Sodium reduction ingredients Market By Type - 2020 | IndustryARC
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Sodium reduction ingredients market
Sodium reduction ingredients Market by Type (Mineral Salts, Yeast Extracts, Amino acids and Glutamates, Others); by End-use (Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings, Others) - Forecast (2015 - 2020)
Report Code : FBR 0057
Published: 16 July, 2015   No. of pages: 156

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  • Table of Contents
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Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry. Increasing rationalism among consumers regarding the sodium intake coupled with consistent efforts from the government regulatory bodies to cut down sodium in the processed foods based on yearly targets is fuelling the growth of this market. Furthermore, voluntary commitments by the global food manufacturers such as ConAgra foods Inc., (U.S.), Nestle S.A (Switzerland), Pepsi Co. (U.S.) to reduce sodium content in their offerings provides imputes to the market growth. However, lack of single standard approach to reduce sodium and cost of SRIs as compared to salt are some of the factors that hinder the growth of this market.

The global SRIs market has been analyzed with respect to different parameters such as demand, supply, end-users, providers of SRIs and manufacturers of low sodium food products. SRIs market encompasses several types of ingredients which differ in taste, cost, extent of salt replacement and other functional characteristics. On the basis of ingredients, the report is segmented into mineral salts, yeast extracts, amino acids and glutamates and others. Mineral salts are mostly preferred by the food product manufacturers due to their wide availability, lower cost and their potential to replace common salt (NaCl). Sodium reduction solutions are provided in the form of ingredient blends so as to meet the flavor and functional requirements of the food industry.

The overall market is also presented from the perspective of different geographic regions and the key countries in each region. North America is the dominant market which held close to half of the share in 2014, whereas Europe is the fastest growing market for SRIs which is driven by the regional wise  standard sodium reduction framework and active involvement of member countries to regulate the sodium levels in the food products. Driven by the Government emphasis on salt intake and recommendations from the health institutes in developed as well as developing nations, the global SRIs market is estimated to reach $1,246.7m mark by 2020 at a CAGR of 12.2%.

Meat and bakery are the largest end-use applications for SRIs as they contain high sodium levels coupled with government restrictions on these specific industries.

SRIs market is dominated by five major companies, namely:
  • Cargill Inc. (U.S.),
  • Royal DSM N.V. (The Netherlands),
  • Ajinomoto Co Inc. (Japan),
  • Jungbunzlauer AG (Switzerland)
  • Innophos Holding Inc. (U.S.),
All of these companies together held a major market share in 2014. These companies have significant presence in the SRIs market with wide product mix and considerable brand image. 

Other major players in the sodium reduction ingredients market include:
  • Oceans Flavors foods LLC (U.S.), 
  • Givaudan SA (Switzerland) 
  • ICL performance products LP (U.S.).
1. Global Sodium Reduction Ingredients: Market Overview
2. Executive Summary
3. Global Sodium Reduction Ingredients: Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End User Profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financial Analysis
4. Global Sodium Reduction Ingredients: Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Market Opportunities
   4.5. Industry Attractiveness
      4.5.1. Power of Suppliers
      4.5.2. Power of Buyers
      4.5.3. Threat of New Entrants
      4.5.4. Threat of Substitution
      4.5.5. Degree of Competition
5. Global Sodium Reduction Ingredients: Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunity Analysis
   5.4. Product Life Cycle Analysis
   5.5. Suppliers and Distributors
6. Global Sodium Reduction Ingredients: By Type
   6.1. Mineral Salts
   6.2. Yeast
   6.3. Amino acids
   6.4. Others
7. Global Sodium Reduction Ingredients: By Application
   7.1. Dairy Products
   7.2. Frozen Foods
   7.3. Bakery
   7.4. Confectionery
   7.5. Meat Products
   7.6. Sauces & Seasoning
   7.7. Others
8. Global Sodium Reduction Ingredients: By Geography
   8.1. North America
      8.1.1. U.S.
      8.1.2. Canada
      8.1.3. Mexico
   8.2. Europe
      8.2.1. U.K.
      8.2.2. Germany
      8.2.3. France
      8.2.4. Italy
      8.2.5. Others
   8.3. APAC
      8.3.1. India
      8.3.2. China
      8.3.3. Australia
      8.3.4. Japan
      8.3.5. Others
   8.4. RoW
      8.4.1. Latin America
      8.4.2. Middle East
      8.4.3. Africa
9. Market Entropy
   9.1. New Product Launches
   9.2. Mergers & Acquisitions/Partnership Agreements & JV’s
10. Company Profiles
   10.1. Advanced Food Systems Inc. (U.S.)
   10.2. Angel Yeast (China). 
   10.3. Cambrian Solutions Inc. (Canada)
   10.4. Cargill Inc. (U.S.)
   10.5. EI DuPont (U.S.)
   10.6. Givaudan SA.
   10.7. Innophos Holdings Inc. (U.S.)
   10.8. Jiangsu Boli Bioproducts Co. Ltd (China)
   10.9. Kerry Group (Ireland)
   10.10. Tate & Lyle's (U.K.)
   10.11. Royal DSM (The Netherlands)
   10.12. Sensient Technologies (U.S.)
   10.13. Jungbunzlauer (Switzerland)
   10.14. Purac (The Netherlands)
   10.15. Dr. Paul Lohmann (Germany)
   10.16. Nu-Tek Salt (U.S.) 
   10.17. Smart Salt (U.S.)
   10.18.  NTC Flavors (Switzerland)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Disclaimer
List of Tables

Table 1. Financial Analysis of Top Companies, 2014 ($Million, Except $ in EPS). 
Table 2. Global Sodium Reduction Ingredientss Market, Product Benchmarking. 
Table 3. Product Benchmarking, Type of Sodium Reduction Ingredients. 
Table 4. Sodium Reduction Initiatives, by Country. 
Table 5. Global Sodium Reduction Ingredients Market Revenue, by Type, 2014-2020 ($Million). 
Table 6. Global Sodium Reduction Ingredients Market:Mineral Salts Revenue, by Type, 2014-2020 ($Million). 
Table 7. Global Market Revenue: Mineral Salts, by Region, 2014-2020 ($Million).
Table 8. Global Market: Amino Acids & Glutamates, by Region, 2014-2020 ($Million).
Table 9. Global Market Revenue: Yeast Extracts, by Region, 2014-2020 ($Million).
Table 10. Global Market Revenue: Other Ingredinets, by Region, 2014-2020 ($Million).
Table 11. Global Market Revenue, by Application, 2014-2020 ($Million).
Table 12. Global Sodium Reduciton Ingredients Market Revenue: Bakery, by Region, 2014-2020 ($Million).
Table 13. Global Market Revenue: Snacks, by Region, 2014-2020 ($Million).
Table 14. Global Sodium Reduction Ingredients Market Revenue: Soups, by Region, 2014-2020 ($Million). 
Table 15. Global Sodium Reduction Ingredients Market Revenue: Meat Products, by Region, 2014-2020 ($Million). 
Table 16. Global Market Revenue: Table Top, by Region, 2014-2020 ($Million).
Table 17. Global Market Revenue: Sauces & Dressings, by Region, 2014-2020 ($Million).
Table 18. Global Market Revenue: Others, by Region, 2014-2020 ($Million).
Table 19. Global Market Revenue, by Region, 2014-2020 ($Million).
Table 20. North America: Market Revenue, by Application, 2014-2020 ($Million).
Table 21. North America: Market Revenue, by Type, 2014-2020 ($Million).
Table 22. North America: Market Revenue, by Country, 2014-2020 ($Million).
Table 23. U.S.: Sodium Reduction Ingredients Market Revenue, by Application, 2014-2020 ($Million). 
Table 24. U.S.: Market Revenue, by Type, 2014-2020 ($Million).
Table 25. Canada: Market Revenue, by Application, 2014-2020 ($Million).
Table 26. Canada: Market Revenue, by Type, 2014-2020 ($Million).
Table 27. Mexico: Market Revenue, by Application, 2014-2020 ($Million).
Table 28. Mexico: Market Revenue, by Type, 2014-2020 ($Million).
Table 29. Europe: Market Revenue, by Application, 2014-2020 ($Million).
Table 30. Europe: Market Revenue, by Type, 2014-2020 ($Million).
Table 31. Europe: Market Revenue, by Country, 2014-2020 ($Million).
Table 32. U.K.: Market Revenue, by Application, 2014-2020 ($Million).
Table 33. U.K.: Market Revenue, by Type, 2014-2020 ($Million). 101
Table 34. Germany: Market Revenue, by Application, 2014-2020 ($Million).
Table 35. Germany: Sodium Reduction Ingredients Market Revenue, by Type, 2014-2020 ($Million). 
Table 36. France: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 37. France: Sodium Reduction Ingredients Industry Revenue, by Type, 2014-2020 ($Million).
Table 38. The Netherlands: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 39. The Netherlands: Sodium Reduction Ingredients Industry Revenue, by Type, 2014-2020 ($Million).
Table 40. Italy: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 41. Italy: Sodium Reduction Ingredients Industry Revenue, by Type, 2014-2020 ($Million).
Table 42. Rest of Europe: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 43. Rest of Europe: Sodium Reduction Ingredients Industry Revenue, by Type, 2014-2020 ($Million).
Table 44. APAC: Sodium Reduction Ingredientsmarket Revenue, by Application, 2014-2020 ($Million).
Table 45. APAC: Sodium Reduction Ingredients Market Revenue, by Type, 2014-2020 ($Million). 
Table 46. APAC: Sodium Reduction Ingredientsmarket Revenue, by Country, 2014-2020 ($Million). 
Table 47. China: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 48. China: Sodium Reduction Ingredientsmarket Revenue, by Type, 2014-2020 ($Million).
Table 49. India: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 50. India: Sodium Reduction Ingredientsmarket Revenue, by Type, 2014-2020 ($Million).
Table 51. Japan: Sodium Reduction Ingredients Industry Revenue, by Application, 2014-2020 ($Million).
Table 52. Japan: Sodium Reduction Ingredients Market Revenue, by Type, 2014-2020 ($Million). 
Table 53. ANZ: Market Revenue, by Application, 2014-2020 ($Million).
Table 54. ANZ :Market Revenue, by Type, 2014-2020 ($Million).
Table 55. Rest of APAC: Sodium Reduction Ingredientsmarket Revenue, by Application, 2014-2020 ($Million).
Table 56. Rest of APAC: Market Revenue, by Type, 2014-2020 ($Million).
Table 57. South America: Market Revenue, by Application, 2014-2020 ($Million).
Table 58. South America: Market Revenue, by Type, 2014-2020 ($Million).
Table 59. Middle East: Market Revenue, by Application, 2014-2020 ($Million).
Table 60. Middle East: Market Revenue, by Type, 2014-2020 ($Million).
Table 61. Africa: Market Revenue, by Application, 2014-2020 ($Million).
Table 62. Africa: Sodium Reduction Ingredients Market Revenue, by Type, 2014-2020 ($Million). 
Table 63. Royal DSM N.V., Total Revenue, 2012-2014 ($Million). 
Table 64. Cargill Inc.: Total Revenue, 2012-2014 ($Billion). 
Table 65. Tate & Lyle PLC: Total Revenue, 2013-2015 ($Million). 
Table 66. INNOPHOS Holding Inc.: Total Revenue, by Business Segment, 2012-2014 ($Million). 
Table 67. EI Du Pont: Total Revenue, 2012-2014 ($Million). 
Table 68. GIVAUDAN Sa: Total Revenue, by Region, 2012– 2014 ($Million). 
Table 69. Ajinomoto Co., Inc.: Total Revenue, 2011-2014 ($Billion). 
Table 70. ICL - Performance Products LP: Total Revenue, 2011-2014 ($Million). 
 

List of Figures

Figure 1. Global Sodium Reduction Ingredients Market Revenue, 2014 – 2020 ($Million). 
Figure 2. Global Market Share, by Type, 2014 (%).
Figure 3. Global Market Share, by End Use Application, 2014 (%).
Figure 4. Sodium Reduction Ingredients - Types.
Figure 5. Sodium Reduction Ingredients - End Use Applications.
Figure 6. Global Market Share Analysis, by Revenue, 2014 (%).
Figure 7. Global Market, Number of Patents, 2011 to August, 2015.
Figure 8. Value Chain Analysis: Sodium Reduction Ingredients Industry.
Figure 9. Sodium Content in Various Foods (Mg per 100 gms of Food Stuff).
Figure 10. Sodium Content in Foods, Processed and Unprocessed (Mg per 100 gms of Food Stuff).
Figure 11. Prevalence of Blood Pressure Among Adults, by Region, 2014 (%). 
Figure 12. Average per Capita Salt Intake in Europe, by Country, 2013 (gms/Day). 
Figure 13. Global Sodium Reduction Ingredients Market, by Type of Development, 2011 to August, 2015 (%). 
Figure 14. Global Sodium Reduction Ingredients Market, Product Launches, 2011-2014. 
Figure 15. Global Sri Market, by Type of Development, 2011 to August, 2015. 
Figure 16. DSM: Total Revenue, by Region, 2014 (%). 
Figure 17. Cargill Inc.: Total Revenue, by Region, 2014 (%). 
Figure 18. EI Du Pont De Nemours & Co.: Total Revenue, by Business Segment, 2014 (%). 
Figure 19. EI Du Pont De Nemours & Co.: Total Revenue, by Region, 2014 (%). 
Figure 20. CORBION PURAC: Total Revenue, by Business Segment, 2014 (%). 
Figure 21. CORBION PURAC: Total Revenue, by Region, 2014 (%). 
Figure 22. ABF PLC. : Total Revenue, by Business Segment, 2014 (%). 
Figure 23. SENSIENT Technologies: Flavors & Franrances Total Revenue, by Segment, 2014 (%). 
Figure 24. SENSIENT Technologies: Total Revenue, by Region, 2014 (%). 
Figure 25. Ajinomoto Co., Inc.: Revenue, by Business Segment, 2014 (%). 
Figure 26. Ajinomoto Co., Inc.: Total Revenue, by Region, 2014 (%). 
Figure 27. ICL - Performance Products LP: Total Revenue, by Region, 2013 (%). 
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