Food Grade Gelatin Market - Forecast(2024 - 2030)

Report Code: FBR 11972 Report Format: PDF + Excel

Food Grade Gelatin Market Overview

The Food Grade Gelatin Market size is forecast to reach $2.3 billion by 2026, growing at a CAGR of 4.2% during the forecast period 2021-2026. Gelatin is derived from hydrolysis of collagen that exists in the bones and skins of the animals. It is extremely useful as a binder, gelling agent, emulsifier, and thickener. Gelatin is a natural protein that is used in confectionery and other applications. It is produced from bovine bone, porcine skin, and bovine hide and contains high multifunctional properties. Increasing consumer preferences for high quality food products and increasing usage of gelatin in desserts and other specialty food products is the major factor driving the growth of the market. Increasing demand of gelatin from food & beverage industry and increasing usage of gelatin in convenience food is set to further enhance the overall market demand for the Food Grade Gelatin Market during the forecast period 2021-2026.

Report Coverage

The report: “Food Grade Gelatin Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Grade Gelatin Market. 
By Source: Bovine, Pork, and Fish
By Applications: Meat Processing, Dairy Products, Beverages, Confectionery, Desserts, and Others
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

Key Takeaways

  • North America dominated the Food Grade Gelatin Market in 2020 owing to the increasing demand of gelatin as a low-calorie diet alternatives. The Food Grade Gelatin Market scope for different regions will be provided in the final report. 
  • Increasing preference of consumers for high protein products and the increasing usage of marine product manufacturers are likely to aid in the market growth of the Food Grade Gelatin Market. 
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Food Grade Gelatin Market report. 
  • High cost of the product and lack of availability of raw materials in the gelatin industry is poised to create hurdles for the Food Grade Gelatin Market.

Food Grade Gelatin Market Revenue Share, By Geography, 2020(%)

Food Grade Gelatin Market

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Food Grade Gelatin Market Segment Analysis - By Source

The Bovine held the largest share in the Food Grade Gelatin Market in 2020 and is estimated to grow at a CAGR of 4.7% during the forecast period 2021-2026. Gelatin is derived from the hydrolysis of collagen that exists in the bones and skin of the animals. Gelatin are manufactured from bovine bone, and porcine skin. It is made up of amino acids that performs an imperative function for building the connective tissue. It is used in food grade that provides a healthy dose of types 1 and 3 collagen. Bovine is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2021-2026.

Food Grade Gelatin Market Segment Analysis - By Applications

Confectionery held the largest share in the Food Grade Gelatin Market in 2020 and is estimated to grow at a CAGR of 5.0% during the forecast period 2021-2026. This is attributed to the increasing usage of the gelatin in confectionary products and soft gummy candies. Gelatin serves as a stabilizer and whipping agent. It is water-soluble, and compatible with other hydrocolloids, including vegetable colloids such as agar-agar, carrageenan’s, and pectin’s, as well as sugars, edible acids, and flavor- all popular in confectionery. Gelatin acts as a texturizer in many dairy products including yogurts and supreme ice creams. In avoid the floury texture of starches. Confectionery is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2021-2026.

Food Grade Gelatin Market Segment Analysis - By Geography

North America dominated the Food Grade Gelatin Market in 2020 with a share of more than 34.7%, followed by the Asia Pacific owing to the increasing usage of gelatin as a low calorie diet and high consumption of desserts & confectioneries, increasing applications of gelatin in food & beverage industry, and increasing demand of gelatin in nutraceutical applications. Increasing e-growth of the poultry market is also increasing the growth of the market in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to the inclination of consumers towards high-protein products and growing demand for specialty beverages.

Food Grade Gelatin Market Drivers

Increasing Demand for Functional Food and Beverages

Increasing demand for functional and food and beverages is increasing the growth of the Food Grade Gelatin Market owing to the increasing preferences of the consumer for high-quality food products. Dried and hydrolysed food gelatin contains over 92% protein. It has a unique amino acid arrangement in its sequence that contains a relatively high amount of glycine. Thus, increasing the growth of the Food Grade Gelatin Market during the forecast period 2020-2025.

Increasing Consumer Preference for high protein products

Increasing preference for high protein products is increasing the growth of the Food Grade Gelatin Market. Protein furnishes the body to maintain muscles, hair, tissues, skin, and enzymes among others. It helps in weight loss, and proper management of weight. Consumers such as vegans, dieters, and older consumers can get insufficient amounts owing to diet choices, increased activity levels, and inability to absorb protein efficiently.  Thus, increasing the growth of the Food Grade Gelatin Market during the forecast period 2020-2025.

Food Grade Gelatin Market Challenges

High Cost of the Product and Lower Availability of Raw Materials in the Gelatin Industry

Some of the factors that are set to impede the growth of the Food Grade Gelatin Market are high cost of the product and lack of availability of raw materials in the gelatin industry.

Food Grade Gelatin Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Food Grade Gelatin Market. In 2020, the Food Grade Gelatin Market share is consolidated by the top ten players present in the market. The Food Grade Gelatin Market, top 10 companies are Narmada Gelatines, Jellice, PB Gelatins, Gelita, Junca Gelatines, Trobas Gelatine, and Sam Mi Industrial among others.

Relevant Titles:

Report Code: FBR 0130

Report Code: FBR 0139

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1. Food Grade Gelatin Market  - Overview
    1.1 Definitions and Scope
2. Food Grade Gelatin Market  - Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Source
    2.3 Key trends by Applications
    2.4 Key trends by Geography
3. Food Grade Gelatin Market  – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Food Grade Gelatin Market  - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Food Grade Gelatin Market  – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6.  Food Grade Gelatin Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Food Grade Gelatin Market  – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Food Grade Gelatin Market – By Source(Market Size –$Million/$Billion)
    8.1 Bovine
    8.2 Pork
    8.3 Fish
9. Food Grade Gelatin Market – By Applications(Market Size –$Million/$Billion)
    9.1 Meat Processing
    9.2 Dairy Products
    9.3 Beverages
    9.4 Confectionery
    9.5 Desserts
    9.6 Others
10. Food Grade Gelatin Market  -  By Geography(Market Size –$Million/$Billion)
    10.1 North America
        10.1.1 U.S.
        10.1.2 Mexico
        10.1.3 Canada
    10.2 Europe
        10.2.1 U.K.
        10.2.2 France
        10.2.3 Germany
        10.2.4 Italy
        10.2.5 Spain
        10.2.6 Rest of Europe
    10.3 Asia Pacific
        10.3.1 China
        10.3.2 India
        10.3.3 Japan
        10.3.4 South Korea
        10.3.5 Australia & New Zealand
        10.3.6 Rest of APAC
    10.4 Rest of the World
        10.4.1 Middle East
        10.4.2 Africa
        10.4.3 South America
11. Food Grade Gelatin Market  - Entropy
12. Food Grade Gelatin Market  – Industry/Segment Competition Landscape      Premium 
    12.1 Market Share Analysis
        12.1.1 Global Market Share – Key Companies
        12.1.2 Market Share by Region – Key companies
        12.1.3 Market Share by Countries – Key Companies
        12.1.4 Competition Matrix
        12.1.5 Best Practices for Companies
13. Food Grade Gelatin Market  – Key Company List by Country Premium  Premium
14. Food Grade Gelatin Market  Company Analysis
    14.1 Company 1
    14.2 Company 2
    14.3 Company 3
    14.4 Company 4
    14.5 Company 5
    14.6 Company 6
    14.7 Company 7
    14.8 Company 8
    14.9 Company 9
    14.10 Company 10
    "*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global MARKET SEGMENTATION Market 2023-2030 ($M)
1.1 Source Market 2023-2030 ($M) - Global Industry Research
1.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
1.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
1.1.3 Confectionery Market 2023-2030 ($M)
1.1.4 Dairy and Desserts Market 2023-2030 ($M)
1.1.5 Bakery Market 2023-2030 ($M)
1.1.6 Meat Products Market 2023-2030 ($M)
1.1.7 Beverages Market 2023-2030 ($M)
2.Global COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
2.1 Most Active Companies Market 2023-2030 ($M) - Global Industry Research
2.2 Most Adopted Strategies Market 2023-2030 ($M) - Global Industry Research
3.Global MARKET SEGMENTATION Market 2023-2030 (Volume/Units)
3.1 Source Market 2023-2030 (Volume/Units) - Global Industry Research
3.1.1 Animal Sourced Gelatin Market 2023-2030 (Volume/Units)
3.1.2 Marine Sourced Gelatin Market 2023-2030 (Volume/Units)
3.1.3 Confectionery Market 2023-2030 (Volume/Units)
3.1.4 Dairy and Desserts Market 2023-2030 (Volume/Units)
3.1.5 Bakery Market 2023-2030 (Volume/Units)
3.1.6 Meat Products Market 2023-2030 (Volume/Units)
3.1.7 Beverages Market 2023-2030 (Volume/Units)
4.Global COMPETITIVE LANDSCAPE Market 2023-2030 (Volume/Units)
4.1 Most Active Companies Market 2023-2030 (Volume/Units) - Global Industry Research
4.2 Most Adopted Strategies Market 2023-2030 (Volume/Units) - Global Industry Research
5.North America MARKET SEGMENTATION Market 2023-2030 ($M)
5.1 Source Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
5.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
5.1.3 Confectionery Market 2023-2030 ($M)
5.1.4 Dairy and Desserts Market 2023-2030 ($M)
5.1.5 Bakery Market 2023-2030 ($M)
5.1.6 Meat Products Market 2023-2030 ($M)
5.1.7 Beverages Market 2023-2030 ($M)
6.North America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
6.1 Most Active Companies Market 2023-2030 ($M) - Regional Industry Research
6.2 Most Adopted Strategies Market 2023-2030 ($M) - Regional Industry Research
7.South America MARKET SEGMENTATION Market 2023-2030 ($M)
7.1 Source Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
7.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
7.1.3 Confectionery Market 2023-2030 ($M)
7.1.4 Dairy and Desserts Market 2023-2030 ($M)
7.1.5 Bakery Market 2023-2030 ($M)
7.1.6 Meat Products Market 2023-2030 ($M)
7.1.7 Beverages Market 2023-2030 ($M)
8.South America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
8.1 Most Active Companies Market 2023-2030 ($M) - Regional Industry Research
8.2 Most Adopted Strategies Market 2023-2030 ($M) - Regional Industry Research
9.Europe MARKET SEGMENTATION Market 2023-2030 ($M)
9.1 Source Market 2023-2030 ($M) - Regional Industry Research
9.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
9.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
9.1.3 Confectionery Market 2023-2030 ($M)
9.1.4 Dairy and Desserts Market 2023-2030 ($M)
9.1.5 Bakery Market 2023-2030 ($M)
9.1.6 Meat Products Market 2023-2030 ($M)
9.1.7 Beverages Market 2023-2030 ($M)
10.Europe COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
10.1 Most Active Companies Market 2023-2030 ($M) - Regional Industry Research
10.2 Most Adopted Strategies Market 2023-2030 ($M) - Regional Industry Research
11.APAC MARKET SEGMENTATION Market 2023-2030 ($M)
11.1 Source Market 2023-2030 ($M) - Regional Industry Research
11.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
11.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
11.1.3 Confectionery Market 2023-2030 ($M)
11.1.4 Dairy and Desserts Market 2023-2030 ($M)
11.1.5 Bakery Market 2023-2030 ($M)
11.1.6 Meat Products Market 2023-2030 ($M)
11.1.7 Beverages Market 2023-2030 ($M)
12.APAC COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
12.1 Most Active Companies Market 2023-2030 ($M) - Regional Industry Research
12.2 Most Adopted Strategies Market 2023-2030 ($M) - Regional Industry Research
13.MENA MARKET SEGMENTATION Market 2023-2030 ($M)
13.1 Source Market 2023-2030 ($M) - Regional Industry Research
13.1.1 Animal Sourced Gelatin Market 2023-2030 ($M)
13.1.2 Marine Sourced Gelatin Market 2023-2030 ($M)
13.1.3 Confectionery Market 2023-2030 ($M)
13.1.4 Dairy and Desserts Market 2023-2030 ($M)
13.1.5 Bakery Market 2023-2030 ($M)
13.1.6 Meat Products Market 2023-2030 ($M)
13.1.7 Beverages Market 2023-2030 ($M)
14.MENA COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
14.1 Most Active Companies Market 2023-2030 ($M) - Regional Industry Research
14.2 Most Adopted Strategies Market 2023-2030 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Food Grade Gelatin Market Revenue, 2023-2030 ($M)
2.Canada Food Grade Gelatin Market Revenue, 2023-2030 ($M)
3.Mexico Food Grade Gelatin Market Revenue, 2023-2030 ($M)
4.Brazil Food Grade Gelatin Market Revenue, 2023-2030 ($M)
5.Argentina Food Grade Gelatin Market Revenue, 2023-2030 ($M)
6.Peru Food Grade Gelatin Market Revenue, 2023-2030 ($M)
7.Colombia Food Grade Gelatin Market Revenue, 2023-2030 ($M)
8.Chile Food Grade Gelatin Market Revenue, 2023-2030 ($M)
9.Rest of South America Food Grade Gelatin Market Revenue, 2023-2030 ($M)
10.UK Food Grade Gelatin Market Revenue, 2023-2030 ($M)
11.Germany Food Grade Gelatin Market Revenue, 2023-2030 ($M)
12.France Food Grade Gelatin Market Revenue, 2023-2030 ($M)
13.Italy Food Grade Gelatin Market Revenue, 2023-2030 ($M)
14.Spain Food Grade Gelatin Market Revenue, 2023-2030 ($M)
15.Rest of Europe Food Grade Gelatin Market Revenue, 2023-2030 ($M)
16.China Food Grade Gelatin Market Revenue, 2023-2030 ($M)
17.India Food Grade Gelatin Market Revenue, 2023-2030 ($M)
18.Japan Food Grade Gelatin Market Revenue, 2023-2030 ($M)
19.South Korea Food Grade Gelatin Market Revenue, 2023-2030 ($M)
20.South Africa Food Grade Gelatin Market Revenue, 2023-2030 ($M)
21.North America Food Grade Gelatin By Application
22.South America Food Grade Gelatin By Application
23.Europe Food Grade Gelatin By Application
24.APAC Food Grade Gelatin By Application
25.MENA Food Grade Gelatin By Application