Food And Beverage Industrial Disinfection & Cleaning Market - Forecast(2024 - 2030)

Food And Beverage Industrial Disinfection & Cleaning Market size is estimated at $12,834 million in 2020, projected to grow at a CAGR of 6.3% during the forecast period 2021-2026. Food and Beverage disinfection & cleaning is a process by which microorganisms are killed and the numbers are reduced to a level that is neither harmful to health nor to the quality of the perishable goods. It destroys microorganisms including bacteria and fungi that occurs resulting in premature spoiling. If disinfection is not done correctly, it can cause severe consequences, cleaning must be carried out to eliminate residues, soils, and other particulate matter. Disinfectants usually depend upon the type of product being produced and processed. The market is growing owing to an increase in the number of cases of foodborne diseases and outbreaks, rising demand for protein-rich meat diets, increased consumer concern about food safety, shifting consumer preferences and the demand for environmentally sustainable solutions. The persistent launch of medical devices for cancer detection by leading manufacturers is also propelling the Food And Beverage Industrial Disinfection & Cleaning Industry. 

The report: “Food And Beverage Industrial Disinfection & Cleaning Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food And Beverage Industrial Disinfection & Cleaning Market.

By Chemicals: Oxidising Disinfectants, Sodium Hypochlorite, Chlorine Dioxide, Hydrogen Peroxide, Peracetic Acid and Iodophors, Non-Oxidising Disinfectants - Quaternary Ammonium Compounds, Triamines, Biguanides and Alcohols and Cleaning Chemicals - Acid Cleaners, Detergents, Foaming Cleaners, Alkaline Cleaners, General Purpose Cleaners, Solvents and Others.

By Disinfection Technology: Coagulation, Steam Sterilization, Pasteurization, Carbonation, Chlorination, UV Technology, Ozonation and Others.

By Application: Food Processing Companies and Beverage Processing Companies.

By End Use: Food Industry - Meat & poultry, Fish & seafood, Fruits & vegetables, Dairy Products, Processed Foods and Others and Beverage Industry - Alcoholic Beverages and Non-alcoholic Beverages.

By Geography: North America (U.S, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia & New Zealand, and Rest of Asia Pacific) and RoW (South America, Middle East and Africa).

Based on Disinfection Technology, UV Technology accounted for the largest revenue market share in 2020, Ultraviolet (UV) technology is used for disinfection and removal of pathogens and microorganisms. While UV disinfection is the most common use, it's also used for total organic carbon elimination, ozone removal, and chlorine/chloramine destruction. The reaction time between UV irradiation and the inactivated organism is very short-lived; as a result, no by-products are produced. Before and after the UV treatment, the physical and chemical content of the water remains the same owing to which the UV disinfection may occur in any conceivable and required location within a process. In addition, water used for washing raw foods can also be disinfected and recycled after being treated with UV to ensure maximum protection and reduce freshwater costs to drive Food And Beverage Industrial Disinfection & Cleaning market growth. Ozonation segment is anticipated to grow with the second fastest CAGR of 9.9% in the forecast period 2021-2026. Advanced technologies, ozone technology, are increasingly replacing traditional chlorine-based water tank disinfection as this technology has higher disinfection efficiency against bacteria and viruses. Furthermore, the oxidizing properties can also lower iron, manganese, and sulphur levels, while minimizing or removing taste and odour issues, driving the Food And Beverage Industrial Disinfection & Cleaning Industry.

Based on Application, Food Processing Companies accounted for the largest revenue market share in 2020 owing to rapid urbanization and changing lifestyles the processing companies, as well as customers, have become very cautious about the food that they sell/consume. Foodborne illnesses may manifest themselves in a variety of ways. In the food industry, for example, food additives such as herbs and spices often contain pathogenic microbes that can cause food spoilage. In food processing companies, hydrogen peroxide, chlorine compounds, quaternary ammonium compounds chemicals and disinfection technology play a vital role in extending the shelf life of products. Additionally, the Covid-19 pandemic is predicted to have a positive impact on the overall growth of the food disinfection market size, as the implementation of lockdown in various regions has increased consumer demand for high-quality food and beverage products drives the segment growth, resulting in Food And Beverage Industrial Disinfection & Cleaning Industry growth. Food Processing Companies is the second fastest growing segment with CAGR of 5.8% during the forecast period 2021-2026. In beverage processing companies, disinfection is used for multiple applications such as bottled drinking water, Alcoholic beverages and non-alcoholic beverages. The key ingredient in most beverages is sugar, which is susceptible to pathogenic organisms and can also be spoiled by yeast and moulds. The use of disinfectants allows the manufacturer of flavoured syrups, which is very important in the beverage manufacturing industry, thereby, driving the segment growth.

Based on Geography, Asia-Pacific Food And Beverage Industrial Disinfection & Cleaning Market accounted for the 35% revenue share in 2020. This is attributed to the increasing contamination in food which is increasing the cases of foodborne diseases. The China International Food Safety & Quality (CIFSQ) program are conducted by the Chinese government for developing new skills and discovering about the latest food safety method and focus on increasing the hygiene of food that increases the demand of food And beverage industrial disinfection and cleaning market. The Food Safety and Standards Act (FSSA) has consolidated the responsibility for food safety in the hands of the Food Safety and Standards Authority of India (FSSAI) that improve the overall food safety and implementing the rating system for the hygiene of food that increases the demand of food hygiene and are driving the growth of this market. Europe is predicted to be the fastest growing region during the forecast period 2021- 2026 owing towards increasing disposable income, rising foodborne disease owing to changing lifestyle and increasing adoption of packaging and shelf-life processed food increases the demand of the hygiene of food in the region. According to Food Standard Agency (FSA), in 2020 about 2.4 million cases of food poisoning cases occur in U.K owing to consumption of contaminated food or water. So, the government in U.K are organizing Food Hygiene Regulation that provides rules of processing of food through the food chain and thus, increasing the growth of Food And Beverage Industrial Disinfection & Cleaning Market.

Various food products for instance vegetables and meat products, require careful packaging to ensure a longer shelf life. Consumers do not like food surface disinfection, so manufacturers are moving to different disinfection technologies such as steam-ultrasound and ozonation, for packaging food items. Since disinfection can be achieved at faster rate and with better quality of food with these new disinfection technologies, thereby driving the Food And Beverage Industrial Disinfection & Cleaning Market. To meet the rising demand for packaged and processed food in developing countries like India and China, food manufacturers are introducing various disinfection processes. China is one of the largest and fastest-growing markets for packaged food goods, according to Agriculture and Agri-Food Canada (AAFC). The growing economics like China, India and Brazil currently appears a major driver for the Food And Beverage Industrial Disinfection & Cleaning Market. The rise in investment by the major players owing to the growing demand for innovative products from the customers has made the manufacturing companies to focus more on research and development activities, which is said to propel the growth of Food And Beverage Industrial Disinfection & Cleaning Industry.

The Food And Beverage Industrial Disinfection & Cleaning Market is projected to be hampered by the ignorance of proper process control. It is critical to maintain control over the process during food processing, particularly during disinfection owing to the direct application of chemicals such as quaternary ammonium compounds and hypochlorous acid on the food surface. The changing lifestyle of the people leads to increases in preference of organic food or minimally processed food owing to ultra-processed foods impacts on health. According to FAO, processed food product increases the risks of obesity and many diet-related non-communicable diseases (NCDs) are restraining the market development. A shortage of skilled labor may cause production to be delayed and outcomes to be impacted, potentially increasing raw material waste. This will lead to a reduction in the company's production and performance.

The Food And Beverage Industrial Disinfection & Cleaning Market's main strategies include product launches, mergers and acquisitions, joint ventures, and regional expansion. Food And Beverage Industrial Disinfection & Cleaning Market top 10 companies are BASF SE, Solvay, EcoLab, Stepan Company, Diversey Inc., Nerta (Entaco N.V.), Danaher Corporation, Neogen Corporation, Pilot Chemical Company and Evonik Industries.