The Commercial Griddle Market is expected to reach $893 million by 2030, driven by the increasing focus on technological advancements and affordable price ranges.

The Commercial Griddle Market size is expected to reach $893 million by 2030 after growing at a CAGR of 5.3% during the forecast period 2024-2030, according to the latest market research report published by IndustryARC. The growing food industry, rising consumer cuisine demands, technological advancements, and lifestyle are some of the driving factors of the Commercial Griddle Market, finds IndustryARC in its recent report, titled “Commercial Griddle Market” - By Product Type (Flat-top Griddles, Grooved Griddles, Combination Griddles, Teppanyaki Griddles, Countertop Griddles, Drop-In Griddles, Portable Griddles, Multi-Zone Griddles, Smart Griddles, Infrared Griddles, Others), By Material (A36 steel, Stainless steel, Cast iron, Polished steel, Cold-rolled steel, Chrome finish, Chromed steel, Aluminum, Ceramic glass Others), By Technology (Automatic Griddles, Three Heating Griddles, Smart Griddles, USB Griddles, Self–Diagnostic Griddles, Others), By Price ($100–$500, $500–$2,000, $2,000–$5,000, $5,000–$10,000, Others), By Size (Up to 24 inches wide, 24 to 48 inches wide, 48 to 72 inches wide, Over 72 inches wide, Others), By Fuel Type (Electricity[Up to 3kW, 3kW to 5kW, 5kW to 10kW, 10kW to 15kW, 15kW to 20kW, 20kW to 25kW], Gas, Wood, Coal), By Application (Restaurants and Cafes, Hotels and Resorts, Catering Services, Food Trucks, Others), By Distribution Channel (Offline[Hypermarkets, Supermarkets, Brand Stores, Speciality Markets], Online), and By Geography Analysis - Global Opportunity Analysis & Industry Forecast, 2024-2030. 

The Commercial Griddle market is driven by the expansion of the food service industry, increasing consumer demand for diverse cuisines, and continuous technological advancements. Other factors like changing urban lifestyles, and modular designs have become driving factors of the Commercial Griddle market.

North America region emerges as the leader, holding the majority market share of 37% in 2023, and dominates the Commercial Griddle market, supported by its robust and well-established foodservice industry. The region features a high density of quick-service restaurants, casual dining chains, and food trucks, all of which depend on griddles for versatile cooking applications. The widespread popularity of flat-top and grilled dishes like burgers, pancakes, and sandwiches continues to drive demand. With numerous manufacturing hubs, North America is at the forefront of innovation in Commercial Griddle technology. Additionally, the region's increasingly diverse population fuels demand for a variety of cuisines, including ethnic and fusion dishes. For instance, in August 2023, Pepper Lunch announced plans to expand its presence with 100 North American locations set to open by the end of 2025. Known for its unique fast-casual teppanyaki dining experience, the brand offers diners the thrill of cooking their meals on personal-sized sizzling iron platters delivered tableside. Griddles play a key role in meeting these evolving culinary preferences by offering quick, adaptable cooking solutions that cater to the growing trend of global and hybrid flavors.

Government regulations and sustainability initiatives are shaping the Commercial Griddle market, pushing manufacturers to innovate and adopt eco-friendly practices. Increasingly stringent energy efficiency standards and environmental policies are driving the development of griddles that minimize energy consumption and reduce greenhouse gas emissions. The focus on reducing waste, conserving resources, and lowering operational costs aligns with global sustainability goals, making regulatory compliance a crucial driver for market growth and innovation. Government compliances and regulations like certifications such as ENERGY STAR in North America and similar programs globally have become a priority for manufacturers. 

The growing number of new restaurants and cafes driven by their diverse menu offerings and high customer traffic drive the market. Griddles are indispensable in these establishments, enabling the efficient preparation of popular dishes such as pancakes, burgers, sandwiches, grilled vegetables, and more. These versatile appliances use direct heat from gas or electricity to cook food evenly, meeting the high demands of commercial kitchens. In January 2025, Griddles Malt Shoppe, a 1950s-style diner featuring griddles for food preparation, announced plans to expand to Columbia by taking a retail space at The Flats @ 315, a mixed-use redevelopment of the former Hotel Columbia and Hotel Locust buildings. Griddles are especially valuable for cafes, where they are essential for crafting breakfast and brunch items that require precise temperature control. From pancakes and bacon to grilled cheese, fajitas, stir-fried vegetables, and hamburgers, their versatility ensures they remain a cornerstone of food service operations.

• In January 2024, Weber launched the Slate Griddle, a compact tabletop barbecue made with high-quality porcelain enamel. Designed for small outdoor spaces, it features a newly integrated temperature display and sensor, ensuring precise cooking control.

• In January 2024, Current Backyard introduced the Current Model G Electric Griddle, a fully Wi-Fi-enabled appliance. This innovative griddle includes an auto-seasoning function, allowing users to easily re-season the cooking surface with the press of a button and a quick application of oil.

Key companies profiled in the Commercial Griddle Market are Electrolux, Illinois Tool Works, Middleby Corporation, Standex International Corporation, The Vollrath Company, Welbilt, Ali, Star Manufacturing, AccuTemp products, Avantco Equipment, and others.

 

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IndustryARC

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