Growing Awareness Regarding Health Advantages of Low Calorie Sweeteners are Fuelling the Growth of Global Low Calorie Sweeteners Market During the Forecast Period 2022-2027

The size of the global Low-calorie Sweeteners Market is analyzed to grow at a CAGR of 4.6% during the forecast period 2022-2027 and reach $28.3 billion by 2027. The growth of the global Low-calorie Sweeteners Market is greatly influenced by the emerging health consciousness among consumers and the increasing predominance of diabetes worldwide. The different health advantages of low-calorie sweeteners are fuelling the growth of the global Low-calorie Sweeteners Market. The health advantages of low-calorie sweeteners are apparent when utilized as a sugar substitute in the diet. They assist in decreasing calorie consumption. They do not bring about a spike in blood glucose and do not contribute to tooth decay. Low-calorie Sweeteners can be applied to substitute sugar calories.

As per World Health Organization (WHO), around 422 million people globally endure diabetes, most of whom reside in low-and middle-income nations. 1.5 million demises are directly ascribed to diabetes every year. Low-calorie sweeteners are safe for diabetic people who can utilize them as sugar substitutes. These low-calorie sweeteners do not raise Blood glucose levels and therefore, can be utilized as sugar substitutes for superior glycaemic control in people with type 1 and type 2 diabetes. When utilized as a part of a healthy diet, low-calorie sweeteners can assist in programs of body weight loss and maintenance. The increasing predominance of Diabetes is therefore driving the growth of the global Low-calorie Sweeteners Market.

Sugar takes up 14-15% of the diet - which may be even greater for certain children or adolescents who use up empty calories. The intake of low-calorie sweeteners needs to be aimed at the youthful generation so that issues like childhood obesity can be dealt with more successfully. Steviol glycosides, which are based on extracts from leaves, are an impressive technological innovation advancing the application of and alternatives for low-calorie sweeteners and sugar blends, all of which offer consumers and manufacturers much more variety. Currently, greater than 70 different steviol glycosides have been found. These kinds of soaring innovations in low-calorie sweeteners are therefore propelling the growth of the global Low-calorie Sweeteners Industry while contributing to the global Low-calorie Sweeteners Industry Outlook.

In December 2021, the Tate and Lyle Nutrition Center introduced a novel science-based training series on low- and no-calorie sweeteners. There are 3 modules in this series.

Key companies holding major shares in the Global Low-calorie Sweeteners Market are Tate and Lyle, Archer-Daniels-Midland Company (ADM), Dupont, Cargill Inc, Ingredion Incorporated, Roquette Frères, Celanese Corporation, Cumberland Packing Corp., Merisant Company and Ajinomoto.