Curcumin Market Gaining Traction From Wide Range of Pharmaceutical Applications

Curcumin market size was about $56 million to $58 million in 2018, according to a newly published research report from IndustryARC. The analyst of the report has projected the global curcumin market value to grow with a notable CAGR of nearly 9%-10% during the forecast period 2019-2025, attributing it to the increasing adoption of curcumin in diverse range of applications such as food and beverages, bakery & confectionary, beverages, breakfast cereals, dairy products, and dietary supplements. The analyst has also highlighted the pharmaceuticals and cosmetics segments to entice a new influx of demand never experienced before. Geographically, North America has been identified as the most lucrative region, offering nearly 53% to 55% of the global curcumin demand as of 2018. The report is titled: “Curcumin Market: By Application (Food and Beverages- Bakery & Confectionary, Beverages, Breakfast Cereals, Dairy Products, Dietary Supplements, Pharmaceuticals, Cosmetics) & By Geography (North America, Europe, Asia Pacific & Rest of the World) Forecast (2018-2023).” 

According to U.S. Department of Health and Human Services, more than 30 million Americans have diabetes and out of which 90% to 95% are suffering from type 2 diabetes. Curcumin enables the best solution to reduce blood sugars in type 2 diabetes by lowering inflammatory markers such as tumor necrosis factor and interleukin 6, which are the important contributors of type 2 diabetes. From a recent study by Biochemistry and Biophysical Research Communications, it was noted that curcumin has blocked the way of prediabetes to get developed into an advanced diabetes for a count of 240 people in Thailand.

Healthy eating and fitness trends are engulfing urban population as the prevalence of chronic and lifestyle-inflicted diseases are on a surge. Then, the growth of nutritional products comes into the picture. Curcumin is propelling in the production of nutritional products. It is a diarylheptanoid, which belongs to the group of curcuminoids. They are the natural phenols which are responsible for turmeric's yellow color. Curcumin is a key compound found in the turmeric, which is widely used for spice in Indian cooking. Its antimicrobial and medicinal properties are more beneficial for heart disease patients; on the other hand, its potential antioxidant and anti-inflammatory properties are more effective in lowering the knee pain within osteoarthritis sufferers, obesity, and also in supporting gastrointestinal disorders. 

Curcumin market players are also offering products that act as a natural healing remedy for a list of cancers such as the colon, stomach, lung, breast, and skin cancers. This yellow curry powder is most useful in slowing down the growth of tumors in breast and blood cancers. Intake of curcumin through a healthy diet reduces the impact of chronic inflammation and oxidative stress, and in turn, it increases the cognitive health of an individual. In addition to this curcumin promotes immune system function, and maintains a healthy digestive function

Curcumin is an extract of turmeric (Curcumin longa). Its clinical therapeutic and antioxidant properties are more efficient in managing chronic inflammation diseases than most other chemicals. Growing new formulations for dietary supplements are pushing pharmaceutical applications to lead the curcumin market. Numerous health benefits offered by curcumin are estimated to escalate the growth of curcumin market in the near future

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 https://www.industryarc.com/Report/9561/asia-pacific-sauces-dressings-condiments-market.html