Greenhouse vegetables and flowers
are produced at the time of year when they cannot be produced outdoors. Out of season products are sold at very high prices in the markets. Major benefit which greenhouse produce generally provide is season extension. Protected crops are less likely to get damaged by wind, rain, and hail so the percentage of marketable products is higher. If proper growing condition for each crop is maintained then the yield obtained from the product is higher. Greenhouses defend the crops from numerous diseases, specifically those which are soil born and tumble onto plants in the rain. Moreover, greenhouse crops are also sheltered from usual field pests. Presently, people in the food industry as well as governments all over the world have realized the significance for green houses in order to complement food supplies.
Tomatoes are the mostly produced greenhouse crop in The U.S. owing to its high demand throughout the year. It is followed by cucumber, head lettuce and salad mix. Greenhouses use solar radiation as well as it cuts fuel expenses. Solar greenhouses are popular with small-scale growers. Major types of greenhouse products commercially available are vegetables, fruits, flowers, herbs and more. The report also focuses on different geographic regions and the key countries in terms of changing trends in greenhouse produce market
in various fields.
Greater harvests can be obtained along with extreme cultivation per unit area as well as high quality produces. Additionally, it also minimizes cases of diseases and maintains production levels throughout the year. Greenhouse vegetables and flowers can be harvested based on two systems which include in-ground soil culture and container culture. The various types of greenhouse produces include vegetables, fruits, herbs, flowers and other products. Furthermore, the methods through which greenhouse can be produced comprise of tissue culture, transplant method, hydroponics and many others.
The growth in end users as well as distribution channels is the major driver for the greenhouse produce market to grow. Greenhouse produce can be distributed through numerous
distribution channels which include supermarkets/hypermarkets, farm communities, food processing companies, organic stores and more
. Americas dominated the global greenhouse produce market. The commercial development in this region is all set to drive the demand of greenhouse produce materials. Major players involved in this market are mainly concentrating on R&D initiatives and new product developments to cater the needs of customers. Moreover, booming agriculture industry will directly impact the demand of the greenhouse produce over the foreseeable period.
America and the Caribbean presently trade a huge amount of their greenhouse products, particularly to the U.S. European Union, followed by Japan are the two major countries who import fruits and vegetables from America and Africa. Most Greenhouse crops imported by these markets are grown in America and Africa, respectively. Increasing demand for organic food products is all set to drive the global greenhouse produce market.
The global greenhouse produce market is evaluated based on key attributes such as types, distribution channel and others. Each of the segmentations in the report has been studied to give comprehensive analysis of global greenhouse produce market. The overall market has also been consolidated from the perspective of different geographic locations into standard geographic regions and key economies for this market. Additionally, this report encompasses opportunity analysis, porter analysis, pricing analysis and market forces such as drivers, constraints and challenges that are involved to drive the overall market.Sample Companies Profiled in this Report are:
- Circle L Greenhouse, L.L.C.
- United Greenhouse LLC
- Brant Garden & Greenhouse LLC
This report gives detailed information about the product value chain right from the beginning which includes raw materials till end-use. The market is analyzed based on the key attributes such as the power in the hands of producers and consumers, analysis on the degree of competition, and threats from substitutes and new entrants. The study includes the demand of this particular market on a global and regional scale for a six year period of 2016-2021, both in terms of volume(kilo tons) and revenue($ million).