Acidity Regulator Market By Type 2021 | IndustryARC
  • 1-614-588-8538 (Ext: 101)
  • US Toll Free

Acidity Regulator Market
Acidity Regulator Market Analysis: By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid and others); By Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) - With Forecast (2016-2021)
Report Code : CMR 0260
Updated Date: 25 January, 2016  

Copies sold

    Client Rating

  • Report Description
  • Table of Contents
  • Customization Options
1. Acidity Regulator– Market Overview
2. Executive Summary
3. Acidity Regulator – Market Landscape

   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End User Profiling
      3.2.3. Top 5 Financials Analysis
4.  Acidity Regulator – Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Acidity Regulator Market
      4.4.1. Power of Suppliers
      4.4.2. Power of Customers
      4.4.3. Threat of New Entrants
      4.4.4. Threat of Substitution
      4.4.5. Degree of Competition
5. Acidity Regulator Market  – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunities Analysis
   5.4. Market Life Cycle Analysis
   5.5. Suppliers and Distributors
6. Acidity Regulator by type
   6.1. Acetic Acid
   6.2. Citric Acid
   6.3. Lactic Acid
   6.4. Malic Acid
   6.5. Phosphoric Acid
   6.6. Others
7. Acidity Regulator Market by application
   7.1. Beverages
   7.2. Sauces
   7.3. Dressings & Condiments
   7.4. Processed Foods
   7.5. Bakery & Confectionery
8. Acidity Regulator Market– By Geography
   8.1. Global Study
   8.2. Americas
      8.2.1. North America
      8.2.2. Brazil
      8.2.3. Argentina
      8.2.4. Others
   8.3. Europe
      8.3.1. U.K.
      8.3.2. France
      8.3.3. Germany
      8.3.4. Others
   8.4. APAC
      8.4.1. China
      8.4.2. Japan
      8.4.3. India
      8.4.4. Others
   8.5. ROW
9. Acidity Regulator Market Entropy
   9.1. New Product Launches
   9.2. M&As, Collaborations, JVs and Partnerships
10. Company Profiles
   10.1. Archer Daniels Midland
   10.2. Cargill Incorporated
   10.3. Purac Biochem B.V.
   10.4. Tate & Lyle Plc
   10.5. Univar
   10.6. Brenntag A.G.
   10.7. DuPont De Nemours
   10.8. Corbion N.V.
   10.9. Kerry Group
   10.10. Chemelco International
   10.11. Fuerst Day Lawson
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix

   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Compilation of Expert Insights
   11.6. Disclaimer
Acidity regulators are used to regulate the acidity of finished food products. This is done by stabilizing the pH level of the food through an internal reaction of the regulator with the food product. Apart from modifying the pH level of the food, acidity regulators can also be used to add flavour the food product. The regulator can provide a bland or a very sharp taste to the food product depending on the type of regulator used and the quantity that is used. The regulators can either be sourced naturally or be produced in a laboratory synthetically. Another interesting use for acidity regulators is for the purpose of preserving food. The regulators can increase the shelf life considerably for all sorts of fruits and vegetables. In view of the multiple uses for acidity regulators, the regulators are finding increasing demand across the globe, primarily for the ability to impart taste while also increasing the shelf life of products. A number of products are nowadays exported from the APAC market to the Americas and Europe. As such, preservatives are absolutely required in this multi- million dollar industry. The use or presence of citric acid across a number of products is in itself a key driver for the acidity regulator market as this is the key compound for which acidity regulators are used. Citric acid was initially used in certain food stuffs but is now being used across for non-alcoholic beverages as well. In view of this countries like India and China which have been seeing a considerable traction with respect to sales of non-alcoholic beverages. As such, the demand of acidity regulators in these countries is high and gaining prominence. One factor to keep in mind however is the strict vigilance by the respective food industries across the globe that are monitoring the amount of preservatives that are being added to food.

The APAC region is will be the highest contributor to the acidity regulator industry till the end of the forecast period. The market will be driven by the demand for process food from India and China. On the whole, the market is expected to be close to $6 billion by the end of the forecast period with a number of Chinese players expected to make it to the top of the list of leading vendors by this period.

Acidity Regulator Market

In terms of Acidity Regulator by type the market has been divided into the following Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid and Others. The Acidity Regulator market has also been segmented by the following application Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery. The Acidity Regulator market has also been segmented by the following geographies Americas, APAC, Europe, ROW.

Following are just a few of the companies that are operating in the Acidity Regulator market:
  • Archer Daniels Midland
  • Cargill Incorporated
  • Purac Biochem B.V.
  • Tate & Lyle Plc
  • Univar
Please select Licence
Single User Licence:
US $4250
Corporate User Licence:
US $6250
Related Reports