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Global Food Amino Acid Market - Forecast(2024 - 2030)
Global Food Amino Acid Market Overview
The Global Food Amino Acid Market size is forecast to reach $13.27 billion by 2025, growing at a CAGR of 6.83% during the forecast period 2020-2025. Amino acids are organic compounds that aids in the expansion of protein chains in an organism. There are nine amino acids that are required by the human body to grow and function properly– histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Food amino acids are primarily used in dietary supplements and nutraceutical products. Increasing consumption of amino acids as dietary supplement for health-conscious people and the increase in the demand for processed and convenience foods is the major factor driving the growth of the market. The growing inclination of consumers toward food and dietary products with additional health benefits is set to further enhance the overall market demand for the Global Food Amino Acid Market during the forecast period 2020-2025.
Report Coverage
The report: “Global Food Amino Acid Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Food Amino Acid Market.
By Type: Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine, and Others.
By Source: Plant-Based Amino Acid, Animal-Based Amino Acid, and Synthetic Based Amino Acid.
By Applications: Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food, and Others.
By Geography: North America, Europe, Asia Pacific, and Rest of the World (RoW).
Key Takeaways
- The Asia Pacific dominated the Global Food Amino Acid Market in 2019 owing to the rise in income, purchasing power, and consumer demand for nutritional & healthy products. The Global Food Amino Acid Market scope for different regions will be provided in the final report.
- Consumer preference for consumption of protein-rich-dietary supplements has intensified owing to biological presentation and improved amino acid functioning are likely to aid in the market growth of the Global Food Amino Acid Market.
- Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Global Food Amino Acid Market report.
- Stringent government regulations and lack of proficient organization for food amino acids system are poised to create hurdles for the Global Food Amino Acid Market.
Global Food Amino Acid Market Segment Analysis - By Type
The Glutamic Acid held the largest share in the Global Food Amino Acid Market in 2019 and is estimated to grow at a CAGR of 7.19% during the forecast period 2020-2025. Glutamic acid is a nonessential amino acid, which is mainly used and produced in the form of its sodium salt as monosodium glutamate (MSG). Glutamic acid can be found in animal and plant proteins. The fermentation medium consists of strains of Corynebacteria or Brevibacteria producing glutamic acid plus carbon sources (glucose and molasses), inorganic salts, and biotin. Similar to the production of lysine, UF can be used after the fermentation process for the initial separation of the microorganism and the glutamic acid followed by the pre-concentration of glutamic acid-containing UF permeate by RO before evaporation and crystallization. Additionally, growth in consumption of nutraceutical and dietary supplements, along with an increase in awareness among consumers toward products with nutritive ingredients is also increasing. Glutamic Acid is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025.
Global Food Amino Acid Market Segment Analysis - By Source
Plant-Based Amino Acid held the largest share in the Global Food Amino Acid Market in 2019 owing towards consumer preference for naturally sourced products and plant products like soybean, wheat, corn, potato, and peas. The plant-based raw materials are the main sources that have an advent usage on these products and deliver profitable opportunities to the industry. Vegans get protein from nuts, peanut butter, seeds, grains, tofu, and soymilk also provide protein. The increased accessibility of vegetarian and vegan foods and the adoption of proactive approaches to health and wellbeing by consumers and augmented social awareness related to animal slaughter are abetting the growth of the market. The growing trend of maintaining an active lifestyle has led to the addition of healthy and nutritive supplements in the regular diets of consumers; this is expected to fuel the demand for amino acids in the nutraceutical & dietary industry. Plant-Based Amino Acid is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025.
Global Food Amino Acid Market Segment Analysis - Geography
Asia Pacific dominated the Global Food Amino Acid Market in 2019 with a share of more than 36.10%, followed by North America owing to the trend of maintaining an active lifestyle has led to the addition of healthy and nutritive supplements in regular diets of consumers. According to the All Tech feed survey in the year 2019, China has around 4,600 feed mills with a feed production of 168 million metric tons annually. The rise in income, purchasing power, and consumer demand for nutritional & healthy products provide promising prospects for the growth and diversification in the region’s food sector. The increase in purchasing power of consumers owing to the economic development in China has led to the growth in demand for high-quality processed foods is also increasing the growth of the Global Food Amino Acid Market in this region.
However, North America is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to the growing trend of adding dietary supplements to consumer diets in this region.
Global Food Amino Acid Market Drivers
Increasing Consumption of Dietary Supplements
Increasing Consumption of Dietary Supplements is increasing the growth of the Global Food Amino Acid Market. Protein remains on the top position when it comes to dietary supplements and amino acids are known to be building blocks of protein formation. Amino acids have been found to have multiple functional benefits in human nutrition. The increase in international sporting events has also led to increased attention on the physiological effects of amino acids (BCAAs) on muscles, which is likely to offer a potential opportunity to amino acid ingredient manufacturers. The demand of consumers for products with no changes in nutritional, mineral, and calcium properties is anticipated to increase the growth. The increase in international sporting events has also led to increased attention on the physiological effects of amino acids for their muscle growth. Thus, increasing the growth of the Global Food Amino Acid Market during the forecast period 2020-2025.
The increase in use of food amino acid as a flavor enhancer in the food industry
The increase in the use of food amino acid as a flavor enhancer in the food industry is increasing the growth of the Global Food Amino Acid Market. The uses of the essential oils of plants in foods are limited, the use of oils at physiologically effective levels would affect the aroma and flavor of the foods. Low concentrations could be used in a combined system, to enhance antimicrobial activity. Amino acids, in addition to their vital role in muscle building, brain activities, dietary supplements, significantly contribute to enhancing the flavor of the food. Amino acids Glutamate and Aspartate, are the flavor enhancers that make the food more delicious and serve the taste buds. Thus, increasing the growth of the Global Food Amino Acid Market during the forecast period 2020-2025.
Global Food Amino Acid Market Challenges
Stringent Government Regulations and lack of proficient organization for Food Amino Acids system
Some of the factors that are set to impede the growth of the Global Food Amino Acid Market are stringent government regulations and lack of proficient organization for the food amino acids system. High capital investments for storage and strict regulations for consumer safety are restraining the growth of the market.
Global Food Amino Acid Market Industry Outlook
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Global Food Amino Acid Market. In 2019, the Global Food Amino Acid Market share is consolidated by the top ten players present in the market. Global Food Amino Acid Market, the top 10 companies are Ajinomoto Co. Inc., Brenntag AG, Sigma-Aldrich, Co. LLC., Daesang Corporation, Evonik Industries, Kingchem LLC, Prinova Group LLC., Kyowa Hakko Kirin Group, Hugestone Enterprise Co., Ltd. and Pangaea Sciences, Inc. among others.
Acquisitions/Product Launches
- In August 2018, Brenntag AG launched its global Food & Nutrition brand in 73 countries. This acquisition helped in increasing consumer demands for nutritional value products.
1. Global Food Amino Acid Market - Overview
1.1 Definitions and Scope
2. Global Food Amino Acid Market - Executive Summary
2.1 Market Revenue and Key Trends by Company
2.2 Key trends by Type
2.3 Key trends by Source
2.4 Key trends by Applications
2.5 Key trends by Geography
3. Global Food Amino Acid Market – Comparative Analysis
3.1 Product Benchmarking – Key Companies
3.2 Financial Analysis – Key Companies
3.3 Market Value Split by Key Companies
3.4 Patent Analysis – Key Companies
3.5 Pricing Analysis
4. Global Food Amino Acid Market - Startup Companies Scenario Premium
4.1 Key Startup Company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Venture Capital and Funding Scenario
5. Global Food Amino Acid Market – Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case Studies of Successful Ventures
6. Global Food Amino Acid Market Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters five force model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Global Food Amino Acid Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Global Food Amino Acid Market – By Type(Market Size –$Million/$Billion)
8.1 Glutamic Acid
8.2 Lysine
8.3 Tryptophan
8.4 Methionine
8.5 Phenylalanine
8.6 Others
9. Global Food Amino Acid Market – By Source(Market Size –$Million/$Billion)
9.1 Plant Based Amino Acid
9.2 Animal Based Amino Acid
9.3 Synthetic Based Amino Acid
10. Global Food Amino Acid Market – By Applications(Market Size –$Million/$Billion)
10.1 Nutraceutical & Dietary Supplements
10.2 Infant Formula
10.3 Food Fortification
10.4 Convenience Food
10.5 Others
11. Global Food Amino Acid Market - By Geography(Market Size –$Million/$Billion)
11.1 North America
11.1.1 U.S.
11.1.2 Mexico
11.1.3 Canada
11.2 Europe
11.2.1 U.K.
11.2.2 France
11.2.3 Germany
11.2.4 Italy
11.2.5 Spain
11.2.6 Rest of Europe
11.3 Asia Pacific
11.3.1 China
11.3.2 India
11.3.3 Japan
11.3.4 South Korea
11.3.5 Australia & New Zealand
11.3.6 Rest of APAC
11.4 Rest of the World
11.4.1 Middle East
11.4.2 Africa
11.4.3 South America
12. Global Food Amino Acid Market - Entropy
13. Global Food Amino Acid Market – Industry/Segment Competition Landscape Premium
13.1 Market Share Analysis
13.1.1 Global Market Share – Key Companies
13.1.2 Market Share by Region – Key companies
13.1.3 Market Share by Countries – Key Companies
13.1.4 Best Practices for Companies
14. Global Food Amino Acid Market – Key Company List by Country Premium Premium
15. Global Food Amino Acid Market Company Analysis
15.1 Company 1
15.2 Company 2
15.3 Company 3
15.4 Company 4
15.5 Company 5
15.6 Company 6
15.7 Company 7
15.8 Company 8
15.9 Company 9
15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.
LIST OF TABLES
1.Global Market Segmentation Market 2023-2030 ($M)1.1 By Source Market 2023-2030 ($M) - Global Industry Research
1.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
1.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
1.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
1.2 By Application Market 2023-2030 ($M) - Global Industry Research
1.2.1 Food Beverage Market 2023-2030 ($M)
1.2.2 Pharmaceuticals Market 2023-2030 ($M)
1.2.3 Animal Feed Market 2023-2030 ($M)
2.Global Market Segmentation Market 2023-2030 (Volume/Units)
2.1 By Source Market 2023-2030 (Volume/Units) - Global Industry Research
2.1.1 Plant-based Amino Acid Market 2023-2030 (Volume/Units)
2.1.2 Animal-based Amino Acid Market 2023-2030 (Volume/Units)
2.1.3 Microbial-based Amino Acid Market 2023-2030 (Volume/Units)
2.2 By Application Market 2023-2030 (Volume/Units) - Global Industry Research
2.2.1 Food Beverage Market 2023-2030 (Volume/Units)
2.2.2 Pharmaceuticals Market 2023-2030 (Volume/Units)
2.2.3 Animal Feed Market 2023-2030 (Volume/Units)
3.North America Market Segmentation Market 2023-2030 ($M)
3.1 By Source Market 2023-2030 ($M) - Regional Industry Research
3.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
3.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
3.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
3.2 By Application Market 2023-2030 ($M) - Regional Industry Research
3.2.1 Food Beverage Market 2023-2030 ($M)
3.2.2 Pharmaceuticals Market 2023-2030 ($M)
3.2.3 Animal Feed Market 2023-2030 ($M)
4.South America Market Segmentation Market 2023-2030 ($M)
4.1 By Source Market 2023-2030 ($M) - Regional Industry Research
4.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
4.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
4.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
4.2 By Application Market 2023-2030 ($M) - Regional Industry Research
4.2.1 Food Beverage Market 2023-2030 ($M)
4.2.2 Pharmaceuticals Market 2023-2030 ($M)
4.2.3 Animal Feed Market 2023-2030 ($M)
5.Europe Market Segmentation Market 2023-2030 ($M)
5.1 By Source Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
5.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
5.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
5.2 By Application Market 2023-2030 ($M) - Regional Industry Research
5.2.1 Food Beverage Market 2023-2030 ($M)
5.2.2 Pharmaceuticals Market 2023-2030 ($M)
5.2.3 Animal Feed Market 2023-2030 ($M)
6.APAC Market Segmentation Market 2023-2030 ($M)
6.1 By Source Market 2023-2030 ($M) - Regional Industry Research
6.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
6.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
6.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
6.2 By Application Market 2023-2030 ($M) - Regional Industry Research
6.2.1 Food Beverage Market 2023-2030 ($M)
6.2.2 Pharmaceuticals Market 2023-2030 ($M)
6.2.3 Animal Feed Market 2023-2030 ($M)
7.MENA Market Segmentation Market 2023-2030 ($M)
7.1 By Source Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Plant-based Amino Acid Market 2023-2030 ($M)
7.1.2 Animal-based Amino Acid Market 2023-2030 ($M)
7.1.3 Microbial-based Amino Acid Market 2023-2030 ($M)
7.2 By Application Market 2023-2030 ($M) - Regional Industry Research
7.2.1 Food Beverage Market 2023-2030 ($M)
7.2.2 Pharmaceuticals Market 2023-2030 ($M)
7.2.3 Animal Feed Market 2023-2030 ($M)
LIST OF FIGURES
1.US Global Food Amino Acid Market Revenue, 2023-2030 ($M)2.Canada Global Food Amino Acid Market Revenue, 2023-2030 ($M)
3.Mexico Global Food Amino Acid Market Revenue, 2023-2030 ($M)
4.Brazil Global Food Amino Acid Market Revenue, 2023-2030 ($M)
5.Argentina Global Food Amino Acid Market Revenue, 2023-2030 ($M)
6.Peru Global Food Amino Acid Market Revenue, 2023-2030 ($M)
7.Colombia Global Food Amino Acid Market Revenue, 2023-2030 ($M)
8.Chile Global Food Amino Acid Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Food Amino Acid Market Revenue, 2023-2030 ($M)
10.UK Global Food Amino Acid Market Revenue, 2023-2030 ($M)
11.Germany Global Food Amino Acid Market Revenue, 2023-2030 ($M)
12.France Global Food Amino Acid Market Revenue, 2023-2030 ($M)
13.Italy Global Food Amino Acid Market Revenue, 2023-2030 ($M)
14.Spain Global Food Amino Acid Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Food Amino Acid Market Revenue, 2023-2030 ($M)
16.China Global Food Amino Acid Market Revenue, 2023-2030 ($M)
17.India Global Food Amino Acid Market Revenue, 2023-2030 ($M)
18.Japan Global Food Amino Acid Market Revenue, 2023-2030 ($M)
19.South Korea Global Food Amino Acid Market Revenue, 2023-2030 ($M)
20.South Africa Global Food Amino Acid Market Revenue, 2023-2030 ($M)
21.North America Global Food Amino Acid By Application
22.South America Global Food Amino Acid By Application
23.Europe Global Food Amino Acid By Application
24.APAC Global Food Amino Acid By Application
25.MENA Global Food Amino Acid By Application
26.Prinova Group LLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Royal DSM, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Kemin Industries, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Ajinomoto Co. Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Kyowa Hakko Bio Co. Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.AMINO GMBH, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Archer Daniels Midland Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Novus International, Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Daesang Corporation, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Evonik Industries AG, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Biochem Technology Group Co. Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Sunitomo Chemical Co. Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)