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Market Overview:
The Gelatin Substitute Market size is estimated to reach $5.3 billion by 2031, growing at a CAGR of 6.5% during the forecast period 2025-2031, according to a recent report published by IndustryARC, titled, “Gelatin Substitute Market – Gelatin Substitute Market – By Source (Plant Based and Animal Based), By Form (Powder, Granules and Liquid), By Functionality (Gelling Agent, Thickening Agent, Emulsifier, Binder and Others), By End User Industry (Food & Beverage, Pharmaceuticals, Cosmetics & Personal Care and Others), By Distribution Channel (Offline and Online) and By Geography - Opportunity Analysis & Industry Forecast, 2025-2031.”
The key drivers of the gelatin substitute market include the rising demand for plant-based and vegan alternatives, increasing health consciousness, growing applications in food, pharmaceuticals, and cosmetics, concerns over animal-derived gelatin, advancements in food technology, and regulatory support for clean-label and sustainable ingredients.
APAC Dominated the market in 2024
The Asia-Pacific (APAC) region held the largest market share in the gelatin substitutes market in 2024 driven by the increasing adoption of plant-based diets in countries like China, India, and Japan. The expanding food processing industry and the rapidly growing pharmaceutical sector are further accelerating the demand for sustainable hydrocolloids such as agar-agar, pectin, and carrageenan. Additionally, dietary preferences influenced by vegetarianism, religious beliefs, and cultural factors, including halal and Buddhist diets, are playing a crucial role in the shift towards plant-based alternatives. As a result, APAC is a key market for sustainable gelatin substitutes.
Gelatin Substitute Market: Key Takeaways:
Increasing Health and Wellness Awareness
Health-conscious consumers are opting for clean-label, allergen-free, and natural ingredients. Traditional gelatin may contain traces of antibiotics, hormones or allergens, making it less desirable for those with dietary restrictions. Gelatin substitutes, especially pectin and guar gum, are considered healthier due to their fiber content, digestive benefits and potential cholesterol-lowering properties.
Growing Demand for Halal, Kosher and Allergen-Free Products
A key opportunity in the gelatin substitute market is the rising demand for halal, kosher and allergen-free products. Traditional gelatin is derived from animal sources, making it unsuitable for many consumers due to religious, ethical, and dietary restrictions. This creates a significant market gap for plant-based and synthetic gelatin alternatives that cater to Muslim, Jewish, vegetarian, and vegan populations. Companies investing in certified halal/kosher gelatin substitutes, such as pectin, carrageenan, and pullulan, can tap into a rapidly expanding global market. Additionally, with increasing cases of food allergies and sensitivities, the demand for gluten-free, soy-free, and dairy-free alternatives is growing, presenting manufacturers with a lucrative opportunity to develop and market allergen-free gelatin replacements.
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Recent Developments:
- In November 2024, Tate & Lyle completed the acquisition of CP Kelco, strengthening its position in specialty food and beverage solutions. This move enhances its capabilities in sweetening, mouthfeel, and fortification, catering to the rising demand for healthier, sustainable products. CP Kelco’s expertise in pectin and specialty gums expands Tate & Lyle’s innovation potential.
- In September 2024, Jungbunzlauer announced an investment $200 million to build Canada’s first xanthan gum facility in Port Colborne, Ontario, expanding its North American operations and reinforcing its commitment to sustainability. The facility is expected to be operational by Spring 2026 and will use cutting-edge, carbon-neutral technology to produce biodegradable xanthan gum for food, cosmetics, and pharmaceuticals.
Gelatin Substitute Market: Competitive Landscape
Key companies profiled in the Gelatin Substitute Market are Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Hakiki Group, B&V srl, ADM, Gelita AG, Jungbunzlaur Suisse G, Tessenderlo Group, Alland & Robert and Others
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Gummy Market –The Gummy Market is projected to expand significantly, with an estimated size of $ 21.4 billion by 2030. This growth is expected to occur at a compound annual growth rate CAGR of 11.50% during the forecast period from 2023 to 2030. The gummy market experienced strong growth and diversification, expanding into vitamins, CBD, and functional snacks, driven by convenience, health benefits, and rising demand for vegan and organic options, with increased competition from major brands and startups.
Food Grade Gelatin Market –The Food Grade Gelatin Market size is forecast to reach $2.3 billion by 2026, growing at a CAGR of 4.2% during the forecast period 2021-2026. Increasing consumer preferences for high quality food products and increasing usage of gelatin in desserts and other specialty food products is the major factor driving the growth of the market.
About IndustryARC™:
IndustryARC primarily focuses on Market Research and Consulting Services specific to Cutting Edge Technologies and Newer Application segments of the market. The company’s Custom Research Services are designed to provide insights into the constant flux in the global demand-supply gap of markets.
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Mr. Venkat Reddy
IndustryARC
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