Macadamia Milk Market - By Type , By Source , By Flavor , By Packaging , By Distribution Channel , By Geography - Opportunity Analysis & Industry Forecast, 2025-2031.

Macadamia Milk Market Overview

The Macadamia Milk Market is projected to reach US$9.1 million by 2031, growing at a CAGR of 7.1% during the forecast period 2024–2030. Macadamia milk, a plant-based dairy alternative is gaining immense popularity due to the rising demand for vegan and lactose-free products. This growth is driven by increasing health consciousness, growing popularity of premium & specialty plant-based milk, expanding coffee culture, environmental sustainability concerns and innovations in flavor and packaging. The macadamia milk market is experiencing notable trends including the rise of barista-formulated blends. Barista-formulated blends are gaining popularity as macadamia milk's creamy texture and frothing capabilities make it a preferred choice in specialty coffee shops. As opposed to almond milk, for example, which tastes a little watered down, macadamia milk is richer and creamier. Another trend in the market is the social media marketing. Celebrities and influencers who turned vegan emphasize that plant-based milk, such as macadamia milk, have health as well as environmental benefits which drives up sales of these products.

Market Snapshot :

Macadamia Milk Market - Report Coverage:

The “Macadamia Milk Market Report - Forecast (2025-2031)” by IndustryARC, covers an in-depth analysis of the following segments in the Macadamia Milk Market.

Key Takeaways

North America Leads the Market

North America leads the macadamia milk market, driven by high consumer demand for plant-based beverages, growing vegan and flexitarian populations, and strong coffee culture, especially in the United States. The region is home to key brands like Milkadamia, Elmhurst 1925, and Silk (Danone North America), which actively promote plant-based innovations. Additionally, increased consumer spending on premium and specialty dairy alternatives has further boosted market growth in the U.S. and Canada as vegan and eco conscious customers in the region prefer plant-based milk in their beverages. In January 2024, plant-based milk brand Milkadamia introduced its new organic artisan refrigerated line in Las Vegas. The company introduced the artisan recipe featuring pure-pressed macadamias and exquisite plant blends in five varieties such as Original Macadamia Milk, Unsweetened Macadamia Milk, Macadamia and Oat Milk, Macadamia and Coconut Milk and Macadamia and Almond Milk.

Unsweetened is the Largest Segment

The unsweetened segment is the largest in the Macadamia Milk Market due to growing health awareness among consumers. According to the Good Food Institute’s State of the Industry Report, plant-based milk sales reached $2.9 billion in 2023, with nearly 80% of U.S. households making repeat purchases of milk alternatives at retail. While the unsweetened version has a slightly thinner consistency, it boasts a pleasant natural sweetness and a mild, neutral flavor making it an excellent choice for smoothies and lattes. In January 2024, Milkdamia introduced its Organic Artisan Unsweetened Macadamia Milk, made with just filtered water, macadamias, organic citrus fiber, and sea salt and the product is free from added gums, natural flavors or pea protein.

Cartons are the Largest Segment in the Market

Cartons represent the largest segment in the Macadamia Milk Market in terms of packaging due to their convenience, durability and eco-friendly appeal. Consumers favor cartons for their lightweight and resealable propertieswhich enhance usability and storage.According to the European Consumer Packaging Perceptions Study 2024, conducted by Pro Carton, 87% of consumers in Europe prefer carton packaging when buying products. Cartons also provide superior protection against light and air, ensuring the product’s freshness and extending its shelf life. The growing emphasis on sustainability has further boosted the adoption of carton packaging, as they are widely recyclable and made from renewable materials. Cartons are versatile, accommodating both refrigerated and shelf-stable plant-based milk varieties, making them a preferred choice for retailers and consumers alike. With increasing consumer preference for environmentally responsible packaging, the dominance of cartons in the almond milk market is expected to continue.

Health and Wellness Benefits to Drive the Market

The growing focus on health and wellness is a significant driver of the macadamia milk market, as consumers increasingly seek dairy-free and lactose-free alternatives due to rising cases of lactose intolerance and dairy allergies. Macadamia milk is also gaining popularity because Macadamia nuts are an all-around great source of protein. These nuts are prized not only for their rich flavor but also for their impressive nutritional profile. According to The World Macadamia Organisation (WMO), macadamia nuts have the highest level of monounsaturated fats (MUFAs) of all nuts in the form of Omega-9 and Omega-7 which are known to reduce inflammation improve heart function through lowering of bad cholesterol levels and support overall wellness. Additionally, they are packed with antioxidants and are notably high in flavonoids, plant compounds known for their anti-inflammatory properties. As per House of Rasda, studies suggest that the oleic acid in macadamia nuts may improve brain health while their fibre content is beneficial for digestive health.

For more details on this report - Request for Sample

Key Market Players

Global Almond Extract top 10 companies include:

1. Danone S.A
2. Milkadamia Pty Ltd
3. Kikkoman Corporation
4. Laird Superfood, Inc.
5. Lechia
6. Simple Foods Co., Ltd.
7. PlantBaby, inc.
8. Giraf Limited
9. The Milk Shed
10. Want Want Holdings Limited

Scope of the Report:

For more Food and Beverage Market reports, please click here