Caramel is a well-known ingredient in
the food and beverage (F&B) industry for years due to its strong acceptance
by the consumers, and caramelized sugar is also a commonplace in bakery and confectionery market. Some caramel products that contain caramel powder such praline and dodol are now regarded as beloved classics,
while others are thrilling innovations. The growing popularity of organic
caramel products, flavor fusion, and salted caramel are some of the prominent
trends witnessed by the caramel ingredients market. Also, the demand for
organic caramel products is gaining traction as the manufacturers are focusing
on using high-quality ingredients and raw materials to produce healthier
products.
Demand for the organic caramel sauce, organic salted caramel, and
organic caramel syrup are simultaneously propelling the caramel ingredients
market growth. With the growing health awareness among consumers along with the
health benefits associated with the consumption of natural organic caramel,
ingredients have increased the demand for organic products. Besides this,
clean-label is a growing global trend in the F&B industry in the recent
era. The consumers concern about the presence of the undesirable ingredients in
food and beverages has forced the manufacturers to provide products bearing
clean-label to meet the consumers demand. For instance, in 2016, Barry
Callebaut, one of the world’s largest cocoa producers and grinders, introduced
Belgian caramel chocolate “Caramel Dore”. The chocolate is produced with caramelizing
milk while chocolate processing, with no added flavor. Caramel Dore helped the
manufacturers to introduce high-end caramel products with salt. Barry Callebaut
ensured that the product packaging contains clean-label to attract more
consumers. This trend is likely to fuel up the caramel ingredients market revenue.
As of 2018, the global Caramel Ingredients Market size was evaluated to be $2 billion owing to an increase in
the adoption of urban lifestyle and growth in per capita income. As the
consumers are inclining towards ready-to-eat and frozen bakery products, the
market is creating growth opportunities that are incrementing at a CAGR of 7.5%
during the forecast period 2019-2025.
Rapidly
Boosting Confectionery Segment is Driving Global Caramel Ingredients Market
Share
In the developed markets of North America
and Europe, the bakery industry has attained maturity. Subsequently, it is
growing in emerging markets such as South America and APAC. According to the
National Confectionery Association 2019 report, the global confectionery
industry generates $35 billion at retail annually. Widespread
consumption of candy bars, chocolates, and caramel chocolates are boosting the
demand for the confectionery segment growth. The confectionery segment of the
caramel ingredients market is growing at a CAGR of 3.7% through to 2025. In May
2019, Mars Wrigley Confectionery, an American global manufacturer of
confectionery food products, launched two new ice cream bars. The Mars Wrigley
expanded its product portfolio by introducing Twix Triple Chocolate ice cream
bars and Snickers Dark Chocolate. In the history of the company, Snickers Dark
Chocolate ice cream bars is the first product introduced in the global
marketplace that features a combination of peanuts, caramel, and peanut butter chocolate
ice cream finely coated in dark chocolate. Besides this, Twix Triple Chocolate
ice cream bar compliments Triple Chocolate Cookie Bar. It contains chocolate
ice cream that is coated with chocolate cookies and caramel and is dipped in
chocolate. With the introduction of such products, the caramel ingredients
market.
North
America Dominated the Caramel Ingredients Market with Revenue Share of 48%
In 2018, North America is subjugated the
global caramel ingredients market. This is attributed to the heavy consumption
of the products made with caramel ingredients. The increasing population in
North America prefer packaged and frozen food such as desserts, bakery, and
confectionery products contribute significantly to the growth of the regional
market. Various companies have made innovations in the products as their key
growth strategies. For instance, Mars Inc. invested $900 million in its U.S.
supply chain that will create more new jobs. The investment includes $1 billion
for domestic manufacturing $100 million for facility upgrade for its Topeka
facility for the manufacturing of M&M’s caramel candies. Similar investment
by the major companies in North America is boosting the caramel ingredients
market revenue.
Key
Companies in the Caramel Ingredient Market
Some of the key frontrunners in the
caramel ingredients market are British Bakels Worldwide, Kerry Group
plc, Göteborgsfood Budapest ZRT, Cargill Inc, Martin Braun KG,
Sensient Technologies Corporation, Puratos Group, DDW- The Color
House, and Sethness Caramel Color. These pioneering companies are
utilizing extensive resources on developmental and innovational activities to
deliver essential products and solutions to global customers, deliberately
strengthening their brand image and setting new trends for the global market.
· Hershey’s C7 Ventures Invests in Fulfil and Blue
Stripes For Expansion in Europe
In 2019, U.S.
chocolate company Hershey Corporation’s C7 Ventures is investing in the
emerging snacking start-ups through venture arm. The firm announced its
minority investment in two start-ups producing Irish protein bars: Fulfil
Nutrition and Blue Stripes LLC. This investment will help Fulfil in creating
opportunities among new consumer segments of salted caramel range. This
investment is will support Hershey’s new product expansion in Europe: the U.K
and Ireland. Also, Blue Strips LLC will benefit from the investment by further
expanding its unique product offerings to the consumers. Such investments are
expected to drive the growth of the caramel ingredients market.
· British Bakels Expands True Caramel Range
In 2017, British
Bakels Worldwide, a leading UK’s ingredients supplier to the bakery market,
expanded its product True Caramel range. The enterprise has invested in
launching a fresh production line in the global market specifically intended to
generate an innovative caramel variety.
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