Soy Lecithin Market By Type 2022 | IndustryARC
  • 1-614-588-8538 (Ext: 101)
  • US Toll Free

Soy Lecithin Market
Soy Lecithin Market: By Type (De-Oiled, Fractionated Modified, Standardized, Others); By Modification (GM, Non-GM); By End-Use (Food & Beverages, Animal Feed Industry, Pharmaceutical, Plastic, Paint Industry, Others); By Geography - (2016-2022)
Report Code : CMR 0572
Updated Date: 10 August, 2017  
5

Copies sold

    Client Rating

  • Report Description
  • Table of Contents
  • Customization Options
Soy Lecithin is the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.

 Soy Lecithin Market

Geographically Asia-Pacific dominated soy lecithin market in terms of production and consumption driven by higher demand into major end-use industries in the region. Asia-Pacific was followed by North America and Europe as second and third largest market for soy lecithin market. Asia Pacific is projected to have fastest growth, owing to increasing demand into rapidly expanding end-use industrial base demanding higher consumption of soy lecithin especially into food & beverages industries.

This report identifies the global soy lecithin market size in for the year 2014-2016, and forecast of the same for year 2021. It also highlights the market drivers, restraints, growth indicators, challenges, and other key aspects with respect to global soy lecithin market.

This report segments global soy lecithin market on the basis of function, end-use industry and regional market as follows:

  • Soy Lecithin Market research report is classified on the basis of function. Some of the major functions covered in this report are as follows: Emulsifiers, Nutritional supplements, Dispersants, Wetting agents, Viscosity modifiers, Release aids, Surfactants, Nutritional supplements
  • Soy Lecithin Market research report is classified on the basis of end-use industries. Some of the major end-use industries covered in this report are as follows: Food & Beverages, Paint Industry, Pharmaceutical, Others (Plastic and other industries))
  • This report has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region

Sample Companies Profiled in this Report are:
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • Archer Daniels Midland Company
  • Cargill
  • Lipoid GmbH
  • American Lecithin Company
  • 10+.
1. Soy Lecithin Market – Market Overview
2. Executive Summary
3. Market Landscape

   3.1. Market Share Analysis
   3.2. Comparative Analysis
   3.3. Product Benchmarking
   3.4. End User Profiling
   3.5. Top 5 Financials Analysis
4. Soy Lecithin Market– Market Forces
   4.1. Drivers
      4.1.1. Abundant availability with low prices
      4.1.2. Increasing applications in food and non food industries
   4.2. Restraints
   4.3. Opportunities
   4.4. Challenges
   4.5. Porter’s Five Forces Analysis
      4.5.1. Bargaining Power of Suppliers
      4.5.2. Bargaining Power of Buyers
      4.5.3. Threat of New Entrants
      4.5.4. Threat of Substitutes
      4.5.5. Degree of Competition
5. Soy Lecithin Market– Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunities Analysis
   5.4. Product/Market Life Cycle Analysis
   5.5. Suppliers and Distributors
6. Soy Lecithin Market, By Function
   6.1. Emulsifiers
   6.2. Nutritional supplements
   6.3. Dispersants
   6.4. Wetting agents
   6.5. Viscosity modifiers
   6.6. Release aids
   6.7. Surfactants
   6.8. Nutritional supplements
7. Soy Lecithin Market, By End-Use Industry
   7.1. Food & Beverages
   7.2. Paint Industry
   7.3. Pharmaceutical
   7.4. Others (Plastic and other industries)
8. Soy Lecithin Market, By Geography
   8.1. Europe
      8.1.1. Germany
      8.1.2. France
      8.1.3. Italy
      8.1.4. Spain
      8.1.5. Russia
      8.1.6. U.K.
      8.1.7. Rest of Europe
   8.2. Asia Pacific
      8.2.1. China
      8.2.2. India
      8.2.3. Japan
      8.2.4. South Korea
      8.2.5. Rest of Asia-Pacific
   8.3. North America
      8.3.1. U.S.
      8.3.2. Canada
      8.3.3. Mexico
   8.4. Rest of the World (RoW)
      8.4.1. Brazil
      8.4.2. Rest of RoW
9. Soy Lecithin Market – Market Entropy
   9.1. Expansion
   9.2. Technological Developments
   9.3. Merger & Acquisitions, and Joint Ventures
   9.4. Supply- Contract
10. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)
   10.1. E. I. DU PONT DE NEMOURS AND COMPANY
   10.2. Archer Daniels Midland Company
   10.3. Cargill
   10.4. Lipoid GmbH
   10.5. American Lecithin Company
   10.6. LASENOR EMUL
   10.7. Lecico Gmbh
   10.8. Ruchi Soya Industries Ltd
   10.9. Ceresking Ecology & Technology Co. Ltd.
   10.10. Bunge Limited
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix

   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Compilation of Expert Insights
   11.6. Disclaimer
Please select Licence
Single User Licence:
US $4250
Corporate User Licence:
US $6250
Related Reports
0px;">Scroll