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Organic Dairy Products Market - Forecast(2024 - 2030)
Organic Dairy Products Market Overview
The Organic Dairy Products market size is estimated to reach $34.2 billion by 2027 and it is poised to grow at a CAGR of 6.7% over the forecast period of 2022-2027. Organic dairy farming combines animal-pasture-crop production to provide healthy milk and milk products that are free from pesticides, chemical fertilizers and hormones. Organic dairy products come from animals that have been raised by organic farming methods. Organic dairy products mainly include perishable products such as milk, yoghurt, cheese, butter, ice cream and instant health drink which are used on a daily basis by consumers. These products are preservative-free and high in antioxidants, vitamins, omega-3 fatty acids and conjugated linoleic acid (CLA) when compared to typical dairy products. These products also provide a number of health benefits, including improving metabolism, enhancing immunity, reducing muscular and joint discomfort and lowering cancer and heart disease risks. According to the Organic Center, in comparison to conventional milk, organic milk contains around 62% more omega-3 fats and less harmful omega-6 fats. As a result, it aids in the reduction of health issues such as cardiovascular disease, depression, cancer, Alzheimer’s disease, rheumatoid arthritis and diabetes. Many governments encourage organic farming by launching educational campaigns and providing technical as well as monetary assistance. For instance, the Indian government is providing incentives for the development of natural food products, under the National Horticulture Mission. Similarly, the EU has adopted new rules for organic production and labeling to guarantee fair competition for farmers and operators, since it provides a number of health benefits for both cattle and people. Such government measures promote organic farming, which in turn enhances market growth.
Consumers are becoming more aware of the consequences of consuming synthetic chemicals as the frequency of chronic and lifestyle diseases rises. As a result, the demand for organic dairy products has increased over the world which boosts the global organic dairy products industry over the forecast period.
Organic Dairy Products Market Report Coverage
The report: “Organic Dairy Products Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments in the Organic Dairy Products Market.
By Product Type: Fluid Milk, Yogurt, Cheese, Butter, Cream and Others.
By Packaging Type: Pouches, Tetra-packs, Bottles, Cans and Others.
By Application: Bakery and Confectionery, Clinical Nutrition, Frozen Food and Others.
By Distribution Channel: Supermarkets, Hypermarkets, E-commerce websites and Others.
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).
Key Takeaways
- Geographically, North America dominated the market in 2021, owing to the largest consumption of dairy and dairy products attributable to its nutritional and health benefits.
- Furthermore, organic milk is high in minerals and antioxidants including iron, vitamin E, selenium and carotenoids, among others. Organic dairy food and drinks are in high demand, especially in the health and fitness sector, owing to all of the positive features and significant use of dairy worldwide.
- High price of organic dairy products, private labels faking organic dairy products labels, lack of promotion and increase in R&D costs hamper the growth of this market.
- A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Organic Dairy Products Market Report.
Organic Dairy Market - Geography (%) for 2021
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Organic Dairy Products Market Segmentation Analysis - By Product Type
Organic dairy products market based on product type can be further segmented into Fluid Milk, Yogurt, Cheese, Butter, Cream and Others. Fluid Milk held a dominant Organic Dairy Products market share in the year 2021. The growth is mainly attributed to the increase in consumption of plain milk and milk based instant health drinks in emerging countries owing to their significantly high nutritious content. Milk drinking also lowers the incidence of osteoporosis in the elderly, which is predicted to stimulate up demand. Fluid milk, also known as liquid milk, is a basic diet for the majority of people, especially in developing countries like India and China. Standardization, homogenization, pasteurisation and fortification with vitamins A and D are all steps in the beverage milk production process. It is high in energy, carbs, fats, proteins, vitamins, minerals and minor biological proteins and enzymes; and is high in energy, carbohydrates, fats, proteins, vitamins, minerals and minor biological protein and enzymes. Moreover, Fluid milk is offered in a variety of commercial variations, including fat-free, reduced-fat, whole and organic milk.
However, Organic Yogurt is estimated to be the fastest growing with a CAGR of 7.5% over the forecast period of 2022-2027. Organic yoghurt is high in proteins, lipids, vitamins, carbs and minerals, among other things. It is frequently referred to as a superfood and manufactured from cow's milk. The nutritional value of cow milk is increased even further, with higher levels of whey proteins, magnesium, omega 3 fatty acids, calcium, probiotics, vitamin D, potassium and other enzymes. Organic yoghurt benefits include lower blood pressure, improved body metabolism and lower lipid levels.
Organic Dairy Products Market Segmentation Analysis - By Packaging Type
Organic dairy products market based on packaging type can be further segmented into Pouches, Tetra-packs, Bottles, Cans and Others. Tetra-packs held a dominant Organic Dairy Products market share in the year 2021. Tetra Pack cartons provide a comprehensive selection of packaging options that are lightweight, environmentally friendly and easy to open and handle for consumers. It has a long shelf life and great brand awareness. The low environmental impact of this packaging is well-known. The paperboard (which makes up 75% of the carton) is separated from the other two elements during recycling (polyethylene and aluminium). The cartons are lightweight and provide protection from heat and moisture. Aseptic, refrigerated and food packaging are all part of the packaged portfolio. Without the use of preservatives, the aseptic technique preserves the product fresh and healthy.
However, Pouches are estimated to be the fastest growing with a CAGR of 8.6% over the forecast period of 2022-2027. These pouches are extensively used in the food and beverage industries because they are robust and provide increased product stability. Owing to the growing demand for compact and lightweight packaging solutions, they are commonly employed in food and beverage packaging especially for Instant Health Drink . Furthermore, they are generally utilized for light products like coffee, tea, sauces and candy.
Organic Dairy Products Market Segmentation Analysis by Geography
The Organic dairy products market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America and the Rest of the World. North America held a dominant market Organic Dairy Products market share of 37% in the year 2021. Organic milk is also an emerging market, owing to consumers' growing health and environmental awareness, who see it as natural and sustainable. Growing dairy product innovations are also driving the market in North America. The widespread availability of dairy products, as well as expanding distribution channels such as supermarkets and hypermarkets, are assisting industry expansion. The United States is a prominent market in the region and one of the biggest dairy exporters. USDA's Dairy Margin Protection Program incentivized production despite falling sales, resulting in an increasing milk oversupply. Excess milk is turned into milk powder and butter, which have a longer shelf life than liquid milk.
However, Asia-Pacific is estimated to be the fastest-growing over the forecast period of 2022-2027. The organic milk market in South Korea is rapidly expanding. This is owing to an increase in demand from young parents who are prepared to spend money to give their children high-quality foods and beverages. Consumers in Australia are becoming increasingly concerned about pesticides and GMOs (genetically modified organisms) in their food. As a result, they've gravitated toward organic meals, with a particular preference for organic dairy products. Organic milk is 30% to 40% more expensive than ordinary milk. According to Bell Publishing Ltd, in Asia India rank first in annual consumption of cow milk which is 83000 metric tons in 2021. Despite this, sales of this product have increased significantly in recent years. The demand for organic milk in the country is being driven by rising customer preferences for high-quality or luxury commodities, as well as rising income levels. Thus, the organic dairy products industry outlook in Asia-Pacific is expanding owing to rising demand.
Organic Dairy Products Market Drivers
The Market is Anticipated to Grow as Global Consumer Awareness of the Health Benefits of Dairy Products Grows.
The demand for healthy and nutritious food products has risen rapidly as a result of the global increase in disposable income and development. According to the United Nations' Food and Agriculture Organization (FAO), around 150 million households produce milk worldwide. Owing to its excellent nutritional value and low cost, this is anticipated to drive the Dairy Products market. According to Pride of Cows, One cup (240ml) of cow's milk, for example, has 149 calories, 7.7 grams of protein, 11.7 grams of carbohydrate, 8 grams of fat, calcium, vitamin B12, vitamin B2, vitamin D and phosphorus. One cup of milk contains 65 % of the daily vitamin D requirement. Dairy products have been shown to promote bone density, lower the risk of disorders like osteoporosis and lower blood pressure. Owing to such benefits of organic milk & milk product, consumers prefer organic dairy products which drive the organic dairy products industry.
Population Growth in High-Dairy-Product-Consumption Regions is Expected to Increase the Product Demand.
According to United Nations Organization, in 2022, the world's population has risen to more than 7.9 billion people, with 4.46 billion living in cities. This population increase, combined with the rising rate of urbanization, considerably increases demand for dairy products owing to their superior nutritional content, availability, awareness and relatively lower costs. Increased government initiatives to increase milk production in high-population countries like India will boost demand for dairy products even more. With the increasing population and to feed global hunger with nutritional food and organic dairy products industry is driven by such reasons.
Organic Dairy Products Market Challenges
Veganism is Expected to Grow in Popularity, Limiting Market Growth Opportunities.
Since milk is sourced from animals, the rise in veganism is a big concern. This has resulted in a rise in demand for dairy alternatives made without the use of milk, such as vegan cheese, soy milk and vegan butter. According to Redefine Meat, in 2021, it is anticipated that there are more than 79 million vegans on the planet. The vegan diet has been promoted by celebrities and groups such as People for the Ethical Treatment of Animals (PETA), which has resulted in a decrease in the consumption of dairy products among the younger population in Western countries. The increasing popularity of veganism and the rising vegan population are limiting the Organic Dairy Products industry outlook.
Organic Dairy Products Industry Outlook
Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Fast Food. The top 10- Organic Dairy Products are-
- AMUL
- Arla Foods amba
- Aurora Organic Dairy
- BJ's Wholesale Club Holdings, Inc.
- Lifeway foods
- Dairy Farmers of America Inc.
- Danone SA
- Dean Foods
- Fonterra Co-operative Group Limited
- General Mills, Inc.
Recent Developments
- In October 2021, General Mills added new cultured dairy products under its several brands Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust. Yoplait Skittles is a limited edition yogurt with a retail price of $0.68 for a 6-ounce cup. Yoplait Power is yogurt with a unique combination of vitamins D, A, C, E and zinc that may support the immune system.
- In October 2021, the Lactalis Group completed the $500 million acquisition of Shostka and Leerdammer, a European firm. As a result of this deal, Lactalis Group will be able to obtain support in producing reputable and high-quality local products. It will also help with business expansion. The company said in May 2019 that organic food products in the milk and nutrition categories would be available in the future years.
- In July 2021, Lifeway Foods, a leading U.S. manufacturer of kefir & fermented probiotic products, announced the brand expansion of kefir distribution in the French market by listing Costco France. The company offers 250ml mango lifeway kefir bottles. To support the marketing efforts in the French market, Lifeway has launched @LifewayKefirFrance on Instagram with updates, recipes and more.
Relevant Titles
Report Code: FBR 0368
Report Code: FBR 0040
Report Code: FBR 0122
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1. Organic Dairy Products Market – Overview
1.1 Definitions and Scope
2. Organic Dairy Products Market - Executive Summary
3. Organic Dairy Products Market - Comparative Analysis
3.1 Company Benchmarking - Key Companies
3.2 Global Financial Analysis - Key Companies
3.3 Market Share Analysis - Key Companies
3.4 Patent Analysis
3.5 Pricing Analysis
4. Organic Dairy Products Market - Startup Companies Scenario Premium
4.1 Investment
4.2 Revenue
4.3 Venture Capital and Funding Scenario
5. Organic Dairy Products Market – Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing Business Index
5.3 Case Studies of Successful Ventures
6. Organic Dairy Products Market - Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters Five Force Model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Organic Dairy Products Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Organic Dairy Products Market – By Product Type
8.1 Fluid Milk
8.2 Yogurt
8.3 Cheese
8.4 Butter
8.5 Cream
8.6 Others
9. Organic Dairy Products Market – By Packaging Type
9.1 Pouches
9.2 Tetra-packs
9.3 Bottles
9.4 Cans
9.5 Others
10. Organic Dairy Products Market – By Applications
10.1 Bakery and Confectionery
10.2 Clinical Nutrition
10.3 Frozen Food
10.4 Others
11.Organic Dairy Products Market – By Distribution Channel
11.1 Supermarkets
11.2 Hypermarkets
11.3 E-commerce websites
11.4 Others
12. Organic Dairy Products Market - By Geography
12.1 North America
12.1.1U.S.
12.1.2 Canada
12.1.3Mexico
12.2 Europe
12.2.1 U.K.
12.2.2 Germany
12.2.3 France
12.2.4 Italy
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Asia-Pacific
12.3.1 China
12.3.2 India
12.3.3 Japan
12.3.4 South Korea
12.3.5 Australia & New Zealand
12.3.6 Rest of Asia-Pacific
12.4 South America
12.4.1Brazil
12.4.2Argentina
12.4.3Chile
12.4.4Colombia
12.4.5Rest of South America
12.5 Rest of the World
12.5.1 Middle East
12.5.2 Africa
13. Organic Dairy Products Market - Entropy
14. Organic Dairy Products Market – Industry/Segment Competition Landscape Premium
14.1 Market Share Analysis
14.1.1 Global Market Share – Key Companies
14.1.2 Market Share by Region – Key companies
14.1.3 Market Share by Countries – Key Companies
14.2Competition Matrix
14.3Best Practices for Companies
15. Organic Dairy Products Market – Key Company List by Country Premium Premium
16. Organic Dairy Products Market - Company Analysis
16.1 Company 1
16.2 Company 2
16.3 Company 3
16.4 Company 4
16.5 Company 5
16.6 Company 6
16.7 Company 7
16.8 Company 8
16.9 Company 9
16.10 Company 10
*"Financials would be provided to private companies on best-efforts basis."
LIST OF TABLES
LIST OF FIGURES
1.US Organic Dairy Products Market Revenue, 2023-2030 ($M)2.Canada Organic Dairy Products Market Revenue, 2023-2030 ($M)
3.Mexico Organic Dairy Products Market Revenue, 2023-2030 ($M)
4.Brazil Organic Dairy Products Market Revenue, 2023-2030 ($M)
5.Argentina Organic Dairy Products Market Revenue, 2023-2030 ($M)
6.Peru Organic Dairy Products Market Revenue, 2023-2030 ($M)
7.Colombia Organic Dairy Products Market Revenue, 2023-2030 ($M)
8.Chile Organic Dairy Products Market Revenue, 2023-2030 ($M)
9.Rest of South America Organic Dairy Products Market Revenue, 2023-2030 ($M)
10.UK Organic Dairy Products Market Revenue, 2023-2030 ($M)
11.Germany Organic Dairy Products Market Revenue, 2023-2030 ($M)
12.France Organic Dairy Products Market Revenue, 2023-2030 ($M)
13.Italy Organic Dairy Products Market Revenue, 2023-2030 ($M)
14.Spain Organic Dairy Products Market Revenue, 2023-2030 ($M)
15.Rest of Europe Organic Dairy Products Market Revenue, 2023-2030 ($M)
16.China Organic Dairy Products Market Revenue, 2023-2030 ($M)
17.India Organic Dairy Products Market Revenue, 2023-2030 ($M)
18.Japan Organic Dairy Products Market Revenue, 2023-2030 ($M)
19.South Korea Organic Dairy Products Market Revenue, 2023-2030 ($M)
20.South Africa Organic Dairy Products Market Revenue, 2023-2030 ($M)
21.North America Organic Dairy Products By Application
22.South America Organic Dairy Products By Application
23.Europe Organic Dairy Products By Application
24.APAC Organic Dairy Products By Application
25.MENA Organic Dairy Products By Application