India Potato Starch Market - Forecast(2024 - 2030)

Report Code: FBR 0688 Report Format: PDF + Excel

India Potato Starch Market Overview:

India Potato Starch Market size is estimated to reach $46.41 million by 2030, growing at a CAGR of 5% during the forecast period 2024-2030. The market for India Potato Starch is primarily driven by rising demand from food processing industry and growth in the paper & textile industries to propel the market growth.

The rising demand for clean-label & natural ingredients in food products, where consumers are becoming more conscious about the ingredients used in their food due to health concerns and dietary preferences. Potato starch, being a natural product derived from potatoes, aligns well with these preferences. It is increasingly preferred by food manufacturers for its functionality as a thickener, binder, and stabilizer without compromising on the clean-label aspect. This trend is driving the adoption of potato starch in various food applications such as bakery, soups, sauces, and snacks, contributing to its growth in the market. While food remains the primary sector, there is growing utilization in non-food applications such as pharmaceuticals, textiles, paper industries, and personal care products. The versatility of potato starch as a biodegradable and renewable resource makes it attractive for industries seeking sustainable alternatives. In cosmetics and personal care, for example, potato starch is valued for its ability to impart texture and absorbency, replacing synthetic ingredients. This diversification not only expands the market potential but also reduces dependency on specific sectors, thus enhancing the stability and resilience of the potato starch market in India.

Market Snapshot: --

India Potato Starch Market

India Potato Starch Market - Report Coverage:

The “India Potato Starch Market Report - Forecast (2024-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the India Potato Starch Market.

            Attribute             Segment









 

           By Product Type

●   Native Starch

●   Modified Starch

○   Pregelatinized Starch

○   Cross-linked Starch

○   Acetylated Starch

○   Oxidized Starch

○   Hydroxy propylated Starch

○   Phosphated Distarch Phosphate

○   Others

●   Sweeteners & Derivatives

○   Potato Syrup

○   High Fructose Potato Syrup

○   Potato Dextrose

○   Maltodextrin

○   Glucose Syrup

                              Others






 

            By Application

●  Food & Beverages

○   Cookies & Biscuits

○   Breads

○   Cakes & Pastries

○   Chocolates

○   Processed Cheese & Alternatives

○   Ice Creams & Frozen Foods

○   Non-Dairy Beverages & Specialized Nutrition

○   Dairy based Beverages

○   Noodles & Pastas

○   Savory & Snacks

○   Sauces

○   Dips & Dressings

○   Others

●  Paper & Packaging

●  Textile

●  Adhesives

●  Chemicals

●  Pharmaceuticals

●  Oil & Gas

●  Personal Care & Cosmetics

  •                 Others

 

COVID-19 / Ukraine Crisis - Impact Analysis:

  • The COVID-19 pandemic significantly disrupted the Indian potato starch market by impacting supply chains, production, and distribution. Lockdowns and restrictions led to labor shortages and transportation hurdles, causing delays and increased costs. This disruption was particularly felt in urban food markets, where demand fluctuations and logistical challenges further complicated the market dynamics.
  • The Russia-Ukraine war has also influenced the Indian potato starch market, primarily through its impact on global supply chains and the availability of raw materials. Both countries are significant producers and exporters of agricultural products, including those essential for starch production. The conflict has led to supply chain disruptions, increased prices for raw materials, and trade uncertainties, contributing to volatility in the market.

Key Takeaways:

  • Modified Potato Starch is Leading the Market

Modified Potato Starch accounted for the largest share in 2023 and is estimated to reach $22.84 million by 2030. Unlike native starch, modified potato starch undergoes physical, enzymatic, or chemical treatments to alter its properties, making it more versatile and suitable for specific industrial requirements. In the food industry, it is used to improve texture, stability, and shelf-life of products like soups, sauces, and baked goods. The pharmaceutical industry utilizes it for drug formulation and as a disintegrant in tablets. Additionally, the textile and paper industries benefit from its superior adhesive properties and film-forming abilities, which enhance the quality and durability of their products. For Instance, potato production increased significantly in India during the last six decades and it became the second-largest producer of potatoes after China. Due to its natural form, it is also preferred in industries aiming for clean-label products. The increasing demand for convenience foods, growing pharmaceutical sector, and expanding industrial applications are driving the growth of the modified potato starch market in India.

  • Personal Care & Cosmetics to Register Highest Growth

Personal Care & Cosmetics segment is analyzed to grow with the highest CAGR 5.5% in the India Potato Starch market during the forecast period 2024-2030. This surge can be attributed to the increasing consumer awareness and demand for natural and organic ingredients in beauty and personal care products. Potato starch, known for its absorbent and texturizing properties, is increasingly being incorporated into a wide range of products such as face powders, dry shampoos, and lotions. Its suitability for sensitive skin and hypoallergenic nature makes it a preferred ingredient in cosmetic formulations. Potato starch is gaining popularity as formulators seek eco-friendly and skin-friendly alternatives to synthetic thickeners and stabilizers. Innovations in starch processing and formulation techniques are also contributing to its expanded use in cosmetics. Furthermore, the rise in disposable incomes and changing beauty standards are driving the consumption of high-quality, eco-friendly personal care products, thereby boosting the demand for potato starch in this sector.

  • Rising Demand from Food Processing Industry is Driving the Market Growth.

The Food Processing Industry is a key driver in India Potato Starch market, owing to the versatile applications of potato starch in various food products. Potato starch is widely used as a thickening, gelling, and stabilizing agent, enhancing the texture, consistency, and shelf life of processed foods. Its ability to improve the viscosity and clarity of soups, sauces, and gravies makes it indispensable in the preparation of ready-to-eat and convenience foods. Additionally, potato starch is favored in the baking industry for its moisture retention properties, contributing to the softness and freshness of baked goods. The burgeoning processed food market in India, underscores the increasing reliance on potato starch as a critical ingredient. The rapid urbanization, changing dietary habits, and rising consumer demand for convenient and packaged food products further propel the growth of the food processing sector, thereby driving the demand for potato starch in India.

  • High Dependency on Agricultural Conditions Hampers the Market Growth

This dependency primarily stems from the fact that potato starch production relies heavily on the quality and quantity of potato crops. Factors such as weather conditions (like rainfall patterns and temperature fluctuations) and occurrences of pests and diseases significantly influence potato yields. For instance, unpredictable weather events such as droughts or excessive rains can severely impact potato cultivation, leading to reduced yields and affecting the availability of raw materials for starch production. This variability in agricultural output directly translates into challenges for manufacturers in maintaining consistent supply chains and production schedules. Moreover, it results in increased production costs due to the need for crop protection measures or alternate sourcing strategies during crop failures.

India Potato Starch Market

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Key Market Players: 

Product launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the India Potato Starch Market. The top 10 companies in this industry are listed below:

  1. Siddarth Starch
  2. DFE Pharma
  3. Statgot Potatoes Product
  4.   Agrum Foods
  5.  Allwyn Chem Industries
  6. KMC Kartoffel
  7.  Avebe
  8. Kilang Makanan Mamee
  9. Shubham Starch Chem
  10.  Bluecraft Agro

Scope of the Report: 

Report Metric Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

5%

Market Size in 2030

$46.41 million

Segments Covered

Product Type, Application

Geographies Covered

India

Key Market Players

  1. Siddarth Starch
  2. DFE Pharma
  3. Statgot Potatoes Product
  4. Agrum Foods
  5. Allwyn Chem Industries
  6. KMC Kartoffel
  7. Avebe
  8. Kilang Makanan Mamee
  9. Shubham Starch Chem
  10. Bluecraft Agro


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1.    India Potato Starch Market – Market Overview
    1.1.    Definition and Scope
2.    India Potato Starch Market - Executive Summary
    2.1.    Key Trends by Product Type
    2.2.    Key Trends by Application
    2.3.    Key Trends by Geography
3.    India Potato Starch Market – Comparative Analysis
    3.1.    Market Share Analysis - Major Companies
    3.2.    Product Benchmarking - Major Companies
    3.3.    Top 5 Financials Analysis
    3.4.    Patent Analysis - Major Companies
    3.5.    Pricing Analysis (ASPs will be provided)
4.    India Potato Starch Market – Startup Companies Scenario
    4.1.    Major Startup Company Analysis by
        4.1.1.    Investment
        4.1.2.    Revenue
        4.1.3.    Product Portfolio
        4.1.4.    Venture Capital and Funding Scenario
5.    India Potato Starch Market – Market Entry Scenario Premium
    5.1.    Regulatory Framework (Schemes) Overview
    5.2.    New Business and Ease of Doing Business Index
    5.3.    Successful Ventures Profiles
    5.4.    Customer Analysis – Major Companies
6.    India Potato Starch Market – Market Forces
    6.1.    Market Drivers
    6.2.    Market Constraints
    6.3.    Porter’s Five Force Model
        6.3.1.    Bargaining Power of Suppliers
        6.3.2.    Bargaining Powers of Customers
        6.3.3.    Threat of New Entrants
        6.3.4.    Competitive Rivalry
        6.3.5.    Threat of Substitutes
7.    India Potato Starch Market – Strategic Analysis
    7.1.    Value/Supply Chain Analysis
    7.2.    Opportunities Analysis
    7.3.    Product/Market Life Cycle
    7.4.    Distributor Analysis – Major Companies
8.    India Potato Starch Market – By Product Type
    8.1.    Native Starch
    8.2.    Modified Starch
        8.2.1.    Pregelatinized Starch
        8.2.2.    Cross-linked Starch
        8.2.3.    Acetylated Starch
        8.2.4.    Oxidized Starch
        8.2.5.    Hydroxy propylated Starch
        8.2.6.    Phosphated Distarch Phosphate
        8.2.7.    Others
    8.3.    Sweeteners & Derivatives
        8.3.1.    Potato Syrup
        8.3.2.    High Fructose Potato Syrup
        8.3.3.    Potato Dextrose
        8.3.4.    Maltodextrin
        8.3.5.    Glucose Syrup
        8.3.6.    Others
9.    India Potato Starch Market – By Application
    9.1.    Food & Beverages
        9.1.1.    Cookies & Biscuits
        9.1.2.    Breads
        9.1.3.    Cakes & Pastries
        9.1.4.    Chocolates
        9.1.5.    Processed Cheese & Alternatives
        9.1.6.    Ice Creams & Frozen Foods
        9.1.7.    Non-Dairy Beverages & Specialized Nutrition
        9.1.8.    Dairy based Beverages
        9.1.9.    Noodles & Pastas
        9.1.10.    Savory & Snacks
        9.1.11.    Sauces
        9.1.12.    Dips & Dressings
        9.1.13.    Others
    9.2.    Paper & Packaging
    9.3.    Textile
    9.4.    Adhesives
    9.5.    Chemicals
    9.6.    Pharmaceuticals
    9.7.    Oil & Gas
    9.8.    Personal Care & Cosmetics
    9.9.    Others
10.    India Potato Starch Market – By Geography
    10.1.    India
        10.1.1.    North India
        10.1.2.    South India
        10.1.3.    East and Northeast India
        10.1.4.    West India
11.    India Potato Starch Market – Entropy
    11.1.    New Product Launches
    11.2.    M&As, Collaborations, JVs and Partnerships
12.     India Potato Starch Market – Industry/Segment Competition Landscape
    12.1.    Market Share in India - Major companies
    12.2.    Market Share by Local Indian Production - Major companies
13.    India Potato Starch Market – Company Analysis
    13.1.    Siddarth Starch
    13.2.    DFE Pharma
    13.3.    Statgot Potatoes Product
    13.4.    Agrum Foods
    13.5.    Allwyn Chem Industries
    13.6.    KMC Kartoffel
    13.7.    Avebe
    13.8.    Kilang Makanan Mamee
    13.9.    Shubham Starch Chem
    13.10.    Bluecraft Agro
    
●    "Financials to the Private Companies would be provided on best-effort basis."
 

The India Potato Starch Market is projected to grow at 5% CAGR during the forecast period 2024-2030.

India Potato Starch Market size is estimated to surpass $46.41 million by 2030 from $33.27 million in 2023.

The leading players in the India Potato Starch Market are Siddarth Starch, DFE Pharma, Statgot Potatoes Product, Agrum Foods, Allwyn Chem Industries, and Others.

Increasing demand for clean-label & natural ingredients and Expansion in application areas beyond food industry are the major trends that will shape the market in future.

Rising demand from food processing industry and Growth in the paper & textile industries are some of the driving factors of the market. Increasing demand for convenience foods and Emerging applications in pharmaceuticals & personal care to create opportunities in the market.