In Turkey onion is one of the earliest produced and consumed crops and it is used daily in cooking by all Turkish families year-round. In addition to consumption as food, onion is still used in remote villages of Turkey to cure some health problems such as asthma, bolting, fertility, infections, high blood pressure, high fever, kidney stone, parasite, and hemorrhoid. Turkey produces approximately 3% of the world onion production. Breeding achievements of onion in turkey are better quality, high yield, uniformity, resistance to diseases. The onion in turkey is available in bulb size, in various shape and color, anthocyanins, and antioxidant activities. These factors are boosting the growth of onion market in turkey.
This report identifies the Turkey Onion market size for the year 2016-2017, and forecast the same for year 2023. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to Turkey Onion market.
Geographically Marmara region dominated Turkey Onion market followed by Anatolia, Black Sea region.
This report segments Turkey Onion market based on type, classification and regional market as follows:
Based on type this report on Turkey Onion market is segmented as follows: red onion, white onion and others. This report on Turkey Onion also covers in detail about classifications of Turkey Onion, they are short and medium day onions and long day onions.
This report on Turkey Onion has been further segmented into major regions, which includes detailed analysis of each region such as: black sea region, marmara region, aegean region, mediterranean region, central anatolia region, eastern anatolia region, south-eastern anatolia region, northern turkey,rest of turkey.
The research methodology followed for the report includes the initial segmentation of the market based on type, classifications and geography. This was pursued by market revenue and volume collation of various types of sources employed for the applications considered, with respect to the regions. By processing the data collated with Average Selling Price (ASP) through bottom up approach, the global market size was estimated and forecast was done. Finally, the results were validated through primary research process involving turkey onion consumption