Organic Bread Flour Market - Forecast(2024 - 2030)

Report Code: FBR 29639 Report Format: PDF + Excel

Organic Bread Flour Market Overview

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027. 

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.
By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

Key Takeaways

  • North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.
  • The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.
  • Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.
  • Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Revenue Share, By Geography, 2021 (%)



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Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms. 

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

  1. Associated British Foods
  2. General Mills
  3. FairhFairheaven Organic Flour Mill
  4. Grain Craft
  5. Hayden Flour Mills
  6. Goodman Fielder
  7. King Arthur Flour
  8. Heartland Mill
  9. Sunrise Flour Mill
  10. The Birkett Mills

Recent Developments:

  • In August 2021, Cascade Organic Flour announced that they are expanding its line of retail flour products with the launch of 5-lb retail bags of Organic All-Purpose Flour. Founded in 2014, Cascade Organic Flour is a producer of organic whole wheat flour in the Pacific Northwest. The company operates a flour mill near its farm in central Washington.
  • In May 2021, Rudi’s Rocky Mountain Bakery launched Organic Seeded Multigrain Bread. The bread is made with organic whole wheat flour, organic rolled oats, organic flax seeds, organic pumpkin seeds, organic sunflower seeds, and organic poppy seeds, and features a 24-hour fermentation process.
  • In March 2019, Archer Daniels Midland Co introduced a line of organic flours. The portfolio initially includes organic all-purpose flour and organic premium bread flour. 

Relevant Titles:

Flour Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2022-2027

Report Code: FBR 88194

Pulse Flour Market – Forecast (2022 - 2027)

Report Code: FBR 62249

Organic Food & Beverages Market – Forecast (2022 - 2027)

Report Code: FBR 0036

For more Food and Beverage Market reports, please click here

1. Organic Bread Flour Market- Overview
    1.1 Definitions and Scope
2. Organic Bread Flour Market- Executive Summary
3. Organic Bread Flour Market– Comparative Analysis
    3.1 Company Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Global
    3.5 Pricing Analysis
4. Organic Bread Flour Market- Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Organic Bread Flour Market– Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Organic Bread Flour Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Organic Bread Flour Market– Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Organic Bread Flour Market– By Type (Market Size –$Million/$Billion)
    8.1 Organic wholegrain wheat flour
    8.2 Organic brown wheat flour
    8.3 Organic sprouted wheat flour
    8.4 Others
9. Organic Bread Flour Market– By Distribution Channel (Market Size –$Million/$Billion)
    9.1 Supermarkets/Hypermarkets
    9.2 Specialist Retailers
    9.3 Independent Stores
    9.4 Convenience Stores
    9.5 Online Retailers
    9.6 Others
10. Organic Bread Flour Market- By Geography (Market Size –$Million/$Billion)
    10.1 North America
        10.1.1 U.S.
        10.1.2 Mexico
        10.1.3 Canada
    10.2 Europe
        10.2.1 U.K.
        10.2.2 France
        10.2.3 Germany
        10.2.4 Italy
        10.2.5 Spain
        10.2.6 Russia
        10.2.7 Rest of Europe
    10.3 Asia Pacific
        10.3.1 China
        10.3.2 India
        10.3.3 Japan
        10.3.4 South Korea
        10.3.5 Australia & New Zealand
        10.3.6 Rest of Asia Pacific
    10.4 South America
        10.4.1 Brazil
        10.4.2 Argentina
        10.4.3 Chile
        10.4.4 Columbia
        10.4.5 Rest of South America
    10.5 Rest of the World
        10.5.1 Middle East
        10.5.2 Africa
11. Organic Bread Flour Market- Entropy
12. Organic Bread Flour Market– Industry/Segment Competition Landscape Premium
    12.1 Market Share Analysis
        12.1.1 Global Market Share – Key Companies
        12.1.2 Market Share by Region – Key companies
        12.1.3 Market Share by Countries – Key Companies
    12.2 Competition Matrix
    12.3 Best Practices for Companies
13. Organic Bread Flour Market– Key Company List by Country Premium Premium
14. Organic Bread Flour Market Company Analysis
    14.1 Company 1
    14.2 Company 2
    14.3 Company 3
    14.4 Company 4
    14.5 Company 5
    14.6 Company 6
    14.7 Company 7
    14.8 Company 8
    14.9 Company 9
    14.10 Company 10
"*Financials for private companies would be provided on a best-efforts basis*”.

LIST OF TABLES

1.Global Key Manufacturers Market 2023-2030 ($M)
1.1 Associated British Foods Market 2023-2030 ($M) - Global Industry Research
1.2 General Mills Market 2023-2030 ($M) - Global Industry Research
1.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Global Industry Research
1.4 Grain Craft Market 2023-2030 ($M) - Global Industry Research
1.5 Hayden Flour Mills Market 2023-2030 ($M) - Global Industry Research
1.6 Goodman Fielder Market 2023-2030 ($M) - Global Industry Research
1.7 King Arthur Flour Market 2023-2030 ($M) - Global Industry Research
1.8 Heartland Mill Market 2023-2030 ($M) - Global Industry Research
1.9 Sunrise Flour Mill Market 2023-2030 ($M) - Global Industry Research
1.10 The Birkett Mills Market 2023-2030 ($M) - Global Industry Research
1.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Global Industry Research
2.Global Market by Type Market 2023-2030 ($M)
2.1 All-purpose Flour Market 2023-2030 ($M) - Global Industry Research
2.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Global Industry Research
2.3 Whole Wheat Flour Market 2023-2030 ($M) - Global Industry Research
3.Global Key Manufacturers Market 2023-2030 (Volume/Units)
3.1 Associated British Foods Market 2023-2030 (Volume/Units) - Global Industry Research
3.2 General Mills Market 2023-2030 (Volume/Units) - Global Industry Research
3.3 FairhFairheaven Organic Flour Mill Market 2023-2030 (Volume/Units) - Global Industry Research
3.4 Grain Craft Market 2023-2030 (Volume/Units) - Global Industry Research
3.5 Hayden Flour Mills Market 2023-2030 (Volume/Units) - Global Industry Research
3.6 Goodman Fielder Market 2023-2030 (Volume/Units) - Global Industry Research
3.7 King Arthur Flour Market 2023-2030 (Volume/Units) - Global Industry Research
3.8 Heartland Mill Market 2023-2030 (Volume/Units) - Global Industry Research
3.9 Sunrise Flour Mill Market 2023-2030 (Volume/Units) - Global Industry Research
3.10 The Birkett Mills Market 2023-2030 (Volume/Units) - Global Industry Research
3.11 To Your Health Sprouted Flour Market 2023-2030 (Volume/Units) - Global Industry Research
4.Global Market by Type Market 2023-2030 (Volume/Units)
4.1 All-purpose Flour Market 2023-2030 (Volume/Units) - Global Industry Research
4.2 Strong Plain Bread Flour Market 2023-2030 (Volume/Units) - Global Industry Research
4.3 Whole Wheat Flour Market 2023-2030 (Volume/Units) - Global Industry Research
5.North America Key Manufacturers Market 2023-2030 ($M)
5.1 Associated British Foods Market 2023-2030 ($M) - Regional Industry Research
5.2 General Mills Market 2023-2030 ($M) - Regional Industry Research
5.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Regional Industry Research
5.4 Grain Craft Market 2023-2030 ($M) - Regional Industry Research
5.5 Hayden Flour Mills Market 2023-2030 ($M) - Regional Industry Research
5.6 Goodman Fielder Market 2023-2030 ($M) - Regional Industry Research
5.7 King Arthur Flour Market 2023-2030 ($M) - Regional Industry Research
5.8 Heartland Mill Market 2023-2030 ($M) - Regional Industry Research
5.9 Sunrise Flour Mill Market 2023-2030 ($M) - Regional Industry Research
5.10 The Birkett Mills Market 2023-2030 ($M) - Regional Industry Research
5.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Regional Industry Research
6.North America Market by Type Market 2023-2030 ($M)
6.1 All-purpose Flour Market 2023-2030 ($M) - Regional Industry Research
6.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Regional Industry Research
6.3 Whole Wheat Flour Market 2023-2030 ($M) - Regional Industry Research
7.South America Key Manufacturers Market 2023-2030 ($M)
7.1 Associated British Foods Market 2023-2030 ($M) - Regional Industry Research
7.2 General Mills Market 2023-2030 ($M) - Regional Industry Research
7.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Regional Industry Research
7.4 Grain Craft Market 2023-2030 ($M) - Regional Industry Research
7.5 Hayden Flour Mills Market 2023-2030 ($M) - Regional Industry Research
7.6 Goodman Fielder Market 2023-2030 ($M) - Regional Industry Research
7.7 King Arthur Flour Market 2023-2030 ($M) - Regional Industry Research
7.8 Heartland Mill Market 2023-2030 ($M) - Regional Industry Research
7.9 Sunrise Flour Mill Market 2023-2030 ($M) - Regional Industry Research
7.10 The Birkett Mills Market 2023-2030 ($M) - Regional Industry Research
7.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Regional Industry Research
8.South America Market by Type Market 2023-2030 ($M)
8.1 All-purpose Flour Market 2023-2030 ($M) - Regional Industry Research
8.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Regional Industry Research
8.3 Whole Wheat Flour Market 2023-2030 ($M) - Regional Industry Research
9.Europe Key Manufacturers Market 2023-2030 ($M)
9.1 Associated British Foods Market 2023-2030 ($M) - Regional Industry Research
9.2 General Mills Market 2023-2030 ($M) - Regional Industry Research
9.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Regional Industry Research
9.4 Grain Craft Market 2023-2030 ($M) - Regional Industry Research
9.5 Hayden Flour Mills Market 2023-2030 ($M) - Regional Industry Research
9.6 Goodman Fielder Market 2023-2030 ($M) - Regional Industry Research
9.7 King Arthur Flour Market 2023-2030 ($M) - Regional Industry Research
9.8 Heartland Mill Market 2023-2030 ($M) - Regional Industry Research
9.9 Sunrise Flour Mill Market 2023-2030 ($M) - Regional Industry Research
9.10 The Birkett Mills Market 2023-2030 ($M) - Regional Industry Research
9.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Regional Industry Research
10.Europe Market by Type Market 2023-2030 ($M)
10.1 All-purpose Flour Market 2023-2030 ($M) - Regional Industry Research
10.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Regional Industry Research
10.3 Whole Wheat Flour Market 2023-2030 ($M) - Regional Industry Research
11.APAC Key Manufacturers Market 2023-2030 ($M)
11.1 Associated British Foods Market 2023-2030 ($M) - Regional Industry Research
11.2 General Mills Market 2023-2030 ($M) - Regional Industry Research
11.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Regional Industry Research
11.4 Grain Craft Market 2023-2030 ($M) - Regional Industry Research
11.5 Hayden Flour Mills Market 2023-2030 ($M) - Regional Industry Research
11.6 Goodman Fielder Market 2023-2030 ($M) - Regional Industry Research
11.7 King Arthur Flour Market 2023-2030 ($M) - Regional Industry Research
11.8 Heartland Mill Market 2023-2030 ($M) - Regional Industry Research
11.9 Sunrise Flour Mill Market 2023-2030 ($M) - Regional Industry Research
11.10 The Birkett Mills Market 2023-2030 ($M) - Regional Industry Research
11.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Regional Industry Research
12.APAC Market by Type Market 2023-2030 ($M)
12.1 All-purpose Flour Market 2023-2030 ($M) - Regional Industry Research
12.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Regional Industry Research
12.3 Whole Wheat Flour Market 2023-2030 ($M) - Regional Industry Research
13.MENA Key Manufacturers Market 2023-2030 ($M)
13.1 Associated British Foods Market 2023-2030 ($M) - Regional Industry Research
13.2 General Mills Market 2023-2030 ($M) - Regional Industry Research
13.3 FairhFairheaven Organic Flour Mill Market 2023-2030 ($M) - Regional Industry Research
13.4 Grain Craft Market 2023-2030 ($M) - Regional Industry Research
13.5 Hayden Flour Mills Market 2023-2030 ($M) - Regional Industry Research
13.6 Goodman Fielder Market 2023-2030 ($M) - Regional Industry Research
13.7 King Arthur Flour Market 2023-2030 ($M) - Regional Industry Research
13.8 Heartland Mill Market 2023-2030 ($M) - Regional Industry Research
13.9 Sunrise Flour Mill Market 2023-2030 ($M) - Regional Industry Research
13.10 The Birkett Mills Market 2023-2030 ($M) - Regional Industry Research
13.11 To Your Health Sprouted Flour Market 2023-2030 ($M) - Regional Industry Research
14.MENA Market by Type Market 2023-2030 ($M)
14.1 All-purpose Flour Market 2023-2030 ($M) - Regional Industry Research
14.2 Strong Plain Bread Flour Market 2023-2030 ($M) - Regional Industry Research
14.3 Whole Wheat Flour Market 2023-2030 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
2.Canada Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
3.Mexico Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
4.Brazil Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
5.Argentina Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
6.Peru Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
7.Colombia Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
8.Chile Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
10.UK Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
11.Germany Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
12.France Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
13.Italy Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
14.Spain Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
16.China Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
17.India Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
18.Japan Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
19.South Korea Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
20.South Africa Global Organic Bread Flour Market Revenue, 2023-2030 ($M)
21.North America Global Organic Bread Flour By Application
22.South America Global Organic Bread Flour By Application
23.Europe Global Organic Bread Flour By Application
24.APAC Global Organic Bread Flour By Application
25.MENA Global Organic Bread Flour By Application