Algae Protein Market By Type 2021 | IndustryARC
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Algae Protein Market
Algae Protein Market: By Type (Spirulina, Chlorella); By Applications (Dietary Supplements, Food and Beverages, Animal Feed, Pharmaceuticals); By Geography - Market Forecast (2016-2021)
Report Code : FBR 0102
Updated Date: 07 January, 2016  

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  • Report Description
  • Table of Contents
  • Customization Options
1. Global Algae Protein Market Overview
2. Global Algae Protein Executive Summary
3. Global Algae Protein Market Landscape

   3.1. Market Share Analysis
   3.2. Patent Analysis
   3.3. Product Benchmarking
   3.4. End-User Profiling
   3.5. Top 5 Financial Analysis
4. Global Algae Protein Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of Global Algae Protein Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Buyers
      4.4.3. Threat of Substitutes
      4.4.4. Threat of New entrants
      4.4.5. Degree of Competitive Rivalry
5. Global Algae Protein Market Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunities Analysis
   5.4. Product/Market Life Cycle Analysis
6. Global Algae Protein Market- By Type
   6.1. Spirulina
   6.2. Chlorella
   6.3. Others
7. Global Algae Protein Market- By Applications
   7.1. Dietary Supplements
   7.2. Food and Beverages
      7.2.1. Meat Substitute
      7.2.2. Bakery & confectionary
      7.2.3. Packaged goods
      7.2.4. Dairy Products
   7.3. Animal feed
   7.4. Others
8. Global Algae Protein Market- By Geography
   8.1. North America
      8.1.1. U.S.
      8.1.2. Canada
      8.1.3. Mexico
   8.2. APAC
      8.2.1. China
      8.2.2. India
      8.2.3. Japan
      8.2.4. Australia and New Zealand
      8.2.5. Rest of APAC
   8.3. Europe
      8.3.1. U.K.
      8.3.2. France
      8.3.3. Germany
      8.3.4. Italy
      8.3.5. Russia
      8.3.6. Rest of Europe
   8.4. South America
      8.4.2. Brazil
      8.4.3. Rest of South America
  8.5. RoW
      8.5.1. Middle East
      8.5.2. Africa
9. Global Algae Protein Market Entropy
   9.1. New Product Launches
   9.2. M&As, JVs, Collaborations and Partnerships
10. Global Algae Protein Market- Company Profiles
   10.1. Allma (Portugal)
   10.2. Terravia (U.S.)
   10.3. EarthRiseNutritionals (U.S.)
   10.4. EnergyBits (U.S.)
   10.5. Heliae Development LLC (U.S.)
   10.6. Rainbow Light Nutritional Systems (U.S.)
   10.7 Garden of Life (U.S.)
   10.8. Cyanotech Corporation (U.S.)
   10.9. Nutrex Hawaii Inc. (U.S.)
   10.10. Far East Bio-Tech Co (Taiwan)
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix

   11.1. List of Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Expert Insights
   11.5. Disclaimer
Algae proteins are the protein extracts derived from algae by harvesting, extracting, drying and purifying seawater algae. They cater to various needs in food & beverages, animal husbandry and health & personal care. Algae proteins are graining prominence as alternative plant protein owing to its balanced proportions of all the amino acids. These are now competing with other plant-based protein such as soy, pea-protein, wheat and canola. The main drivers of this market are the positive effects on the immune system and its attributes for improving the nutrient content of the food.. Driven by the increasing availability of the functional and nutritional foods, the global algae protein market is estimated to cross $XXm, growing at a CAGR of XX% during 2016-2021.

The global algae protein market has been analyzed with respect to different parameters such as demand/supply & end-users. The market is categorized by type and its application. On the basis of type, the market is segmented into Spirulina and Chlorella. On the basis of applications it is segmented into its major uses in dietary supplements, animal feed and food items such as bakery & confectionary, dairy products, meat substitute and packaged goods.

Algae Protein Market

The overall market is also presented from the perspective of different geographic regions and the key countries in each region. Europe was the dominant market in 2015 due to high research into the growth and cheaper methods of preparation of the protein from the algae. In the APAC region, India and China have been dominating the market owing to increasing consumer awareness regarding and health benefits of protein. Ethical and traditional beliefs of consumers for not using animal based products also opens opportunity for growth of algae protein market in APAC region.

Sample Companies Profiled in this Report are:
  • Terravia (U.S.)
  • Nutrex Hawaii Inc. (U.S.)
  • Cyanotech Corporation (U.S.)
  • Allma (Portugal)
  • Helilae Development LLC (U.S.)
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