North America Greenhouse Produce Market - Forecast(2024 - 2030)
North America Greenhouse Produce Market Overview
North America Greenhouse Produce Market size is estimated to reach $3,739 million by 2026, growing at a CAGR of 11.8% over 2021-2026. Greenhouse farming is the method of growing fruits, vegetables and other produce in a controlled environment such as a greenhouse. Cultivation in greenhouses has allowed farmers to improve their productivity while also improving the quality of their products by isolating them in micro-ecosystems with ideal conditions for plants to grow well. Higher yields compared to conventional agricultural techniques along the population explosion contributes to increased demand of fruits and vegetables. Unfavorable weather condition, shortage of agricultural land and water are the main drivers for commercial greenhouses. Growing demand for high quality food and shortage of land in agriculture industry is the major factor driving the growth of this market. Furthermore, greenhouse provide higher yield than traditional methods is set to further enhance the overall market demand for North America Greenhouse Produce Market for the period 2021-2026.
North America Greenhouse Produce Market Report Coverage
The report: “North America Greenhouse Produce Market Forecast (2021-2026)”, by IndustryARC, covers an in-depth analysis of the following segments of the North America Greenhouse Produce Market.
By Greenhouse Type: Glass Greenhouse, and Plastic Greenhouse
By Crop Type: Vegetable, Fruits, Flowers, Herbs, and Others
By Production Type: In-ground Soil Culture, Container Culture, Tissue Culture, Transplant Production, hydroponics, and Others
By Distribution Channel: Supermarkets/Hypermarkets, Farm Communities, Food Processing Companies, Organic Stores, and Others
By Technology: Lighting, Irrigation/Automated Drip Irrigation, Sensors, Climate Controls, Others
By Cultivation Area: Less than 5 Acres, 5 Acres to 10 Acres, and Above 10 Acres
By Geography: North America (U.S., Canada, Mexico)
Key Takeaways
- Geographically, in 2020, North America dominated the Greenhouse Produce Market owing to increasing demand from consumers for a wide variety of year-round produce.
- Growing demand for high quality food and shortage of land in agriculture industry are likely to aid in the market growth of the North America Greenhouse Produce.
- Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the North America Greenhouse Produce Market report.
- High initial cost and requirement of precision technology for controlled growth environment is set to create hurdles for the North America Greenhouse Produce Market.
North America Greenhouse Produce Market Size, By Production Type 2020-2026 (USD Million)
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North America Greenhouse Produce Market Segment Analysis – By Crop Type
The global North America Greenhouse Produce Market based on Crop type can be further segmented into Vegetable, Fruits, Flowers, Herbs, and Others. The Vegetable segment is the major segment generating revenue in 2020. The citrus greenhouse are designed to provide a safe environment with a tropical growing environment where fruit nurtures during the cold winters that increasing the growth of this segment. The Vegetable segment is estimated to register the fastest CAGR of 12.3% for the period 2021-2026. This is mainly owing to the benefits of growing vegetables in greenhouse such as growing off season crops, providing suitable climate for crops, obtaining export quality vegetables, protection and control against extreme weathers and pests, diseases are some of the factors driving the market growth.
North America Greenhouse Produce Market Segment Analysis – By Production Type
The global North America Greenhouse Produce Market based on End-Use Industry can be further segmented into In-ground Soil Culture, Container Culture, Tissue Culture, Transplant Production, Hydroponics, and Others. The Container Culture segment registers for the highest North America Greenhouse Produce market share in 2020. Container culture have good nutrient and water holding characteristics that provide good aeration to the root system and helps to reduce pathogenic organisms and substances that are toxic to plants that increases the demand of container culture and are rising the market growth. The In-ground Soil Culture segment is estimated to register the fastest CAGR of 11.7% over 2021-2026. In-ground soil culture preferred treatment with steam as it is faster, very effective and safe that helps to kill pathogens that increases the demand of in-ground soil culture and are rising the growth of this market.
North America Greenhouse Produce Market Segment Analysis – By Geography
North America dominated the Greenhouse Produce Market in 2020. This is owing to increasing demand from consumers for a wide variety of year-round produce. According to the United States Department of Agriculture (USDA), the number of farms in the United States for 2019 is estimated at 2,023,400, down 5,800 farms from 2018 that increases the growth of this market.
North America Greenhouse Produce Market Drivers
Growing Demand for High Quality Food
The demand for high quality food product is increasing as greenhouse production produce high quality food product all year around with efficient use of fertilizer, water, chemical and labor are increasing the growth of the North America Greenhouse Produce Market. Increasing population rapidly leads to rise in food demand. According to the United States population division, global population has increased nearly fourfold in the past 100 years, and it is projected to reach 9.2 billion by 2050. And every day around 7.7 billion people around the world eat and consume 14.5 million tons of food.
Shortage of Land in Agriculture Industry
Shortage of land for agriculture leads to decrease in productivity of crops and that impact on disturbance in food supply chain that increases the growth of this Market. Shrinkage of land and greenhouse emission is aiding to the threat called global warming. According to Government of Canada, 10% of Canada's greenhouse gas emissions are from crop and livestock production, excluding emissions from the use of fossil fuels or from fertilizer production and are increasing the growth of North America Greenhouse Produce Market over 2021-2026.
Covid-19 Impact:
COVID-19 pandemic had greatly affected the North America Greenhouse Produce Market. During pandemic, Companies in agriculture Industry should revisit their sourcing strategies, rationalize their product ranges, and assess the resilience and agility of the supply chains as well as route -to- market channels and are negatively impacted the growth of this market.
North America Greenhouse Produce Market Challenges
High Initial Cost and Requirement of Precision Technology for Controlled Growth Environment
The factors that is set to impede the growth of the North America Greenhouse Produce Market are the high cost of investment for greenhouse. Moreover, high skills are require such as a good knowledge of the crop is set to create hurdles for the North America Greenhouse Produce Market.
North America Greenhouse Produce Market Landscape
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the North America Greenhouse Produce Market. North America Greenhouse Produce top 10 companies include, Greenhouse Produce Company LLC, Devry Greenhouse Ltd., Bushel Boy Farms, Nature Fresh Farms, Village Farms International Inc., Mastronadi Produce Ltd., Mucci farms, Nash Greenhouse, Amco Group of Companies, and Gotham Greens.
Development
- In November 2019, Nature Fresh Farms partnered with Hiram Walker & Sons Limited to provide greenhouse operation with a renewable fuel source in the form of whisky cull barrels.
Relevant Reports:
Smart Greenhouse Market
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1. North America Greenhouse Produce Market Overview
1.1 Definitions and Scope
2. North America Greenhouse Produce Market Executive Summary
2.1 Market Size and Key Trends
2.2 Key trends by Greenhouse type
2.3 Key trends by Crop Type
2.4 Key trends by Production Type
2.5 Key trends by Distribution Channel
2.6 Key trends by Technology
2.7 Key trends by Cultivation Area
2.8 Key trends by Geography
3. North America Greenhouse Produce Market Landscape
3.1 Market Share Analysis- Key Companies
3.2 Product Benchmarking- Key Companies
3.3 Financial Analysis - Key Companies
3.4 Patent Analysis
3.5 Pricing Analysis
4. North America Greenhouse Produce Market- Startup companies Scenario Premium Premium
4.1 Key startup company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Application Analysis
4.1.4 Venture Capital and Funding Scenario
5. North America Greenhouse Produce Market- Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case Studies of successful ventures
6. North America Greenhouse Produce Market Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters Five Force Model
6.3.1 Bargaining Power of Suppliers
6.3.2 Bargaining Powers of Customers
6.3.3 Threat of New Entrants
6.3.4 Rivalry Among Existing Players
6.3.5 Threat of Substitutes
7. North America Greenhouse Produce Market Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. North America Greenhouse Produce Market– By Greenhouse Type (Market Size -$Million/$Billion)
8.1 Glass Greenhouse
8.1.1 Horticulture Glass
8.1.2 Other Greenhouse Glasses
8.2 Plastic Greenhouse
8.2.1 Polyethylene
8.2.2 Polycarbonate
8.2.3 Polymethyl Methacrylate (PMMA)
9. North America Greenhouse Produce Market– By Crop Type (Market Size -$Million/$Billion)
9.1 Vegetables
9.1.1 Tomatoes
9.1.2 Cucumber
9.1.3 Bell & Chilli Peppers
9.1.4 Leafy Vegetables (Excluding Lettuce)
9.1.5 Lettuce
9.1.6 Eggplant
9.1.7 Others
9.2 Fruits
9.2.1 Citrus Fruit
9.2.2 Grapes
9.2.3 Strawberries
9.2.4 Others
9.3 Flowers
9.4 Herbs
9.5 Others
10. North America Greenhouse Produce Market– By Production Type (Market Size -$Million/$Billion)
10.1 In-ground Soil Culture
10.2 Container Culture
10.3 Tissue Culture
10.4 Transplant Production
10.5 Hydroponics
10.5.1 Soil/Peat
10.5.2 Rockwool
10.5.3 Perlite & Vermiculture
10.5.4 Coco Coir
10.5.5 Others
10.6 Others
11. North America Greenhouse Produce Market– By Distribution Channel (Market Size -$Million/$Billion)
11.1 Supermarkets/Hypermarkets
11.2 Farm Communities
11.3 Food Processing Companies
11.4 Organic Stores
11.5 Others
12. North America Greenhouse Produce Market– By Technology (Market Size -$Million/$Billion)
12.1 Lighting
12.2 Irrigation/Automated Drip Irrigation
12.3 Sensors
12.3.1 Root Zone Sensors
12.3.2 PH Sensors
12.3.3 CO2 Sensors
12.3.4 Temperature Sensors
12.3.5 Others
12.4 Climate Controls
12.5 Others
13. North America Greenhouse Produce Market– By Cultivation Area (Market Size -$Million/$Billion)
13.1 Less than 5 Acres
13.2 5 Acres to 10 Acres
13.3 Above 10 Acres
14. North America Greenhouse Produce Market- By Geography (Market Size -$Million/$Billion)
14.1 North America
14.1.1 U.S.
14.1.2 Canada
14.1.3 Mexico
15. North America Greenhouse Produce Market Entropy
16. North America Greenhouse Produce Market- Industry / Segment Competition landscape Premium Premium
16.1 Market Share Analysis
16.1.1 Market Share by Country- Key companies
16.1.2 Market Share by Region- Key companies
16.1.3 Best Practices for Companies
17. North America Greenhouse Produce Market- Key Company List by Country Premium Premium
18. North America Greenhouse Produce Market Company Analysis
18.1 Company Revenue, Products, M&A, Developments
18.2 Company 1
18.3 Company 2
18.4 Company 3
18.5 Company 4
18.6 Company 5
18.7 Company 6
18.8 Company 7
18.9 Company 8
18.10 Company 9
18.11 Company 10
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