Processed Poultry Meat
consists of processed meat of chicken, turkey or ducks. Presently all the meat consumed is processed as it has few advantages such as year round availability, enhanced shelf-life and convenience.
Processed poultry meat market is segmented by processed poultry (duck, chicken, turkey and others), processed meat (processed pork, processed mutton, processed beef and others). These products contain nitrites, which prevents the growth of the pathogenic bacteria and increases the shelf life of the product. However, consumption of excess amount of nitrates can cause health related risks.
Processed poultry meat market consumer demand for local food, including organic meat and poultry, has risen in recent years. To sell meat, farmers need license to appropriately scaled handling facilities with the skills, inspection status, and consistency to prepare these products safely, legally, and to customer specifications. The poultry farming and others suggest that limited processing infrastructure restricts the supply of local meat and poultry. At the same time, remaining small processors often lack the steady, steady business required for profitability.
Poultry processing meat market the fresh-processed meat products are the products that are made by mixing various quantities of animal fat with the muscle poultry meat and the poultry body parts, which are further, processed and packed. These are fried or cooked just before their consumption, to make these products more savory. Products included in this category are sausages (which are made by filling fresh-processed poultry meat into some bread casings), patties, kebab, and others. Fresh processed poultry meat is mostly processed in North America region.
Processed poultry meat market killing & de-feathering dominated the poultry processing equipment market among other equipment. This market is projected to grow at the highest CAGR from 2017 to 2022 as it is a pre-requisite in every automated poultry meat processing plant. The growth of the processed poultry meat in the developed markets, such as North America, was the leading by 2016. Later Europe and Asia-Pacific are the largely supplemented by the booming food service industries. However, the market in developing region would be driven by the retail meat processing industry.
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