Sugar Substitutes Market Analysis By Type & Application 2020 | IndustryARC
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Sugar substitutes market
Sugar Substitutes Market Analysis By Type (High-Fructose syrup, High Intensity Sweeteners, Low Intensity Sweeteners), Application (Pharmaceuticals, Cosmetics & Personal Care, Beverages Confectionary, Bakery food) - Forecast (2015-2020)
Report Code : FBR 0070
Published: 17 July, 2015   No. of pages: 150

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A Sugar Substitute modulates consumption of sugar by an individual, providing sweet flavor with low calories. This segment is poised to grow swiftly in the sweeteners market.

Sugar substitutes by type are further categorized as:
  • Stevia
  • Aspartame
  • Sucralose
  • Saccharin
  • Advantame and others
Sugar substitute market is projected to cross $14 Billion by 2020 growing at a CAGR of 4.8% through 2020 owing to the sedentary lifestyle and rising health awareness among the consumers.

In this report sugar substitutes market has been segmented by type, application and geography. Sugar substitutes on the basis of type are mainly classified into High Fructose Syrup (HFCS), High Intensity Sweetener (HIS) and Low Intensity Sweetener (LIS). End Users of Sugar Substitutes are broadly divided on the basis of pharmaceuticals, cosmetics & personal care, confectionary & baked items and others.

The report provides segment vise market shares of sugar substitutes market for the year 2014 and projections for the forecast period of 2015-2020. The growth rates and market values of the different segments based on type, applications and geography are captured in the report. Market Forces of the Sugar Substitutes Market has also been discussed in terms of drivers, restraints and opportunities.

Crowned players of sugar substitute industry are:
  • Ajinomoto Co. Inc. (Japan)
  • Cargill Incorporated (U.S.)
  • E. I. Du Pont (U.S.)
  • Archer Daniels Midland Co. (U.S.)
  • Hermes Sweeteners Ltd. (Switzerland).
1. Sugar Substitutes Market Overview
2. Executive Summary
3. Sugar Substitutes Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End user profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financials Analysis
4. Sugar Substitutes Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Customers
      4.4.3. Threat of New entrants
      4.4.4. Threat of Substitution
      4.4.5. Degree of Competition
5. Sugar Substitutes Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Opportunities Analysis
   5.3. Product/Market Life Cycle Analysis
6. Sugar Substitutes Market – By Type
   6.1. High-Fructose syrup
   6.2. High intensity Sweeteners
      6.2.1. Stevia
      6.2.2. Aspartame
      6.2.3. Sucralose
      6.2.4. Saccharin
      6.2.5. Advantame
      6.2.6. Cyclamate
      6.2.7. Others
   6.3. Low Intensity Sweeteners
      6.3.1. D-Tagatose
      6.3.2. Erythritol
      6.3.3. Advantame
      6.3.4. Sorbitol
      6.3.5. Maltitol
      6.3.6. Xylitol
      6.3.7. Others
7. Sugar Substitutes Market – By Application
   7.1. Pharmaceuticals
   7.2. Cosmetics & personal care
   7.3. Food & Beverages
      7.3.1. Confectionary
      7.3.2. Bakery Food
      7.3.3. Dairy products
   7.4. Other
8. Sugar Substitutes Market – Geographic Analysis
   8.1. North America
      8.1.1. U.S
      8.1.2. Canada
      8.1.3. Mexico
   8.2. APAC
      8.2.1. China
      8.2.2. India
      8.2.3. Japan
      8.2.4. Australia and New Zealand
      8.2.5. Rest of APAC
   8.3. Europe
      8.3.1. U.K.
      8.3.2. France
      8.3.3. Germany
      8.3.4. Italy
      8.3.5. Russia
      8.3.6. Rest of Europe
   8.4. Rest of the World (ROW)
      8.4.1. Africa
      8.4.2. Middle East
      8.4.3. South America
9. Market Entropy
   9.1. New Product Launches
   9.2. M&As, Collaborations, JVs and Partnerships
10. Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
   10.1. Ajinomoto Co. Inc. (Japan)
   10.2. Cargill Incorporated (U.S.)
   10.3. E. I. Du Pont De Nemours and Company (U.S.)
   10.4. Archer Daniels Midland Co. (U.S.)
   10.5. Hermes Sweeteners Ltd. (Switzerland)
   10.6. Ingredion Incorporated (New York)
   10.7. JK Sucralose Incorporated (Beijing)
   10.8. Roquette Freres S.A. (France)
   10.9. Tate & Lyle PLC (U.K.)
   10.10. The Nutrasweet Company (U.S.)
   10.11. Atlantic Chemicals Trading GMBH (Germany)
   10.12. A & Z Food Additives Co. Ltd (China)
   10.13. Biovittoria Limited (New Zealand)
   10.14. Celanese Corporation (U.S.)
   10.15. Naturex SA (France)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Compilation of Expert Insights
   11.6. Disclaimer
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