Nutraceutical Ingredients Market By Type & By Application 2022 | IndustryARC
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Nutraceutical ingredients market
Nutraceutical Ingredients Market: Type (Amino Acids, Peptides, Proteins, Carotenoids, Minerals, Probiotics, Others) Application (Functional food & Beverage, Dietary Supplement, Animal Nutrition, Personal Care)-Forecast (2017-2022)
Report Code : FBR 0048
Updated Date: 06 January, 2017  

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Nutraceutical Ingredients are chemical, natural bioactive compounds that possess disease preventing, health promoting and medicinal properties. These fundamental elements are needed for various health purposes such preventing chronic diseases that may occur to a human due to nutrition deficiency in the body. The Global Nutraceutical Market is estimated to grow at a CAGR of 6.8% from 2015 to 2020.

The overall market for Nutraceutical ingredients is broadly segmented by type, by, by application and by geography. The ingredients types include Amino Acids, peptides and proteins, Carotenoids, Minerals, Polyphenols and so on. These ingredients are derived from plants, poultry farms and a few other sources The application segment is dominated by the dietary supplements that holds the largest market share. On the other hand, the functional food and beverage segment is anticipated to grow at a higher pace in terms of growth rate.

This report provides a detailed study on the global Nutraceutical ingredients market, industry analysis, and market segmentation along with market estimates, trends and insights. It also includes a region wise study of the market that covers North America, Europe, Asia Pacific, Latin America, Africa and a few Middle East Countries. A with  comprehensive study of the leading companies in the market, their core competencies, marketing strategies and market share analysis is also studied in detail.

Sample Companies Profiled in this Report are:
  • Cargill.INC (U.S.)
  • ADM (U.S.) EI DuPont (U.S.)
  • Royal DSM (The Netherlands)
  • Ajinomoto (Japan)
  • Tata & Lyle (U.K.)
  • 10+.

Tata & Lyle captures over 50% of the world’s market share.
1. Global Nutraceutical Ingredients Market Overview
2. Executive Summary
3. Global Nutraceutical Ingredients Market Landscape
   3.1. Market Share Analysis
   3.2. Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End User Profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financial Analysis
4. Nutraceutical Ingredients Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Market Opportunities
   4.5. Industry Attractiveness
      4.5.1. Power of Suppliers
      4.5.2. Power of Buyers
      4.5.3. Threat of New Entrants
      4.5.4. Threat of Substitution
      4.5.5. Degree of Competition
5. Nutraceutical Ingredients Market: Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Pricing Analysis
   5.3. Opportunity Analysis
   5.4. Product Life Cycle Analysis
   5.5. Suppliers and Distributors
6. Nutraceutical Ingredients Market: By Type
   6.1. Amino Acids, peptides and proteins
   6.2. Carotenoids
   6.3. Polyphenols and flavonoids
   6.4. Probiotics & Probiotics
   6.5. Specialty carbohydrates and fibers
   6.6. Omega-3 Fatty Acids
   6.7. Vitamins & Minerals
   6.8. Others
7. Nutraceutical Ingredients Market: By Application
   7.1. Functional Food & Beverage
   7.2. Dietary Supplements
   7.3. Animal Nutrition
   7.4. Personal Care
   7.5. Others
8. Nutraceutical Ingredients: By Geography
   8.1. North America
      8.1.1. U.S.
      8.1.2. Canada
      8.1.3. Mexico
   8.2. Europe
      8.2.1. U.K.
      8.2.2. Germany
      8.2.3. France
      8.2.4. Italy
      8.2.5. Spain
      8.2.6. Others
   8.3. APAC
      8.3.1. India
      8.3.2. China
      8.3.3. Australia
      8.3.4. Japan
      8.3.5. Others
   8.4. RoW
      8.4.1. Latin America
      8.4.2. Middle East
      8.4.3. Africa
9. Nutraceutical Ingredients Market Entropy
   9.1. New Product Launches
   9.2. Mergers & Acquisitions/Collaborations/Partnerships & JV’s
10. Nutraceutical Ingredients Market Company Profiles
   10.1. Archer Daniels Midland Company (U.S.)
   10.2. Ajinomoto Co., Inc. (Japan)
   10.3. BASF (Germany)
   10.4. Baolingbao Biological Co., Ltd. (China)
   10.5. Cargill Inc. (U.S.)
   10.6. Royal DSM (The Netherlands)
   10.7. E.I. DuPont (U.S.)
   10.8. GlaxoSmithKline (Pennsylvania)
   10.9. Heinz (U.S)
   10.10. Hormel (U.S.)
   10.11. Ingredion (U.S.)
   10.12. Johnson & Johnson (U.S.)
   10.13. Kemin Health (U.S.)
   10.14. Kellogg’s Company (U.S.)
   10.15. Lonza (China)
   10.16. Natrol, Inc. (U.S.)
   10.17. Nestle S A (Switzerland)
   10.18. Nutraceutix, Inc. (U.S.)
   10.19. Quaker Oats (Chicago)
   10.20. Solae, LLC (U.S.)
   10.21. SunOpta Ingredients (U.S.)
   10.22. Tata & Lyle (U.K.)
   10.23. Unilever (U.K.)
   10.24. Yakult Honsha Co., Ltd. (Japan)
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
   11.1. Abbreviations
   11.2. Sources
   11.3. Research Methodology
   11.4. Bibliography
   11.5. Disclaimer
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