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According to the report “Caseins & Caseinates Market Analysis: By Type (Caseins, Caseinates, Casein Hydrolysates) By Application (Food& Beverages, Industrial Applications, Nutrition , Pharmaceuticals) By Function (Emulsification, Stabilizing, Foaming) - Forecast (2015-2020)", published by IndustryARC, the caseins & caseinates market to reach $5,130.5 Million by 2021 at a high CAGR.
Browse 23 Market Tables, 38 Figures spread through 157 Pages and an in-depth TOC on “Casein and Caseinates Market (2016 - 2021)".
https://www.industryarc.com/Report/9566/caseins-caseinates-market-analysis.html
Casein, the primary protein of mammalian milk is a major constituent of cheese and is a rich source of amino acids and phosphorus. They are the soluble salts of acid caseins. Sodium and calcium caseinates are the majorly used among various types of caseinates. These caseinates are used with powders that require instant dispersion into water due to their property of solubility. Caseinates are segmented by type such as ammonium, potassium, calcium, sodium and others. Each segment has been studied to provide a comprehensive analysis of the global casein and caseinates market.
Key caseinates providers such as Amco Proteins (U.S.) Arla Foods AMBA (Denmark) and Erie Foods have been active in business expansion and product development. ArNoCo GmbH & Co. KG a subsidiary of Arla Foods had opened a new production facility in Northern Germany. Similarly, Amco Proteins developed protein isolate and calcium caseinate as a novel egg replacer in commercial cake mixes Americas region is the dominant market for casein and caseinates which held a share of approximately XX% in 2014 in terms of revenue.
Americas is the dominant market for casein and caseinates protein and it is estimated to reach $603.4m by 2020 at a CAGR of 11.6% during 2016-2021. With rising demand from infant and sports nutrition this market is estimated to witness a brisk growth in coming five years.
The major players in caseins & caseinates market Include:
Casein and caseinates providers are investing in joint ventures and expansions to consolidate their market presence in order to increase global production of their products. Top five players account for approximately 60% of the total market. However, emerging companies have been offering products with enhanced functionalities which may impact the market position of these top companies.
The global Casein and Caseinates Market Report provides detailed analysis of the different types of casein and caseinates, their functions and end-use segments.
Various end-use applications included in the report are:
The overall market is also presented from the perspective of different geographic regions and the key countries for this industry.
Browse 23 Market Tables, 38 Figures spread through 157 Pages and an in-depth TOC on “Casein and Caseinates Market (2016 - 2021)".
https://www.industryarc.com/Report/9566/caseins-caseinates-market-analysis.html
Casein, the primary protein of mammalian milk is a major constituent of cheese and is a rich source of amino acids and phosphorus. They are the soluble salts of acid caseins. Sodium and calcium caseinates are the majorly used among various types of caseinates. These caseinates are used with powders that require instant dispersion into water due to their property of solubility. Caseinates are segmented by type such as ammonium, potassium, calcium, sodium and others. Each segment has been studied to provide a comprehensive analysis of the global casein and caseinates market.
Key caseinates providers such as Amco Proteins (U.S.) Arla Foods AMBA (Denmark) and Erie Foods have been active in business expansion and product development. ArNoCo GmbH & Co. KG a subsidiary of Arla Foods had opened a new production facility in Northern Germany. Similarly, Amco Proteins developed protein isolate and calcium caseinate as a novel egg replacer in commercial cake mixes Americas region is the dominant market for casein and caseinates which held a share of approximately XX% in 2014 in terms of revenue.
Americas is the dominant market for casein and caseinates protein and it is estimated to reach $603.4m by 2020 at a CAGR of 11.6% during 2016-2021. With rising demand from infant and sports nutrition this market is estimated to witness a brisk growth in coming five years.
The major players in caseins & caseinates market Include:
- FrieslandCampina (The Netherlands)
- Fonterra (New Zealand)
- Kerry Ingredients (Ireland)
- Arla Foods AMBA (Denmark)
- Erie Foods International (U.S.)
Casein and caseinates providers are investing in joint ventures and expansions to consolidate their market presence in order to increase global production of their products. Top five players account for approximately 60% of the total market. However, emerging companies have been offering products with enhanced functionalities which may impact the market position of these top companies.
The global Casein and Caseinates Market Report provides detailed analysis of the different types of casein and caseinates, their functions and end-use segments.
Various end-use applications included in the report are:
- Food & Beverages
- Industrial Applications
- Nutrition
- Pharmaceutical
- Others
The overall market is also presented from the perspective of different geographic regions and the key countries for this industry.
Browse Related Reports:
- Whey Protein Ingredients Market Analysis: By Form (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate); By Application (Food & Beverages, Nutritional Supplements); By Geography (North America, Europe, APAC, RoW) - Forecast (2015 - 2020).
- Protein Ingredients Market Analysis By Source (Animal, Plant); By Concentration (Isolate, Concentrate, Hydrolysate); By End-use (Food & Beverage, Animal feed, Infant nutrition) - Forecast (2015 - 2020).
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