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IQF Meat And Poultry Market pacts in a technology which is used in the food industry to keep variety of fruits, vegetables, meat, poultry and IQF seafood products fresh for longer duration and to streamline the supply chains.
The IQF Meat And Poultry Market is one of the largest and most dynamic sectors in the food industry. Despite considerable competition from other sectors, the frozen poultry market is expected to continuously grow in the next decade. IQF freezing process is one of the oldest and most frequently used methods of preserving food, which keeps the taste, texture and nutritional value in foods better than any other method.
The IQF Meat And Poultry Market is highly based on science and technology, therefore proper equipment suitable for continuous processing of the products is highly valuable in freezing preservation methods. Expansion in freezing technology has mostly been categorized by the developments in mechanical handling and procedure control in order to increase the freezing rate and to reduce costs. One of the most important aspects of freezing with IQF technology is individual quick freezing food safety. With a recent in-line process and an IQF freezer, it is likely to attain up to zero contact amongst the product and the workers in comparison with Cold Store where due to extensive manual handling and exposure there is a considerable risk for contamination when freezing products.
Moving from Cold Store to IQF appears a clear and viable solution for the future. One of the main reasons for this is the change in consumer’s preferences in the advantage of higher quality frozen products. This in adding to the obvious compensations in transporting, storing and handling of small, cut, sliced or diced IQF products related to big, packed products in cold stores, will further regulate the shift from the old methods such as cold store freezing to new innovative solutions like IQF technologies. The North America is the leading market for serving in terms of technology. Followed by Europe and Asia-Pacific as they are also increasing consumption level as in evolving sectors.
The IQF Meat And Poultry Market is one of the largest and most dynamic sectors in the food industry. Despite considerable competition from other sectors, the frozen poultry market is expected to continuously grow in the next decade. IQF freezing process is one of the oldest and most frequently used methods of preserving food, which keeps the taste, texture and nutritional value in foods better than any other method.
The IQF Meat And Poultry Market is highly based on science and technology, therefore proper equipment suitable for continuous processing of the products is highly valuable in freezing preservation methods. Expansion in freezing technology has mostly been categorized by the developments in mechanical handling and procedure control in order to increase the freezing rate and to reduce costs. One of the most important aspects of freezing with IQF technology is individual quick freezing food safety. With a recent in-line process and an IQF freezer, it is likely to attain up to zero contact amongst the product and the workers in comparison with Cold Store where due to extensive manual handling and exposure there is a considerable risk for contamination when freezing products.
Moving from Cold Store to IQF appears a clear and viable solution for the future. One of the main reasons for this is the change in consumer’s preferences in the advantage of higher quality frozen products. This in adding to the obvious compensations in transporting, storing and handling of small, cut, sliced or diced IQF products related to big, packed products in cold stores, will further regulate the shift from the old methods such as cold store freezing to new innovative solutions like IQF technologies. The North America is the leading market for serving in terms of technology. Followed by Europe and Asia-Pacific as they are also increasing consumption level as in evolving sectors.
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