Foodservice Coffee Market - Forecast(2024 - 2030)

Foodservice Coffee Market Overview

Foodservice Coffee Market size is estimated to reach $162.4 billion by 2027, growing at a CAGR of 6.5% during the forecast period 2022-2027. Coffee consumed outside of the home, like in coffee shops, restaurants, beverage shops, bakeries, cafeterias, and book stores, is termed food service coffee. Coffee is a plantation crop that grows best in tropical highlands (C. Arabica) and lowlands (C. canephora). They require a well-distributed yearly rainfall, a dry season of no more than five months, and an annual temperature of 15 to 30 degrees Celsius. They tolerate shade and have growth needs that are very much like those of forest trees, making them perfect for agroforestry environments. Permeable soils, with a good effective depth, need to be well-drained and aerated. The coffee plant is a fast-growing tropical bush tree with two kinds of shoots: orthotropic main shoots (stem) that grow vertically and plagiotropic shoots that grow horizontally (branches). Conventionally, coffee trees have been grown solely for the berries, which are processed utilizing dry or wet procedures directly in the producing areas to generate green coffee, the ultimate raw product, which is utilized to prepare an assortment of coffee products such as instant coffee, coffee pod, flavored coffee, Cold brew coffee, Cappuccinos, and others. Presently, coffee is made and presented in a great persity of assortments and prepared drinks. An interesting development is the relationship between coffee intake and some medical conditions, as well as its health and pharmacology applications. The surging specialist coffee shops across the world, specifically in emerging economies are set to drive the Foodservice Coffee Market. The soaring development in the complete foodservice industry is set to propel the growth of the Foodservice Coffee Market during the forecast period 2022-2027. This represents the Foodservice Coffee Industry Outlook. 

Foodservice Coffee Market Report Coverage

The report: “Foodservice Coffee Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Foodservice Coffee Market.

By Type - Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others.
By Application - Take away/Delivery, and Dine-in-Coffees.
By Geography - North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

Foodservice Coffee Market - Market Share (%) by Region, 2021

For more details on this report - Request for Sample

Foodservice Coffee Market Segmentation Analysis - By Type

The Foodservice Coffee Market based on type can be further segmented into Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others. The Coffeehouse & Beverage Shops Segment held the largest market share in 2021. This growth is owing to the surging utilization of coffee shops as the best locations to recharge with a good book and a steaming drink or to chat up with a friend. Coffee houses have a long history in American culture as a gathering place for inpiduals to socialize and exchange ideas or simply enjoy each other's company. By launching specialty beverages and rare coffee blends to the mainstream public, Starbucks and Dunkin' Donuts greatly extended the role and scope of conventional coffee shops. However, U.S. coffee drinkers have begun to turn away from the mega brands and are eager to try brands that are local and community-minded, and most importantly, create exceptional coffee. As per E-Imports Espresso Business Solutions, there are 24,000 traditional coffee shops in the U.S. The soaring count of conventional coffee shops in counties like the U.S. is further propelling the growth of the Coffeehouse & Beverage Shops segment.

Furthermore, the Bakery Shops & Restaurants segment is estimated to grow with the fastest CAGR of 7.7% during the forecast period 2022-2027 owing to the soaring availability of coffee in numerous bakery shops and restaurants to meet the surging consumer demand for coffee. 

Foodservice Coffee Market Segmentation Analysis - By Application

The Foodservice Coffee Market based on the application can be further segmented into Take away/Delivery, and Dine-in-Coffees. The Takeaway/Delivery Segment held the largest market share in 2021. This growth is owing to the surging application of takeaway and delivery systems by consumers to partake of coffee from different coffee shops, attributed to people not being able to go out and spend time during the pandemic. Owing to the increase in home consumption, cafés have evolved to fulfill customers' requirements without needing them to visit the place. The soaring count of consumer orders from trusted brands only like Starbucks resulting in a surging count of coffee outlets of numerous trusted brands and heightening delivery of coffees is further propelling the growth of this segment.

Furthermore, the Dine-in-Coffees segment is estimated to grow with the fastest CAGR of 8.1% during the forecast period 2022-2027 owing to the proliferating trend of coffee dining wherein, people prefer to go out for consuming coffee to places where they can spend their time and relax their mood and the good services offered by Dine-In Coffee Places which appeal to customers to spend their hours outside. 

Foodservice Coffee Market Segmentation Analysis - By Geography

The Foodservice Coffee Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Foodservice Coffee Market) held the largest share with 39% of the overall market in 2021. The growth of this region is owing to the growing trend among customers to drink coffee every day as part of their daily routine. As the demand for coffee grew, a number of businesses began to invest in coffee shops. Presently, different kinds of coffee desserts are accessible in coffee shops which in turn attracts consumers to visit more coffee shops thereby, spiraling the servicing of coffee. As per the National Coffee Association, around 62% of Americans drink coffee daily, The soaring existence of key players like Starbucks and Coffee Beanery in the U.S. are further propelling the growth of the  Foodservice Coffee Market in the North-American region.

Foodservice Coffee Market Drivers

The Rising Number Of Coffee Shops Gives Rise To The Demand For Coffee Service That Has Readily Supported The Market Growth

As per the International Coffee Organization, around 166 million 60 kilogram bags of coffee were partaken worldwide in 2021. Coffee shops are one of the fastest-growing sectors in the restaurant business. Numerous customers are becoming increasingly concerned about coffee bean procurement, particularly in terms of fair trade and sustainably cultivated coffee. It is crucial that coffee is not only purchased and sold at a fair price with the ethical treatment of employees but also that the coffee-growing process does not harm the environment. Consumer demand for ethical coffee would continue to have an impact on coffee shop product options. Although most coffee shops have conventionally provided non-dairy coffee consumers with typical options like almond or coconut milk, they are presently beginning to provide a wider range of alternatives. As dairy replacements, many coffee shops offer soy and oat milk, as well as matcha. Customers who are lactose intolerant, vegan, on a dairy-free diet, or simply searching for something else, prefer to visit coffee shops owing to the wide availability of alternatives. Another trend in coffee shops would be different types of cold brew. Cold-brew is a stronger coffee that is less acidic and bitter than conventional coffee. It is also very effortless to brew and lasts much longer than conventional coffee. As the drink is naturally sweeter, it can be blended with other constituents to create an assortment of flavors. Currently, the trend of nitro coffee has continued to grow in popularity. This drink is made by infusing cold brew with nitrogen gas. This drink is presently being sold in grocery stores and convenience stores and is continuing to be highly requested in coffee shops. The rising number of coffee shops resulting in greater demand for coffee service is further propelling the growth of the Foodservice Coffee Market during the forecast period 2022-2027.

Increasing Trend Of Long Working Hours Among Employees Surges The Demand For Coffee Driving The Market Growth

As per the Centers For Disease Control And Prevention (CDC), about 80% of U.S. mature grown-ups partake in caffeine every day (U.S. Food and Drug Administration). Further CDC Updates indicate that caffeine takes around 30 minutes (range is 15 to 45 minutes) to take effect and has a half-life of 5 to 6 hours, however, it can stay in the system much longer. Owing to the long working hours of employees, the consumption of coffee increases rapidly attributed to the assistance in providing the energy to work. Employees are more focused and concentrate on their tasks if they drink caffeine in a coffee cup. It can also offer them a boost and help them get out of a lunchtime slump. In offices, employees are taking breaks to get fresh and prefer to consume coffee. Caffeine, a psychoactive chemical found in coffee drinks, can boost the release of two stimulating hormones, cortisone, and adrenaline. As a result, coffee reduces tiredness while also improving mental alertness, thinking, focus, and responsiveness. Coffee can also help to keep you awake and give you more energy. It can also assist new employees to get to know their co-workers, create a distinct area in the workplace, and serve as an icebreaker. Employees also have more opportunities to interact with one another at work. Meanwhile, the desire for modernity is emphasizing the idea that coffee shops are a lifestyle. Coffee shops have evolved into gathering places for people to socialize and hang out. Owing to the late-night work culture, people are sometimes going out to different shops and prefer coffee. The increasing trend of long working hours among employees surging the demand for coffee is further driving the growth of the Foodservice Coffee Market during the forecast period 2022-2027.

Foodservice Coffee Market Challenges

The Rising Fluctuation Of Coffee Bean Prices Is Hampering The Market Growth

The prices of coffee beans soar rapidly owing to the unpredictable climate change which affects farmers trying to grow the crops in different parts of the world. Fluctuating temperatures increase the overall number of diseases for coffee plants, while potentially killing important pollinators. Owing to the decreasing availability from the main producing countries, global coffee prices are skyrocketing, resulting in a demand-supply mismatch in the international market for the beverage. The worldwide coffee market has been affected by pandemic and major logistical constraints, driving up prices for coffee to multi-year highs. Governments have used systems like buffer stocks to try to keep the price of commodities like a coffee stable. To keep prices from falling, supply quotas are set and excess supply is purchased. Buffer stocks, on the other hand, are difficult to implement owing to the large number of countries that produce coffee. This is owing to the smaller manufacturers who are able to take advantage of the supply shortage to raise their output. According to the International Coffee Organization, the prices of coffee have risen from US$1.07 (£0.80) per pound (454g) to around US$1.95 in 2019. This factor reduces the adoption of coffee in various shops which in turn reduces the servicing of coffee and thus negatively affects the market growth. These issues are hampering the growth of the Foodservice Coffee Market.

Foodservice Coffee Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Foodservice Coffee Market. The Foodservice Coffee top 10 companies are:

1. Tata Consumer Products Inc.
2. Ronnoco Beverage Solutions
3. Kraft Foods
4. Nestle S.A.
5. General Foods
6. Starbucks
7. Costa Coffee
8. Dunkin Donuts
9. Ajinomoto
10. Keurig Green Mountain

Recent Developments

Related Reports-

Coffee Market- Forecast (2021-2026)
Report Code- FBR 12699

Foodservice Market- Forecast (2021-2026)
Report Code- FBR 50591

Coffee Beans Market- Forecast (2022-2027)
Report Code-FBR 31999

For more Food and Beverage Market related reports, please click here