Probiotics Market Overview
2. Executive Summary
3. Global Probiotics Market Landscape
   3.1. Market Share Analysis
   3.2. Patent Analysis
   3.3. Product Benchmarking
4. Probiotics Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of Global Probiotics Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Buyers
      4.4.3. Threat of Substitutes
      4.4.4. Threat of New entrants
      4.4.5. Degree of Competitive Rivalry
5. Probiotics Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunities Analysis
6. Probiotics Market – By Type
   6.1. Bacteria
      6.1.1. Lactobacillus
      6.1.2. Bifidobacteria
      6.1.3. Streptococcus
   6.2. Yeast
      6.2.1. Saccharomyces boulardii
7. Probiotics Market – By Application
   7.1. Dietary Supplements
   7.2. Functional Food & beverage
   7.3. Infant Formula
   7.4. Animal Feed
   7.5. Others
8. Probiotics Market - Geographic Analysis
   8.1. North America
      8.1.1. U.S.
      8.1.2. Canada
      8.1.3. Mexico
   8.2. APAC
      8.2.1. China
      8.2.2. India
      8.2.3. Japan
      8.2.4. Australia and New Zealand
      8.2.5. Rest of APAC
   8.3. Europe
      8.3.1. U.K.
      8.3.2. France
      8.3.3. Germany
      8.3.4. Italy
      8.3.5. Russia
      8.3.6. Rest of Europe
   8.4. RoW
      8.4.1. Africa
      8.4.2. Middle East
      8.4.3. South America
9. Probiotics Market Entropy
   9.1. New Product Launches
   9.2. M&As and Expansions
10. Probiotics Market Company Profiles (Business Overview, Financials, Strategic Analysis of Top Companies, Developments, Product Portfolio
   10.1. Atrium Innovations(Canada)
   10.2. Attune Foods(U.S.)
   10.3. Bayer(Switzerland)
   10.4. BioGaia AB(Sweden)
   10.5. Bifodan(Denmark)
   10.6. Bioceuticals (U.S.)
   10.7. Bio–Energy Systems, Inc.(U.S.)
   10.8. Chr. Hansen (Denamark)
   10.9. China-Biotics, Inc.(China)
   10.10. E. I. du Pont de Nemours and Company(U.S.)
   10.11. Dsm Food Specialties (Netherlands)
   10.12. Groupe Danone S.A.(France)
   10.13. General Mills, Inc.(U.S.)
   10.14. Ganeden Biotech(U.S.)
   10.15. Institut Rosell–Lallemand Inc.(U.S.)
   10.16. Lifeway Foods, Inc.(U.S.)
   10.17. Mother Dairy(India)
   10.18. Morinaga Milk Industry(Japan)
   10.19. Nebraska Cultures(U.S.)
   10.20. Nestle S.A.(Switzerland)
   10.21. Probi AB(Sweden)
   10.22. Yakult Honsha (Japan)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. List of Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Expert Insights
   11.5. Disclaimer
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