Commercial Griddle Market - Forecast(2025 - 2031)

Commercial Griddle Market Overview 

Commercial Griddle Market is estimated to reach $893 million by 2030, growing at a CAGR of 5.3% from 2024 to 2030. A Commercial Griddle is a large, durable, heavy-duty griddle designed for cooking on a commercial scale. The expansion of restaurants, hotels, fast-food chains, and catering businesses. The growth of restaurants, hotels, fast-food outlets, and catering services drives demand and increases consumer preference for grilled, seared, and flat-top-cooked dishes. The popularity of international cuisines like teppanyaki, BBQ, and fast-casual dining further fuels market expansion. Additionally, advancements in energy-efficient models, such as induction and infrared griddles, and the rise of food trucks, pop-up restaurants, and outdoor catering services are shaping the industry's growth. 

Growing awareness of energy conservation is prompting manufacturers to develop more efficient griddles. Advanced smart features, such as programmable settings, remote control capabilities, and maintenance alerts, are enhancing operational efficiency. Meanwhile, the rising trend of live cooking and interactive dining experiences is driving demand for visually appealing, well-designed griddles. In May 2024, Campchef, a trusted name among households, plans to launch Gridiron—a sleek, durable 36-inch outdoor griddle loaded with innovative features. One standout design element is the lid, which serves as the first interaction point for users, making functionality and fit critical to the overall experience. The Gridiron also introduces a cutting-edge grease management system and an “electric flamethrower ignition,” eliminating the hassle of battery-powered starters and ensuring quick, reliable lighting.

Market Snapshot: 

Commercial Griddle Market - Report Coverage:

The report: “Commercial Griddle Market – Forecast (2024-2030)”, by IndustryARC, covers an in-depth analysis of the following segments of the Commercial Griddle Industry.

COVID-19 / Ukraine Crisis - Impact Analysis:  

•    The COVID-19 pandemic heavily impacted the Commercial Griddle industry, primarily due to disruptions in the food service sector. With widespread lockdowns and restrictions, restaurants, cafes, and food outlets the primary users of Commercial Griddles faced closures or reduced operations, leading to a decline in demand. Supply chain interruptions and manufacturing delays further exacerbated the situation, causing delays in product availability. However, the shift towards takeout, delivery, and home-based food preparation created a niche demand for smaller, versatile griddles. The industry's adaptation to new norms and technologies underscores resilience and innovation in challenging times.

•    The Ukraine-Russia conflict has significantly disrupted global supply chains, affecting the Commercial Griddle industry. Key raw materials like steel and aluminum, often sourced from or through the region, have faced price volatility and shortages, leading to increased production costs. Additionally, energy price surges caused by the conflict have impacted manufacturing and transportation, further straining the supply chain.

 Key Takeaways:

Flat Top Griddles is the Largest Type in the Commercial Griddle Market

Flat top griddles segment holds the largest share of the Commercial Griddle market due to their versatility and extensive use in various food service establishments. Their even cooking surface allows for the simultaneous preparation of diverse dishes, from pancakes and eggs to burgers and vegetables, making them indispensable in restaurants, diners, and catering services. These griddles are highly adaptable, catering to high-volume cooking and smaller-scale operations. Their smooth surface ensures easy cleaning and meets strict hygiene requirements. In January 2024, Weber introduced the Slate Griddle, a compact tabletop barbecue crafted from high-quality porcelain enamel. It is designed for limited outdoor spaces and features a new temperature display and sensor for precise cooking. Advancements in temperature control technology continue to boost efficiency, reinforcing flat-top griddles as the preferred choice for chefs and securing their position as the market leader.

North America is the Largest Geography in the Commercial Griddle Market

North America’s region emerges as the leader, holding the majority market share of 37% in 2023. North America remains the largest market for Commercial Griddles, propelled by a strong food service industry and widespread adoption of advanced kitchen equipment. The region’s extensive network of restaurants, diners, food trucks, and catering services generates substantial demand for griddles. Consumer preferences for quick-service and casual dining further drive the popularity of griddles in high-volume cooking settings. Recently, FINEX an American company introduced a compact 10-inch griddle pan that delivers signature FINEX performance in a size perfect for stovetop use. The United States leads the market with innovations in energy-efficient and technologically advanced griddle designs, while Canada contributes to rising trends in outdoor cooking and specialty food preparation. The presence of top manufacturers, robust distribution networks, and reliable after-sales services solidify North America’s leadership in the Commercial Griddle market.

Automatic Griddles are the Leading Technology in the Commercial Griddle Market

Automatic Griddles segment holds the largest share of the Commercial Griddle market. Automatic griddles are gaining traction in the commercial kitchen industry for their efficiency, ease of use, and reliability. Equipped with automated temperature controls and cooking functions, these innovative appliances enable restaurants and cafés to produce large quantities of food quickly and consistently. By reducing the need for constant supervision, automatic griddles help lower labor costs and boost productivity. In high food-demanding environments, they maintain precise cooking temperatures, ensuring consistent food quality while minimizing the risk of overcooking or undercooking. For example, in January 2024, the brand "Current Backyard" launched the fully Wi-Fi-enabled Current Model G Electric Griddle. This advanced griddle features an auto-seasoning function that allows users to re-season the surface with just a touch of a button and a quick application of oil. Many models also incorporate easy-to-clean surfaces, further enhancing operational efficiency. As the need for faster and more dependable cooking solutions grows, automatic griddles are set to become an essential tool in modern commercial kitchens, offering unparalleled convenience and cost-effectiveness.

Growing Fast Food and Food Truck Industry to Drive the Market

The growing food service industry is a major driver of the commercial griddle market. As demand for dining options increases across restaurants, food trucks, and catering services, the need for efficient, high-performance cooking equipment like griddles continues to rise. Griddles are highly valued for their versatility, enabling chefs to prepare a wide variety of menu items, from burgers to breakfast dishes, quickly and consistently. The expansion of quick-service restaurants (QSRs) and fast-casual dining concepts further boosts this demand, as griddles provide fast cooking times and reliable results. According to the National Restaurant Association of India (NRAI), the Indian food services industry is projected to grow at a CAGR of 8.1%, reaching ₹7.76 lakh crore by 2028, up from ₹5.69 lakh crore. This growth will position India as the third-largest food services market globally, surpassing Japan, and the second-fastest-growing market. NRAI estimates that the average frequency of eating out has increased to 8 times per month in FY24, up from 6.6 times per month in 2018-19. Of these 8 times, consumers dine out 3.7 times and order food 4.2 times per month. Furthermore, the American Institute of Architects (AIA) reports strong demand for kitchen-related features, such as outdoor kitchens and induction cooking appliances, reflecting evolving trends in culinary spaces.

Maintenance and Durability Issues to Hamper the Market

Maintenance and durability issues pose significant challenges to the growth of the Commercial Griddle market. In high-volume food service environments, griddles face heavy wear and tear, leading to potential breakdowns if the equipment lacks robustness. Lower-quality models are particularly prone to warping, rusting, or reduced efficiency over time, which increases repair or replacement expenses for businesses. According to food service reports, griddles are frequently impacted by maintenance and durability concerns. Common repair issues include burners, thermostats, gas valves, and pilot or ignition thermocouples. While these repairs are relatively cost-effective, even with service call fees, the recurring need for maintenance can disrupt operations and add to the long-term costs for food service establishments.
  
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Commercial Griddle Market Key Players-

The top 10 players in the Commercial Griddle Market are:
           1. Electrolux
           2. Illinois Tool Works
           3. Middleby Corporation
           4. Standex International Corporation
           5. The Vollrath Company
           6. Welbilt
           7. Ali
           8. Star Manufacturing
           9. AccuTemp products
         10. Avantco Equipment

Scope of the Report: