The Food Starch Market is estimated to reach $32.4 billion by 2028, growing at a CAGR of 5.9% over the forecast period 2023-2028. Modified starch is created chemically or enzymatically by modifying native starch to change its properties. As a result of its applicability
in numerous industries, it is gaining significant demand. According to Food and
Agriculture Organization (FAO), a total of 2
million tonnes of starch are now extracted from Thailand's annual production of
roughly 18 million tonnes of cassava roots or nearly 50% of the total. The
other half is exported, mostly to Japan and Taiwan. This increasingly takes the
form of higher-value modified starch for specific usage. When exposed to extreme
heat or cold, it offers stability. The viscosity of the liquid can also be
controlled. As consumers' preference for natural food ingredients
grows, the demand for modified starch grows because of its functional advantages. In a variety of carbonated and non-carbonated energy drinks, this kind
of dietary starch is widely utilized as a natural sweetener in Europe. Modified
starch would likely become more necessary in the forecast period 2023-2028, as
customer demand for low-fat and low-calorie goods soars.
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Food
Starch Market Drivers:
- High Demand for Naturally Produced Starch Brought on by Consumers' Growing Preference for Clean Labelling:
The market
would be boosted globally by the high demand for clean-label products. Customers
are becoming increasingly aware of where the raw materials used to make the
finished product are from. This is because of easy access to information through
social media. According to the International Food Information Council (IFIC),
64% of Americans say they attempt to choose food items made with clean ingredients and 63% of adults in the country believe that ingredients in food or beverages have
at least a minor impact on what they consume, in 2021. For the development of
cleaner starch food products, major players in the market are working with
foreign businesses. No preservatives and maximum transparency are priorities
for consumers when choosing products for consumption. Manufacturers are creating
innovative technologies to improve the functional qualities of staple cereals
to meet the growing demand for clean-label products. The major reasons why
consumers favor these variations are their distinctive texture and the fact
that they don't include any artificial additives.
- Growing Consumer Demand for Processed Food:
In most
developed countries, consumers eat processed food every day. Processed food items need to be carefully processed and prepared, which is
facilitated by technological advancements in artificial flavorings &
ingredients, preservation packaging freezing and other areas. Processed foods
are widely consumed in North America and Europe. Globalization and the ensuing
shift in lifestyles have also led to a surge in the consumption of processed
food items in other nations, particularly in the expanding Asian markets. This has, in turn, raised the demand for modified starch. The Asia-Pacific region is seeing a rapid
increase in processed food consumption, led by China and India. According to the Indian
Brand Equity Foundation (BEF), the value of the processed food business in
India is expected to reach $470 billion by 2025. Thus, the rising
demand for processed food is anticipated to boost the Food Starch market.
R&D
Investment:
In April 2020, KaTech was acquired by
Ingredion Inc. (Germany). With a broad range of cutting-edge technologies that
aid food and beverage makers with product formulation, ingredient
functionality and technical support, the acquisition allowed the company to
develop its Food Systems platform.
Major
Players in the Market:
The major companies in the Food Starch Market include PlantPlus, ADM - Archer Daniels Midland, Agrana Group, BENEO, KaTech, Royal Avebe U.A., National Starch Food Innovation, Cargill Incorporated, Tate & Lyle, Ingredion Inc. and Others.514098
Mr. Venkat Reddy