Market Overview:

The Anthocyanin Market size is estimated to reach $386.4 Million by 2030, growing at a CAGR of 4.3% during the forecast period 2024-2030, according to a recent report published by IndustryARC, titled, Anthocyanin Market Size, Share & Trends Analysis Report- By Source (Fruits [Pomegranates, Grapes, Berries, Cherries, and Others], Flowers, Leaves, Cereals, and Others), By Type (Cyanidin, Delphinidin, Pelargonidin, Peonidin, Petunidin, Malvidin, and Others), By Application (Food Colorant, Functional Food Ingredient, Dietary Supplements, Preservation, Antioxidant Agent, Anti-inflammatory Agent, and Others), By End-Use Industry (Food and Beverages [Bakery, Dairy, Soft Drinks, and Others], Nutraceutical Industry, Pharmaceutical Industry, Personal Care and Cosmetics [Lip Balms, Body Lotions, Face Creams, and Others], and Animal Feeds), By Geography - Global Opportunity Analysis & Industry Forecast, 2024-2030”

Increasing demand for anthocyanin from the pharmaceutical industry and the growing demand for natural colorants in the food and beverage industry is fueling the growth of the Anthocyanin industry during the forecast period.

Europe Dominated the Market in 2023:

In 2023, Europe stands as the largest market for anthocyanins, commanding a significant 43% share. This dominance is primarily attributed to the region's thriving food and beverage industry, which drives the demand for natural food colorants. The European Union has established stringent regulations that classify food colors as additives, ensuring safety and quality. Anthocyanins, derived from fruits and vegetables like beetroot and grapes, are increasingly favored by consumers who associate natural colors with superior quality. Additionally, rising food safety concerns are prompting manufacturers to adopt clean labels, further enhancing the appeal of anthocyanins in European markets.

 

Anthocyanin Market: Key Takeaways

Increasing Demand for Anthocyanin from the Pharmaceutical Industry is Driving the Market Growth:

Anthocyanin is a powerful compound found in blueberries, widely utilized in medicines and specialized drugs. It boasts anti-inflammatory, anti-microbial, and anti-allergic properties, along with strong antioxidant capabilities. Regular consumption of anthocyanin has been linked to a reduced risk of respiratory issues and heart disease. Additionally, it may help prevent breast cancer by combating oxidative stress and free radicals. Found in dietary supplements, anthocyanin has shown promise in enhancing mental abilities in children aged 7 to 10. Its multifaceted benefits make it a valuable addition to health regimens, promoting overall well-being and disease prevention.

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Market Growth Driven by a Growing Demand for Natural Colorants in the Food and Beverage Industry:

As concerns about synthetic additives and artificial colors grow, consumers increasingly prefer products with natural colors. Anthocyanins, vibrant and naturally occurring pigments, are ideal alternatives to synthetic dyes. Food and beverage manufacturers are reformulating their offerings to incorporate anthocyanin-rich ingredients, aligning with consumer demand for clean labels and natural products. This trend is particularly prominent in sectors like confectionery, beverages, and dairy, where appealing colors significantly influence consumer acceptance. As the appetite for natural colorants rises, the anthocyanin market has seen substantial growth, driven by the food industry's commitment to delivering visually attractive products without sacrificing health.

Scope of the Report:

Report Metric

Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

4.3%

Market Size in 2030

$386.4 Million

Segments Covered

By Source, By Type, By Application, By End-Use Industry, and By Region

Geographies Covered

North America (USA, Canada, and Mexico), Europe (UK, Germany, France, Italy, Netherlands, Spain, Russia, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Malaysia, and Rest of APAC), South America (Brazil, Argentina, Colombia, Chile, and Rest of South America), and Rest of the World (Middle East, and Africa).

Key Market Players

1.      Exberry (GNT Group)

2.      Synthite Industries Ltd

3.      Givaudan

4.      Kalsec Inc.

5.      ADM

6.      Sensient Technologies

7.      Symrise AG

8.      Oterra A/S

9.      American Color Research Center, Inc.

10.  ColorMaker Inc.

 

Recent Developments:

  •  In March 2024, Aronpharma launched a muscle recovery shot featuring anthocyanins and polyphenols from tart cherry juice, along with liposomal magnesium and vitamin B6. This innovative supplement aims to enhance athletic performance by reducing inflammation and accelerating recovery. The product aligns with growing consumer interest in natural antioxidants, particularly those derived from fruit juices. Additionally, the presence of melatonin in tart cherry may improve sleep quality, appealing to a broader audience beyond just athletes. 

Anthocyanin Market: Competitive Landscape

Key companies profiled in the Anthocyanin Market are Exberry (GNT Group), Synthite Industries Ltd, Givaudan, Kalsec Inc., ADM, Sensient Technologies, Symrise AG, Oterra A/S, American Color Research Center, Inc., ColorMaker Inc., and others.


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