Animal Protein Ingredient Market By Type & By form 2022 | IndustryARC
  • 1-614-588-8538 (Ext: 101)
  • US Toll Free

Animal protein ingredient market
Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (F&B, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)-Forecast(2017-2022)
Report Code : FBR 0052
Updated Date: 30 January, 2017  

Copies sold

    Client Rating

  • Report Description
  • Table of Contents
  • Customization Options
1. Executive Summary
2. Global Animal Protein Ingredients Market Overview
   2.1. Protein Ingredients Market Overview
   2.2. Classification of Animal Protein Ingredients Market
   2.3. Stakeholders
3. Animal Protein Ingredient Market Landscape
   3.1. Market Share Analysis
   3.2. Top 5 Financials Analysis
   3.3. Product Benchmarking
   3.4. End user profiling
   3.5. Patent Analysis
4. Animal Protein Ingredient Market Forces
   4.1. Market Drivers
   4.2. Market Constraints
   4.3. Market Challenges
   4.4. Attractiveness of the Animal Protein Ingredients Industry
      4.4.1. Power of Suppliers
      4.4.2. Power of Customers
      4.4.3. Threats from New entrants
      4.4.4. Threat of Substitution
      4.4.5. Degree of Competition
5. Animal Protein Ingredient Market – Strategic Analysis
   5.1. Value Chain Analysis
   5.2. Export & Import Analysis
   5.3. Opportunities Analysis
   5.4. Product Life Cycle Analysis
   5.5. Industry Life Cycle Analysis
6. Animal Protein Ingredients - By Application
   6.1. Introduction
   6.2. By Application
      6.2.1. Food and Beverages
   Functional Food and Beverages
   Bakery & Confectionery
   Meat products
   Packaged Foods
   Dairy Products
      6.2.2. Nutritional Supplements
      6.2.3. Animal Feed
      6.2.4. Infant Food
      6.2.5. Others
7. Animal Protein Ingredient Market – By Type
   7.1. Introduction
   7.2. By Type
      7.2.1. Gelatin
      7.2.2. Egg Protein
      7.2.3. Dairy Protein
   Milk Protein
   Whey Protein
   Casein & Caseinates
      7.2.4. Others
8. Animal Protein Ingredient Market –By Functionality
   8.1. Introduction
   8.2. By Functionality
      8.2.1. Emulsification and Stabilizing
      8.2.2. Foaming
      8.2.3. Gelation
      8.2.4. Nutrition
      8.2.5. Others
9. Animal Protein Ingredient Market – By Form
   9.1. Introduction
   9.2. By Form
      9.2.1. Isolate
      9.2.2. Concentrate
      9.2.3. Hydrolysate
10. Animal Protein Ingredient Market - Geographic Analysis
   10.1. North America
      10.1.1. U.S.
      10.1.2. Canada
      10.1.3. Mexico
   10.2. Europe
      10.2.1. Germany
      10.2.2. France
      10.2.3. Italy
      10.2.4. U.K.
      10.2.5. Rest Of Europe
   10.3. APAC
      10.3.1. China
      10.3.2. India
      10.3.3. Japan
      10.3.4. Australia & New Zealand
      10.3.5. Rest Of APAC
   10.4. Rest of the World
      10.4.1. South America
      10.4.2. Middle East
      10.4.3. Africa
11. Market Entropy
   11.1. New Product Launches
   11.2. M&As, Collaborations, JVs and Partnerships
12. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio)
   12.1. Company 1
   12.2. Company 2
   12.3. Company 3
   12.4. Company 4
   12.5. Company 5
   12.6. Company 6
   12.7. Company 7
   12.8. Company 8
   12.9. Company 9
   12.10. Company 10
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
13. Appendix
   13.1. List of Abbreviations
   13.2. Sources
   13.3. Research Methodology
   13.4. Expert Insights
   13.5. Disclaimer
Animal Proteins are the protein extracts derived from sources such as milk, meat & egg which cater to various needs in food & beverages, animal husbandry and health & personal care. . These proteins contain balanced proportions of all the amino acids, therefore considered as complete proteins. However, as animal proteins carry high fat content, excess intake of these proteins can increase the risk of heart diseases.  Animal proteins dominate the market with a share of more than 70% of the overall protein ingredients market. Animal protein ingredients market is highly dependent on price fluctuations in source industries and dynamics of end-use industries. Europe is the dominant region in terms of consumption with a share of more than 35% followed by North America, whereas APAC is the fastest growing market which is estimated to grow at a CAGR of 5.9% during the forecast period 2015-2020. Driven by the high availability and positive response for the functional and nutritional foods, the global animal protein ingredients market is estimated to cross of $27 billion, growing at a CAGR of 5.4% during 2015-2020.

The report analyzes the market based on Animal protein type namely: Egg protein, Gelatin, Dairy protein, others. Animal proteins are available in three forms which differ in protein content which includes Isolate, Concentrate and Hydrolysate. Animal proteins exhibit substantial number of functional properties such as emulsification, gelation, nutrition, foaming and so on. The market analysis of proteins, based on functionality is also covered in the study. The report provides detailed analysis on various applications of animal protein ingredients which includes: Food & Beverages, Nutritional Supplements, Animal Feed, Infant Food others. Regional and country specific trends and market dynamics are also covered in the report. The report also outlines Protein ingredients market, the parent market of animal protein ingredients.

Sample Companies Profiled in this Report are:
  • Cargill Inc. (U.S.)
  • Dean Foods (U.S.)
  • Omega Protein Corporation (U.S.)
  • Gelita AG (Germany)
  • 10+.
Please select Licence
Single User Licence:
US $4250
Corporate User Licence:
US $6250
Related Reports