Egg Ingredients Market - Forecast(2024 - 2030)

Egg Ingredients Market size is forecast to reach $1217.6 million by 2025, growing at a CAGR of 4.7% during the forecast period 2020-2025. Eggshell is made of calcium carbonate crystals which is a semi-permeable membrane and has a thin outermost coating called the bloom or cuticle that helps keep out bacteria and dust. Increasing demand for high-quality protein and increasing cardiovascular risk are the major factors driving the growth of the market. An increase in the consumption of animal by-products further enhance the overall market demand for egg ingredient.

The report: “Egg Ingredients Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Egg Ingredients Market. 

By Type: Egg White, Egg Yolk and Whole Egg

By Form: Liquid, Solid and Dried

By Application: Food and Beverages, Cosmetics, Pharmaceuticals, and Others

By Geography: North America, Europe, Asia Pacific, and Rest of the World.

The whole egg segment held the largest share in the Egg Ingredients Market in 2019 and is estimated to grow at a CAGR of 3.6% during the forecast period 2020-2025. Whole eggs contain calories and micronutrients that come with the egg yolks.  Fat-soluble vitamins in eggs are found in the yolk. The yolks contain the healthy fats and cholesterol necessary for the production of hormones such as testosterone. The yellow yolk of an egg is surrounded by the egg white which is a clear and thick liquid. In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria and also provide some nutrients for its growth. Whole eggs contain an amino acid that supports bodybuilding. It is estimated that the whole egg is the fastest growing segment during the forecast period.

The liquid segment held the largest share in the Egg Ingredients Market in 2019. The liquid form of the egg is called albumen or glair which is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It is formed around fertilized or unfertilized egg yolks. The liquid egg is also used in the preparation of ice cream, egg nog, and in particular sauces. The relatively high-fat content of egg yolk gives a lovely creamy and solid texture. The liquid egg is available with and without preservatives and from all laying systems. 

North America dominated the egg ingredients market in 2019 with a share of more than 43%, followed by the Asia Pacific owing to the high consumption levels of an egg. Increasing health consciousness, increasing demand for healthy bakery products and changing lifestyles are increasing the growth of the egg ingredients market in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025. This is attributed to the technological advancements and production of new egg products.

Increasing awareness among the consumer about the health and improved functionality of egg proteins is increasing the growth of the egg ingredients market. Eggs are a good source of inexpensive and high-quality protein. More than half the protein of an egg is found in the egg white, which includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12, and minerals such as zinc, iron, and copper. High-quality protein allows people to feel full longer& stay energized and it helps to build muscles which help them to maintain a healthy weight. Thus, increasing the growth of the egg ingredients market during the forecast period 2020-2025.

Increasing demand for high-quality protein and increasing cardiovascular risk is increasing the growth of the egg ingredients market owing to the reduction in egg consumption has been widely recommended to lower blood cholesterol levels and prevent coronary heart disease and cardiovascular diseases. Eggs are important sources of cholesterol and other nutrients. Eggs are a prominent source of dietary cholesterol that contains high-quality protein, many vitamins, and bioactive components such as phospholipids and carotenoids. Thus, increasing the growth of the egg ingredients market during the forecast period 2020-2025.

Some of the factors that is set to impede the growth of the ingredients of the egg market are pricing issues and shifting consumer preferences.

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Egg Ingredients Market. In 2019, Egg Ingredients Market share is consolidated by the top ten players present in the market. Egg Ingredients, the top 10 companies are   Cal Maine foods, CP Group, Rembrandt Enterprises, Avangardco, Avril Group, Wadi Group, Versova Holdings LLC, Centre Fresh Group and Michael Foods among others.