Market Overview:

The Gluten Free Ready Meals Market size is estimated to reach $4.1 Billion  by 2031, growing at a CAGR of 6.4% during the forecast period 2025-2031, according to a recent report published by IndustryARC, titled, “Gluten Free Ready Meals Market – By Type (Sweetened and Unsweetened), By Source (Organic and Conventional), By Flavor (Original, Vanilla, Chocolate and Others), By Packaging (Bottles, Cartons and Others), By Distribution Channel (Online and Offline) and By Geography - Global Opportunity Analysis & Industry Forecast, 2025-2031”

The increasing consumer shift towards plant-based, lactose-free alternatives and the growing awareness of the health benefits of Gluten Free Ready Meals, such as being low in carbohydrates and rich in essential nutrients. Additionally, the expanding vegan population are fueling demand for Gluten Free Ready Meals.

North America Dominated the Market in 2024:

North America accounted for the largest share of 33% of the Gluten Free Ready Meals Market in 2024 due to the growing incidence of gluten allergies and sensitivities in the region. About 3 million Americans have celiac disease and another 40 million have gluten intolerance or sensitivity. Experts expect that the number of celiac patients in the region will rise every 15 years, based on the same statistics. In comparison to the population in other regions, this is due to the high intake of bread and other gluten-containing foods and food items as a major part of the meal. As a result, there is a growing prevalence of gluten intolerance and celiac disease in the region which drives the demand for gluten free ready meals.

Gluten Free Ready Meals Market: Key Takeaways

Rising Prevalence of Gluten Allergies

The growing incidence of gluten allergies and sensitivities has significantly increased demand for gluten-free ready meals. According to a July 2024 article published on Care Health Insurance, the rise of gluten intolerance is growing in recent years and a total of 8.4% of the world’s population suffers from it. People with gluten intolerance experiencing symptoms like bloating, fatigue and digestive discomfort. Healthcare professionals are also recommending gluten-free diets for those with gluten-related disorders further boosting awareness and adoption of gluten free ready meals.

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Growing Consumption of Gluten-Free Products

Increasing consumption of gluten-free food products owing to the rising prevalence of celiac disease drives the growth of the Gluten-Free Ready Meals market. According to Coeliac Association Malta, celiac disease is the most common food-related chronic disease among children in Europe but up to 80% of cases in children remain undiagnosed. Celiac disease, commonly known as Gluten enteropathy, is an auto-immune illness characterized by the sensitivity toward gluten, a protein found in grains such as rye, wheat and barley. Celiac disease can only be treated by adhering to a gluten-free diet.

Scope of the Report: 

          Report Metric

                          Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

6.4%

Market Size in 2031

$4.1 Billion

Segments Covered

By Product, By Type, By Distribution Channel, and By Geography

 


Geographies Covered

North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Spain, Italy, Netherlands, Denmark and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, New Zealand, Singapore and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of the World (Middle East and Africa)


Key Market Players

  1. Nestle SA.

  2. The Kraft Heinz Company

  3. The Hain Celestial Group, Inc.

  4.   Conagra Brands Inc.

  5.  Unilever

  6. Hormel Foods.

  7.  Findus Norge AS

  8. Real Good Foods Co.

  9. Dr. Schär AG

  10. Gunnar Dafgård AB


Recent Developments:

  • In October 2024, Feel Good Foods, a manufacturer of gluten-free frozen meals, launched gluten-free frozen chicken soup dumplings
  • In September 2024, Amy's Kitchen launched a new product line of frozen breakfast foods. One of the new products is Gluten-Free Tofu Scramble Wrap- a gluten-free and dairy-free wrap filled with tofu, hash browns and vegetables.

Gluten Free Ready Meals Market: Competitive Landscape

Key companies profiled in the Gluten Free Ready Meals Market are Nestle SA., The Kraft Heinz Company, The Hain Celestial Group, Inc., Conagra Brands Inc., Unilever, Hormel Foods., Findus Norge AS, Real Good Foods Co., Dr. Schär AG, Gunnar Dafgård AB and Others

Related Reports:

Gluten Free Flour Market - Gluten Free Flour Market size was estimated at $5.6 billion in 2020, projected to increase at a CAGR of 8.1% during the forecast period 2021-2026. The increased prevalence of celiac disease, as well as a growing population turning to healthier diets, are driving the Gluten Free Flour Industry.

Ready to Eat Snacks Market- Ready To Eat Snacks Market Size is forecast to reach $ 334845 Million by 2030, at a CAGR of 9.4% during forecast period 2024-2030. Altered food practices and rising demand for twilight snacks are fuelling the growth of the market. 

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