1. Global Ingredient Authentication Testing - Market Overview
2. Executive Summary
3. Global Ingredient Authentication Testing - Market Landscape
3.1. Marketshare Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End-User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis
4. Global Ingredient Authentication Testing - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Ingredient Authentication Testing Market
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Ingredient Authentication Testing - Market
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product/ Market Life Cycle Analysis
5.5. Suppliers & Distributors
6. Global Ingredient Authentication Testing Market – By Source of Origin
6.1. Plant Derived Ingredients
6.2. Animal Derived Ingredients
6.3. Bacteria Derived Ingredients
6.4. Fungal Derived ingredients
7. Global Ingredient Authentication Testing Market - By Technology
7.2. Polymerase Chain Reaction
8. Global Ingredient Authentication Testing Market – By Geography
8.3.2. United Kingdom
8.4. Asia Pacific
8.5. Rest of the World
8.5.1. Middle East
9. Market Entropy
9.1. New Product Launches
9.2. M&As, Partnerships & JVs.
10. Investment Opportunities – Analysis of Target companies/customers, Capital Investments, RoI, Payback Period & Source of Funds.
11. Company Profiles
11.1. Agilent Technologies, Inc.
11.2. Qiagen N.V.
11.3. Authen Technologies
11.4. TÜV Rheinland Group
11.5. Thermo Fisher Scientific Inc.
11.6. Bureau Veritas S.A.
11.7. Eurofins Central Analytical Laboratories
11.8. Accugen Laboratories, Inc.
11.9. Adpen Laboratories Inc.
11.10. Vanguard Sciences
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
Ingredient Authentication broadly comprises of identity testing of ingredients as claimed by manufacturers. It essentially involves testing whether the ingredients that the manufacturer claims are actually there in the food product.
Government regulations often require the natural products to be tested for product integrity and authentication of ingredients for nutritional content, to repeatedly check for adulterations. The National Centre for Complementary and Alternative Medicine (NCCAM) often requires many botanical and herbal products to be tested for Placebo Effect, while regular government authorities like FDA check for allopathic drugs and functional foods. These regulations are key drivers for repeated testing procedures and hence, will drive the demand for the Ingredient Authentication Testing market.
Ingredient Authentication testing laboratories and in-house laboratories at the food or ingredient manufacturing facilities are the main places where the ingredient authentication testing is done.