Guar Gum is a hydrocolloid, which functions as a thickener, stabilizer, emulsifier and a coating agent for various products. The Gum is extracted from the Guar seed after a multistage industrial methodology. Its colloidal nature gives extraordinary thickening to the solution at low concentrations. Guar Gum market is poised to exhibit a double-digit growth in the next five years.
The Global Guar Gum Market has been segmented based on end-use, its functions and geography. On the basis of end-use Guar Gum Market has been segmented as Food, Pharmaceuticals and other industries.
Food segment is further categorized as:
- Bakery & Confectionary
- Milk & Dairy Products
- Sauces & Salad Dressings and others
On the basis of industries, this market is segmented into Explosives Industry, Pharmaceutical Industry, Oilfield & Gas Industry, Paper Industries and others. Various functions performed by Guar gum are, Thickening, Gelling agent, Stabilizing, Fat replacer, Emulsification, Preservation and Other Functions. Each of these segmentations has been studied to give a comprehensive analysis of the Guar Gum market.
The report provides segment market shares of Guar Gum Market for the year 2014 and projections for the forecast period of 2015-2020. The growth rates and market values of the different segments based on end-use, functions and geography are captured in the report. Drivers, restraints and opportunities of the Guar Gum Market are also discussed in the report.
Key players are discussed in this report with their Strategic developments, mergers and acquisitions, new product launches, participants, expansion plans and other developments.
Sample Companies Profiled in this Report are:
- Penford Corporation (U.S.)
- Ashland Incorporated. (U.S.)
- Agro Gums (India)
- Cargill Corporation,
- Tic Gums Incorporated (U.S.)