Flavonoids in Dietary Supplements Market - Forecast(2024 - 2030)

Flavonoids are generally produces from collection of phytonutrients along with antioxidant properties. These are mainly visible in plants and are responsible for the colour of any vegetable, fruit, grain, or flower considering carrots, tea, citrus fruits, berries, broccoli, peppers, squash, tomatoes, eggplant, and soybean. Whereas coming to Dietary Supplements are also occurs from plants itself, animal organs, microbial strains, and seafood, that are useful for improving the intake of required nutrients in the human body. The net market of the flavonoids in dietary supplements estimated to $XX billion in 2017 and forecasts to $XX billion in 2023 with a CAGR of $XX% between 2017 and 2023.

Growing innovations of new forms in “flavonoids” is increasing the demand for flavonoids in dietary supplements globally. The raising in the demand for interests in calorie reduction and loss weight is one of the ley factors driving the market of flavonoids in dietary supplements. Flavonoids in Dietary Supplements can be categorized into forms, flavonoid glass, application and geography.

The market for “Flavonoids in Dietary Supplements” is segmented on regions into North America, Europe, APAC, and Rest of the World. Competitive landscape for industry and market players are profiled with attributes of company overview, business strategy, and product portfolio.

These companies hold substantial share owing to the fragmented and grey nature of the industry and rest of the market players are original chunks to regional and other local level manufacturers. Other players have considerable share owing to its robust image, geographical reach, and strong customer base.