Europe Ice-creams & Frozen Desserts Market Research Report: Market size, Industry outlook, Market Forecast, Demand Analysis,Market Share, Market Report 2018-2023
  • 1-614-588-8538 (Ext: 101)
  • US Toll Free

Europe ice cream and frozen desserts market
Europe Ice-creams & Frozen Desserts Market: Type (Ice-cream, Gelato, Frozen Custard, Frozen Yoghurt, Frozen Novelties, Sorbet) Channel (Supermarket/Hypermarket, Convenience Store, Department Store, Specialty Shop, Mobile Vendor) - Forecast (2017 - 2022)
Report Code : CPR 0073
Updated Date: 27 June, 2018  
8

Copies sold

    Client Rating

1. Europe: Macroeconomic Snapshot
2. Europe Ice-creams and Frozen Desserts Market Overview
   2.1. Scope of Study
   2.2. Definitions
3. Executive Summary
4. Europe Ice-creams and Frozen Desserts Market Landscape
   4.1. Market share Analysis
      4.1.1. Germany
            4.1.1.1. Unilever is dominates the market owing to wider product range
      4.1.2. Italy
            4.1.2.1. Unilever holds major share in the Italian market
      4.1.3. France
      4.1.4. Russia
      4.1.5. Spain
            4.1.5.1. Unilever is the major player with strong market penetration
      4.1.6. U.K.
            4.1.6.1. Unilever is the dominant player owing to strong sales of Magnum, Cornetto and Ben & Jerry
      4.1.7. Others
   4.2. Competitive Developments
      4.2.1. Licensing, Mergers, Acquisitions , Joint Ventures , Collaborations and Treaties
            4.2.1.1. Premia sold its ice-cream business to Food Union in 2014
      4.2.2. Companies launch new product ranges
            4.2.2.1. Okobay launched all natural coconut ice-water lollies in U.K.
            4.2.2.2. Bofrost launched lactose free ice-cream in Italy
   4.3. Consumer Insights
      4.3.1. Low fat ice-creams exhibit strong growth due to rising health concerns
5. Europe Ice-creams and Frozen Desserts Market – By Type
   5.1. Introduction
   5.2. Ice-cream
      5.2.1. Natural flavors and ingredients, lactose free and probiotic ice-creams gain traction
   5.3. Gelato
      5.3.1. Torrone and Tiramisu are highly popular in Italy
   5.4. Frozen Custard
      5.4.1. Frozen Yoghurt
      5.4.2. Frozen yoghurts are perceived as a healthy alternative to ice-creams
   5.5. Frozen Novelties
      5.5.1. Novelties are more perceived as snacks
      5.5.2. Doughnut and sandwich related novelties are prominent
   5.6. Sorbet and others
6. Europe Ice-creams and Frozen Desserts Market – By Channel
   6.1. Supermarkets/Hypermarkets
      6.1.1. Private label ranges gain more traction
   6.2. Convenience Stores
   6.3. Department Stores
   6.4. Kiosk
      6.4.1. Economic slowdown has led to the growth of kiosk
   6.5. Specialty Ice-cream shops
      6.5.1. Big chains such as Ben & Jerry and Baskin N Robbins are very popular
   6.6. Mobile vendors
   6.7. Others
7. Europe Ice-creams and Frozen Desserts Market – By Country
   7.1. Introduction
   7.2. Germany
      7.2.1. Premiumisation of products to drive the market growth
   7.3. Italy
      7.3.1. Gelato is the traditional product of Italy
   7.4. France
      7.4.1. Premiumisation and packaging format innovations to create more interest
   7.5. Russia
      7.5.1. Products with natural ingredients creating more traction
   7.6. Spain
   7.7. U.K.
      7.7.1. New product developments to create growth in consumption
   7.8. Others
8. Europe Ice-creams and Frozen Desserts Market - Company Profiles
   8.1. Baskin Robbins LLC
   8.2. Bofrost Dienstleistungs GmbH & Co. KG
   8.3. Ferrero S.p.A.
   8.4. Helados Y Postres S.A.
   8.5. London Dairy Co Ltd
   8.6. Mars Inc.
   8.7. Nestle SA
   8.8. R&R Ice Cream
   8.9. Ysco N.V./S.A
   8.10. Unilever Group
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
9. Appendix
   9.1. Abbreviations
   9.2. Sources
   9.3. Research Methodology
   9.4. Disclaimer
Please select Licence
Single User Licence:
US $3650
Corporate User Licence:
US $5250
Related Reports
0px;">Scroll