Triticum Spelta Market Overview
Triticum
Spelta Market Size is estimated to reach $354.1 million by 2027 and it
is poised to grow at a CAGR of 14.2% over the forecast period of 2022-2027. Triticum
spelta, also known as spelt or Dinkel wheat, is an ancient wheat that is currently grown
sparingly and mostly for food-related use. As a crop for organic farming, spelt has grown
in popularity in recent years since it often needs less fertilizer than other
varieties of wheat. Spelt contains a wider variety of minerals, including
higher amounts of protein, fiber, manganese, niacin, thiamine, copper and
vitamin B2. Spelt wheat boosts blood cell counts and has significant levels of
iron and copper. Spelt's fiber content also functions as a digestive regulator,
preventing diverticulitis, irritation and constipation. Spelta wheat that is originated from hexaploid wheat is effectively
gaining popularity among health-conscious consumers as a cooked whole grain in
nutritional foods and health foods and as a substitute for conventional wheat
flour. Due to the growing awareness about the benefits of Triticum spelta
among the young population and the increase in the adoption of spelt in various
applications, the market would offer tremendous opportunities to the manufacturers in the forecast period of 2022-2027.
Triticum Spelta Market Report Coverage
The report: “Triticum Speltas Market Forecast (2022-2027)" by IndustryARC, covers an in-depth analysis of the following segments in the Triticum
Spelta Market.
Key Takeaways
- Geographically, North America held a dominant market share in 2021, as the manufacturers are putting a tremendous focus on incorporating ancient grains into edibles such as bars, shakes, pizza crust and yogurts. Additionally, consumer spending on health food products is also driving market growth.
- Asia-Pacific is estimated to offer lucrative growth opportunities due to the growing focus on innovations to introduce new products and the increasing consumer inclination towards products with high nutritional values.
- The rise in the adoption of Dinkel wheat in bakery products owing to its highly nutritious properties has been a key market driver. However, the high content of gluten in spelt has been one of the major factors that are impeding the market growth.
- A detailed analysis of the strengths, weaknesses, opportunities and threats would be provided in the Triticum Spelta Market Report.
Triticum Spelta Market: Market Share by Region (%), 2021.
Triticum Spelta Market: By Type
Triticum Spelta Market based on types can be further segmented into Organic and Conventional. The Organic segment held a dominant share of the Triticum Spelta market in 2021. Organic Triticum Spelta is becoming ideal for making creams, sauces and porridge and for thickening soups. Moreover, they are also used in the preparation of bakery, pastry or confectionery recipes. There is a growing interest in some old wheat species and spelt wheat that originated from hexaploid wheat to promote sustainability and biodiversity conservation. This is one of the major factors driving the growth of the market. According to the 2020 NSW government report data, research in North America and Europe revealed that spelt has an average protein concentration of 12.1–17.1%, which is greater than regular wheat.
People with specific wheat sensitivities are reportedly being able to tolerate spelt-based items. Owing to the growing
awareness about the benefits of organic products and health foods, this segment is also estimated to be the fastest growing, with a CAGR of 15.1%
over the forecast period of 2022-2027. The companies are enhancing their focus
on spelt wheat as it offers a number of crucial nutrients like iron, magnesium and zinc. Spelt and other whole grains are becoming more popular among young
consumers as a way to improve heart health, help digestion, lower their chance
of developing diabetes and reach or maintain a healthy weight.
Triticum Spelta Market: By Application
The Triticum
Spelta Market based on applications can be further segmented into Baked
Foods, Alcoholic Beverages, Baby Food and Others. The Baked Foods segment held a dominant
market share in 2021 for the Triticum Spelta industry. According to
the U.S. Census and Information Resources, Inc. (IRI) data in 2019, more than 15%
of the wheat flour was used for center-store bread aisle products and 7.1% was
used for in-store bakery bread products. Owing to its flexibility in
cultivation, high yield, distinctive viscoelasticity and dough-forming
qualities, spelt has risen to prominence among other grains and cereals.
However, the Alcoholic Beverages segment is estimated to be the fastest
growing, with a CAGR of 15.3% over the forecast period of 2022-2027. According
to the NCBI data in 2019, wheat gluten clarifies the wine at addition rates of
20 to 40g/hL. Moreover, wheat glutens protein preparations are more effective
in fining agents for red wines, which is further propelling the growth of the market.
Triticum Spelta Market: By Geography
North America held a dominant market share of 41% in 2021. According to the Agricultural Research Service report in 2019, Dinkel wheat cultivars were soft, with values of 16.5–39.5 hardness index (HI) in the United States in recent years. Dinkel wheat activates the immune system to combat infections and has a critical role in preventing some malignancies. The market for spelt wheat that originated from hexaploid wheat is growing more quickly due to its growing demand in various applications. However, Asia-Pacific is estimated to be the fastest-growing region with a CAGR of 15.7% over the forecast period of 2022-2027. The demand from consumers for organic spelt wheat which originated from hexaploid wheat has grown rapidly and its production has spread to areas where it was not previously cultivated. Increasing scientific findings, as well as consumer views, indicate that spelt wheat has become a more substantial crop with greater levels of protein than normal wheat and has a higher nutritional value for organic farming that is disease resistant.
Triticum Spelta Market Drivers
The Growing Adoption of Triticum Spelta in Bakery Products:
Owing to
its high nutritional content, capacity to produce lighter meals and ability to
produce crispier items than traditional wheat flour, Triticum Spelta is
becoming more and more popular in food and bakery products. Triticum spelta has
higher proteins and lipids and is more fibrous. Moreover, it has higher
protein and gluten content and a lower sedimentation index. Spelt gluten has
significant softening characteristics. Protein content in spelt grain ranges
from 13.1% to 16.5%. Additionally, it contains higher levels of important amino
acids, which must be obtained from outside sources as they are not produced by
the body. Additionally, Triticum spelta includes a significant amount of vitamin
B17 and unique carbohydrates, both of which are essential for the prevention of
some malignancies and for boosting the body's immune system in the battle
against infections. Owing to its numerous health advantages, Triticum Spelta is
in greater demand in the global food business.
Change in Food Preferences among Consumers:
According
to the Archer-Daniels-Midland Company survey report 2020, 77% of consumers want
to consume healthy food products, 18% of American consumers purchased their
first plant-based protein products during the pandemic and 92% of consumers are purchasing these goods. Consumers are switching from conventional to
healthy eating habits. Consumers, especially women, are choosing a working
lifestyle with a greater emphasis on education. Consumers select food items based on ingredients and taste
references. Consumers' eating choices are influenced by these variables. Different
grains, including spelt, are being consumed by people. Grain products like
wheat, rice, barley and others are frequently used by consumers. The switch
to Triticum spelta has been driven by a change in eating habits. Thus, the shift in
consumer eating preferences is driving the growth of the global Triticum Spelta
market.
Triticum Spelta Market Challenge
High Content of Gluten in Spelt:
According
to the National Center for Biotechnology Information (NCBI) 2019 data, Gluten
makes up about 80% of the protein in spelt, which causes problems for people
with gluten intolerance, such as those with celiac disease or non-celiac gluten
sensitivity. People with non-celiac gluten sensitivity are experienced undesirable side effects, typically in the form of stomach issues when
consuming spelt. Moreover, the prevalence of celiac disease is estimated to be
1.4% of the global population. Similar numbers of people are believed to be sensitive
to gluten but not have celiac disease. This is one of the major factors hindering the growth of the Triticum Spelta market.
Triticum Spelta Industry Outlook
Product launches, mergers and acquisitions, joint ventures and
geographical expansions are key strategies adopted by players in the Triticum
Spelta Market. The top 10 companies in the Triticum Spelta Market are:
- Cargill
- Ardent Mills
- The Spelt Company Somerset Ltd
- Arrowhead Mills Inc
- Sharpham Park
- Bob's Red Mill
- Kalustyan Corporation
- Montana Flour & Grains
- Arnreiter Mühle
- Bluebird Grain Farms
Relevant Titles
Report
Code: FBR 22843
Report
Code: FBR 88194
Report
Code: FBR 48124
For more Food and Beverage Market reports, please click here
LIST OF TABLES
1.Global Industry Environment Market 2023-2030 ($M)1.1 Policy Market 2023-2030 ($M) - Global Industry Research
1.2 Economics Market 2023-2030 ($M) - Global Industry Research
1.3 Sociology Market 2023-2030 ($M) - Global Industry Research
1.4 Technology Market 2023-2030 ($M) - Global Industry Research
2.Global Triticum Spelta Market by Type Market 2023-2030 ($M)
2.1 By Type Market 2023-2030 ($M) - Global Industry Research
2.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
2.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
3.Global Major Companies List Market 2023-2030 ($M)
4.Global Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
4.1 Cargill Market 2023-2030 ($M) - Global Industry Research
4.2 Hain Celestial Market 2023-2030 ($M) - Global Industry Research
4.3 Doves Farm Foods Market 2023-2030 ($M) - Global Industry Research
4.4 Sharpham Park Market 2023-2030 ($M) - Global Industry Research
4.5 Ardent Mills Market 2023-2030 ($M) - Global Industry Research
5.Global Demand by End Market Market 2023-2030 ($M)
5.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Global Industry Research
5.2 Demand in Wine Making Market 2023-2030 ($M) - Global Industry Research
5.3 Demand in Baby Food Market 2023-2030 ($M) - Global Industry Research
6.Global Industry Environment Market 2023-2030 (Volume/Units)
6.1 Policy Market 2023-2030 (Volume/Units) - Global Industry Research
6.2 Economics Market 2023-2030 (Volume/Units) - Global Industry Research
6.3 Sociology Market 2023-2030 (Volume/Units) - Global Industry Research
6.4 Technology Market 2023-2030 (Volume/Units) - Global Industry Research
7.Global Triticum Spelta Market by Type Market 2023-2030 (Volume/Units)
7.1 By Type Market 2023-2030 (Volume/Units) - Global Industry Research
7.1.1 Organic Triticum Spelta Market 2023-2030 (Volume/Units)
7.1.2 Conventional Triticum Spelta Market 2023-2030 (Volume/Units)
8.Global Major Companies List Market 2023-2030 (Volume/Units)
9.Global Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 (Volume/Units)
9.1 Cargill Market 2023-2030 (Volume/Units) - Global Industry Research
9.2 Hain Celestial Market 2023-2030 (Volume/Units) - Global Industry Research
9.3 Doves Farm Foods Market 2023-2030 (Volume/Units) - Global Industry Research
9.4 Sharpham Park Market 2023-2030 (Volume/Units) - Global Industry Research
9.5 Ardent Mills Market 2023-2030 (Volume/Units) - Global Industry Research
10.Global Demand by End Market Market 2023-2030 (Volume/Units)
10.1 Demand in Bread Baked Food Market 2023-2030 (Volume/Units) - Global Industry Research
10.2 Demand in Wine Making Market 2023-2030 (Volume/Units) - Global Industry Research
10.3 Demand in Baby Food Market 2023-2030 (Volume/Units) - Global Industry Research
11.North America Industry Environment Market 2023-2030 ($M)
11.1 Policy Market 2023-2030 ($M) - Regional Industry Research
11.2 Economics Market 2023-2030 ($M) - Regional Industry Research
11.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
11.4 Technology Market 2023-2030 ($M) - Regional Industry Research
12.North America Triticum Spelta Market by Type Market 2023-2030 ($M)
12.1 By Type Market 2023-2030 ($M) - Regional Industry Research
12.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
12.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
13.North America Major Companies List Market 2023-2030 ($M)
14.North America Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
14.1 Cargill Market 2023-2030 ($M) - Regional Industry Research
14.2 Hain Celestial Market 2023-2030 ($M) - Regional Industry Research
14.3 Doves Farm Foods Market 2023-2030 ($M) - Regional Industry Research
14.4 Sharpham Park Market 2023-2030 ($M) - Regional Industry Research
14.5 Ardent Mills Market 2023-2030 ($M) - Regional Industry Research
15.North America Demand by End Market Market 2023-2030 ($M)
15.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Regional Industry Research
15.2 Demand in Wine Making Market 2023-2030 ($M) - Regional Industry Research
15.3 Demand in Baby Food Market 2023-2030 ($M) - Regional Industry Research
16.South America Industry Environment Market 2023-2030 ($M)
16.1 Policy Market 2023-2030 ($M) - Regional Industry Research
16.2 Economics Market 2023-2030 ($M) - Regional Industry Research
16.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
16.4 Technology Market 2023-2030 ($M) - Regional Industry Research
17.South America Triticum Spelta Market by Type Market 2023-2030 ($M)
17.1 By Type Market 2023-2030 ($M) - Regional Industry Research
17.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
17.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
18.South America Major Companies List Market 2023-2030 ($M)
19.South America Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
19.1 Cargill Market 2023-2030 ($M) - Regional Industry Research
19.2 Hain Celestial Market 2023-2030 ($M) - Regional Industry Research
19.3 Doves Farm Foods Market 2023-2030 ($M) - Regional Industry Research
19.4 Sharpham Park Market 2023-2030 ($M) - Regional Industry Research
19.5 Ardent Mills Market 2023-2030 ($M) - Regional Industry Research
20.South America Demand by End Market Market 2023-2030 ($M)
20.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Regional Industry Research
20.2 Demand in Wine Making Market 2023-2030 ($M) - Regional Industry Research
20.3 Demand in Baby Food Market 2023-2030 ($M) - Regional Industry Research
21.Europe Industry Environment Market 2023-2030 ($M)
21.1 Policy Market 2023-2030 ($M) - Regional Industry Research
21.2 Economics Market 2023-2030 ($M) - Regional Industry Research
21.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
21.4 Technology Market 2023-2030 ($M) - Regional Industry Research
22.Europe Triticum Spelta Market by Type Market 2023-2030 ($M)
22.1 By Type Market 2023-2030 ($M) - Regional Industry Research
22.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
22.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
23.Europe Major Companies List Market 2023-2030 ($M)
24.Europe Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
24.1 Cargill Market 2023-2030 ($M) - Regional Industry Research
24.2 Hain Celestial Market 2023-2030 ($M) - Regional Industry Research
24.3 Doves Farm Foods Market 2023-2030 ($M) - Regional Industry Research
24.4 Sharpham Park Market 2023-2030 ($M) - Regional Industry Research
24.5 Ardent Mills Market 2023-2030 ($M) - Regional Industry Research
25.Europe Demand by End Market Market 2023-2030 ($M)
25.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Regional Industry Research
25.2 Demand in Wine Making Market 2023-2030 ($M) - Regional Industry Research
25.3 Demand in Baby Food Market 2023-2030 ($M) - Regional Industry Research
26.APAC Industry Environment Market 2023-2030 ($M)
26.1 Policy Market 2023-2030 ($M) - Regional Industry Research
26.2 Economics Market 2023-2030 ($M) - Regional Industry Research
26.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
26.4 Technology Market 2023-2030 ($M) - Regional Industry Research
27.APAC Triticum Spelta Market by Type Market 2023-2030 ($M)
27.1 By Type Market 2023-2030 ($M) - Regional Industry Research
27.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
27.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
28.APAC Major Companies List Market 2023-2030 ($M)
29.APAC Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
29.1 Cargill Market 2023-2030 ($M) - Regional Industry Research
29.2 Hain Celestial Market 2023-2030 ($M) - Regional Industry Research
29.3 Doves Farm Foods Market 2023-2030 ($M) - Regional Industry Research
29.4 Sharpham Park Market 2023-2030 ($M) - Regional Industry Research
29.5 Ardent Mills Market 2023-2030 ($M) - Regional Industry Research
30.APAC Demand by End Market Market 2023-2030 ($M)
30.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Regional Industry Research
30.2 Demand in Wine Making Market 2023-2030 ($M) - Regional Industry Research
30.3 Demand in Baby Food Market 2023-2030 ($M) - Regional Industry Research
31.MENA Industry Environment Market 2023-2030 ($M)
31.1 Policy Market 2023-2030 ($M) - Regional Industry Research
31.2 Economics Market 2023-2030 ($M) - Regional Industry Research
31.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
31.4 Technology Market 2023-2030 ($M) - Regional Industry Research
32.MENA Triticum Spelta Market by Type Market 2023-2030 ($M)
32.1 By Type Market 2023-2030 ($M) - Regional Industry Research
32.1.1 Organic Triticum Spelta Market 2023-2030 ($M)
32.1.2 Conventional Triticum Spelta Market 2023-2030 ($M)
33.MENA Major Companies List Market 2023-2030 ($M)
34.MENA Triticum Spelta Archer Daniels Midlcompany Market 2023-2030 ($M)
34.1 Cargill Market 2023-2030 ($M) - Regional Industry Research
34.2 Hain Celestial Market 2023-2030 ($M) - Regional Industry Research
34.3 Doves Farm Foods Market 2023-2030 ($M) - Regional Industry Research
34.4 Sharpham Park Market 2023-2030 ($M) - Regional Industry Research
34.5 Ardent Mills Market 2023-2030 ($M) - Regional Industry Research
35.MENA Demand by End Market Market 2023-2030 ($M)
35.1 Demand in Bread Baked Food Market 2023-2030 ($M) - Regional Industry Research
35.2 Demand in Wine Making Market 2023-2030 ($M) - Regional Industry Research
35.3 Demand in Baby Food Market 2023-2030 ($M) - Regional Industry Research
LIST OF FIGURES
1.US Global Triticum Spelta Market Revenue, 2023-2030 ($M)2.Canada Global Triticum Spelta Market Revenue, 2023-2030 ($M)
3.Mexico Global Triticum Spelta Market Revenue, 2023-2030 ($M)
4.Brazil Global Triticum Spelta Market Revenue, 2023-2030 ($M)
5.Argentina Global Triticum Spelta Market Revenue, 2023-2030 ($M)
6.Peru Global Triticum Spelta Market Revenue, 2023-2030 ($M)
7.Colombia Global Triticum Spelta Market Revenue, 2023-2030 ($M)
8.Chile Global Triticum Spelta Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Triticum Spelta Market Revenue, 2023-2030 ($M)
10.UK Global Triticum Spelta Market Revenue, 2023-2030 ($M)
11.Germany Global Triticum Spelta Market Revenue, 2023-2030 ($M)
12.France Global Triticum Spelta Market Revenue, 2023-2030 ($M)
13.Italy Global Triticum Spelta Market Revenue, 2023-2030 ($M)
14.Spain Global Triticum Spelta Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Triticum Spelta Market Revenue, 2023-2030 ($M)
16.China Global Triticum Spelta Market Revenue, 2023-2030 ($M)
17.India Global Triticum Spelta Market Revenue, 2023-2030 ($M)
18.Japan Global Triticum Spelta Market Revenue, 2023-2030 ($M)
19.South Korea Global Triticum Spelta Market Revenue, 2023-2030 ($M)
20.South Africa Global Triticum Spelta Market Revenue, 2023-2030 ($M)
21.North America Global Triticum Spelta By Application
22.South America Global Triticum Spelta By Application
23.Europe Global Triticum Spelta By Application
24.APAC Global Triticum Spelta By Application
25.MENA Global Triticum Spelta By Application