India Starch Market-Industry Analysis, Market Size, Share, Trends, Growth And Forecast 2024-2030

Report Code: FBR 0690 Report Format: PDF + Excel

India Starch Market Overview:

India Starch Market size is estimated to reach $5,217.1 million by 2030, growing at a CAGR of 6.2% during the forecast period 2024-2030. The India starch market has been experiencing significant growth, driven by increasing demand from various end-use industries such as food and beverages, pharmaceuticals, textiles, paper, and packaging. The market's expansion is fueled by the rising preference for convenience foods, which often contain starch as a key ingredient. Additionally, the pharmaceutical industry utilizes starch in the production of tablets and capsules, further bolstering market demand.

Cornstarch, the most dominant segment, benefits from its wide applications in food processing, textile sizing, and paper manufacturing. The growth of the packaged food industry, coupled with increasing urbanization and changing dietary habits, has led to heightened consumption of modified starches.

The textile industry, which uses starch for fabric finishing and sizing, also significantly contributes to the market. Innovations in starch derivatives and the development of biodegradable packaging materials are opening new avenues for growth.

However, the market faces challenges such as fluctuating raw material prices and competition from alternative thickeners and stabilizers. Despite these hurdles, the India starch market is projected to continue its upward trajectory, supported by robust industrial demand and advancements in starch technology.

Market Snapshot: 
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India Starch Market

India Starch Market - Report Coverage:

The “India Starch Market Report - Forecast (2024-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the India Starch Market.

              Attribute                     Segment

 

 

 

 

 

   Product Type

  • Rice Starch

o   Native Rice Starch

o   Modified Rice Starch

  • Pregelatinized Rice Starch
  • Cross-linked Rice Starch
  • Acid Modified Rice Starch
  • Oxidized Rice Starch
  • Stabilized Rice Starch
  • Hydroxypropylated Rice Starch
    • Others

o   Sweeteners and Derivatives

  • Rice Malt Syrup:
  • Rice Maltodextrin
  •  Rice Oligodextrins
  • Rice Syrup Solids
  • RiceProteinIsolate
    • Others
    • Potato Starch

o   Native Starch

o   Modified Starch

  • Pregelatinized Starch
  • Cross-linked Starch
  • Acetylated Starch
  • Oxidized Starch
  • Hydroxypropylated Starch
  • Phosphated Distarch Phosphate
    •            Others

o   Sweeteners and Derivatives

  • Potato Syrup
  •  High Fructose Potato Syrup
  •  Potato Dextrose
  • Maltodextrin
  • Glucose Syrup
    •            Others
  • Tapioca Starch

o   Native Tapioca Starch

o   Modified Tapioca Starch

  • Pregelatinized Tapioca Starch
  •  Cross-linked Tapioca Starch
  • Acetylated Tapioca Starch
  • Oxidized Tapioca Starch
  • Cationic Tapioca Starch
  • Hydroxy propylated Tapioca Starch
    •             Others

o   Sweeteners and Derivatives

  • Tapioca Syrup:
  • Maltodextrin
  • Tapioca Maltose
  • High-Fructose Tapioca Syrup
  • Tapioca Dextrose
    • Others
  •  Corn Starch

o   Native Corn Starch

o   Modified Corn Starch

  • Yellow Dextrin
  •  White Dextrin
  • Corn Flour
  •  Baking Powder
  • Custard Powder
  • Icing Sugar
    •                   Others

o   Sweeteners and Derivatives

  • Glucose Syrup
  • High Fructose Corn Syrup
  •  High Maltose Corn Syrup
  • Maltodextrin
  • Dextrose Monohydrate
  •  Dextrose Anhydrous
  • Liquid Sorbitol

                     o   Others

  • Germ
  • Gluten
  • Fiber
  • Enrich Fiber
  • Corn Steep Liquor
  • Oxidized Starch
  • Cationic Starch
  • Thin Boiled Starch
  • Pregel Starch
  • Spray Starch

 

 

 

     By Application

  •  Rice Starch

o   Food & Beverage

  • Cookies & Biscuits
  • Breads
  • Cakes & Pastries
  • Chocolates
  • Processed Cheese & Alternatives
  • Ice Creams & Frozen Foods
  • Non-Dairy Beverages & Specialized Nutrition
  • Dairy based Beverages
  •  Noodles & Pastas
  • Savory & Snacks
  • Sauces, Dips & Dressings
    •            Others

o   Paper and Packaging

o   Textile

o   Adhesives

o   Chemicals

o   Pharmaceuticals

o   Animal Feed

o   Others

  • Potato Starch

o   Food & Beverages

  • Cookies & Biscuits
  • Breads
  • Cakes & Pastries
  • Chocolates
  • Processed Cheese & Alternatives
  • Ice Creams & Frozen Foods
  • Non-Dairy Beverages & Specialized Nutrition
  • Dairy based Beverages
  • Noodles & Pastas
  •  Savory & Snacks
  •  Sauces, Dips & Dressings
    •                     Others

o   Paper and Packaging

o   Textile

o   Adhesives

o   Chemicals

o   Pharmaceuticals

o   Oil and Gas

o   Personal Care and Cosmetics

o   Others

  • Tapioca Starch

o   Food & Beverage

  • Cookies & Biscuits
  • Breads
  • Cakes & Pastries
  • Chocolates
  • Processed Cheese & Alternatives
  •  Ice Creams & Frozen Foods
  • Non-Dairy Beverages & Specialized Nutrition
  • Dairy based Beverages
  •  Noodles & Pastas
  • Savory & Snacks
  •  Sauces, Dips & Dressings
    •             Others

o   Paper and Packaging

o   Textile

o   Adhesives

o   Personal Care and Cosmetics

o   Pharmaceuticals

o   Mining

o   Construction

  • 14.9 Others
    • Corn Starch

o   Food & Beverage

  • Cookies & Biscuits
  • Breads
  • Cakes & Pastries
  • Chocolates
  • Processed Cheese & Alternatives
  • Ice Creams & Frozen Foods
  • Non-Dairy Beverages & Specialized Nutrition
  •  Dairy based Beverages
  • Noodles & Pastas
  • Savory & Snacks
  • Sauces, Dips & Dressings
    •             Others

o   Paper and Packaging

o   Textile

o   Adhesives

o   Chemicals

o   Pharmaceuticals

o   Animal Feed and Agriculture

o   Personal Care and Cosmetics

                              Others

By Geography

○       India

  • North India
  • South India
  • East and Northeast India
  •             West India

COVID-19 / Ukraine Crisis - Impact Analysis:

  • The COVID-19 pandemic disrupted the India starch market as lockdowns and supply chain disruptions affected production and distribution. Demand from key sectors like food processing and textiles fluctuated due to economic uncertainties and reduced consumer spending. However, increased consumption of packaged and convenience foods during the pandemic provided some resilience. Overall, the market faced challenges but adapted with evolving consumer behaviors and recovery efforts.
  • The Ukraine crisis impacted the India starch market by causing supply chain disruptions and increasing raw material costs, particularly for corn and wheat. These challenges led to price volatility and affected production schedules. Additionally, the crisis influenced global trade dynamics, creating uncertainties in the import-export landscape, thereby impacting the market's stability and growth prospects in India.

Key Takeaways:

  • Corn Starch is Leading the Market

Corn Starch type accounted for the largest share in 2023 and is estimated to reach $ 4,759.81 million by 2030. Its widespread use in the food and beverage sector, especially in processed foods, bakery products, and confectioneries, drives substantial demand. Additionally, corn starch's role as a thickening, stabilizing, and binding agent enhances its appeal. In the textile industry, corn starch is crucial for fabric finishing and sizing, ensuring smoother production processes. India's textile exports surpassed $44 billion in FY 2022, reflecting the robust performance of the textile industry and its significant contribution to the country's export economy. India's booming textile industry, with over $44 billion in exports, suggests potential growth opportunities for corn starch in textile manufacturing processes. The paper industry also relies on corn starch for its adhesive properties and surface treatment benefits. Furthermore, the pharmaceutical sector utilizes corn starch in drug formulations. The market's growth is bolstered by increasing urbanization, rising consumer preference for convenience foods, and ongoing innovations in starch derivatives and applications.

  • Pharmaceuticals to Register Highest Growth

Pharmaceuticals segment is analyzed to grow with the highest CAGR 6.1% in the India Starch Market during the forecast period 2024-2030. This surge is driven by the increasing demand for starch derivatives, such as dextrins and starch-based excipients, which are critical in the formulation of drugs. These derivatives enhance the stability, solubility, and bioavailability of pharmaceutical products, making them indispensable in modern drug development. Additionally, the expanding healthcare sector and rising prevalence of chronic diseases have heightened the need for advanced pharmaceutical solutions, thereby boosting the demand for high-quality starch ingredients.  According to the Government of India, the pharmaceutical sector in India is projected to reach US$ 100 billion by 2025. Moreover, stringent regulations and quality standards imposed by pharmaceutical regulatory bodies are further propelling the adoption of starch-based materials. Companies are investing in research and development to innovate and expand their product portfolios, positioning themselves to capture a larger share of this burgeoning market.

  • Growing Demand from Food & Beverage Industry is Driving the Market Growth.

The growing food and beverage industry is a major driver of the India starch market. Starch is widely used as a thickening, gelling, and stabilizing agent in various food products, including sauces, soups, baked goods, and confectioneries. The rising disposable income and changing consumer preferences towards convenience and processed foods have significantly increased the demand for starch in the food sector. Additionally, the trend towards healthier and organic food options has led to the development of modified starches that cater to specific dietary needs. The expansion of the retail sector and the proliferation of supermarkets and hypermarkets further contribute to the accessibility and availability of starch-based products, thereby fueling market growth.

  • Fluctuating Raw Material Prices is a Major Challenge

One of the major challenges facing the India starch market is the volatility in raw material prices. Starch production primarily relies on agricultural commodities such as corn, potato, and tapioca. Fluctuations in the prices of these raw materials due to factors like weather conditions, crop yield variations, and global market dynamics directly impact the cost of starch production. Additionally, competition for these commodities from other industries, such as biofuels and animal feed, can lead to supply constraints and further price increases. This volatility makes it difficult for manufacturers to maintain stable pricing for their products, affecting profitability and posing a significant challenge to long-term strategic planning and market competitiveness.

India Starch Market

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Key Market Players:

 Product launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the India Starch Market. The top 10 companies in this industry are listed below:

  1. Gujarat Ambuja Exports
  2. Roquette India Private Limited
  3. The Sukhjit Starch & Chemicals Ltd.
  4. Bluecraft Agro
  5.  Sayaji Industries
  6. Gulshan Polyols Ltd. 
  7. Sanstar
  8. Universal Starch-Chem Allied
  9. HL Agro
  10. Tirupati Starch & Chemicals Ltd.

Scope of the Report: 

Report Metric Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

6.2%

Market Size in 2030

$ 5,217.1 million

Segments Covered

Product Type, Application and Region

Geographies Covered

North India, South India, East and Northeast India, West India

Key Market Players

  1. Gujarat Ambuja Exports
  2. Roquette India Private Limited
  3. The Sukhjit Starch & Chemicals Ltd.
  4. Bluecraft Agro
  5. Sayaji Industries
  6. Gulshan Polyols Ltd. 
  7. Sanstar
  8. Universal Starch-Chem Allied
  9. HL Agro
  10. Tirupati Starch & Chemicals Ltd.

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1. Starch Market - Market Overview
    1.1 Definitions and Scope 
2. Starch Market - Executive Summary
    2.1 Key Trends by Product Type
    2.2 Key Trends by Application
    2.3 Key Trends by Starch Type
    2.4 Key Trends by Geography
3. Starch Market – Comparative analysis 
    3.1 Market Share Analysis - Major Companies
    3.2 Product Benchmarking - Major Companies
    3.3 Top 5 Financials Analysis
    3.4 Patent Analysis - Major Companies
    3.5 Pricing Analysis (ASPs will be provided)
4. Starch Market - Startup Companies Scenario
    4.1 Major startup company analysis:
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Product portfolio
        4.1.4 Venture Capital and Funding Scenario
5. Starch Market – Industry Market Entry Scenario Premium
    5.1 Regulatory Framework (Schemes) Overview
    5.2 New Business and Ease of Doing Business Index
    5.3 Successful Venture Profiles
    5.4 Customer Analysis – Major companies
6. Starch Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porter's Five Force Model
        6.3.1 Bargaining Power of Suppliers
        6.3.2 Bargaining Powers of Buyers
        6.3.3 Threat of New Entrants
        6.3.4 Competitive Rivalry
        6.3.5 Threat of Substitutes 
7. Starch Market – Strategic Analysis
    7.1 Value/Supply Chain Analysis
    7.2 Opportunity Analysis
    7.3 Product/Market Life Cycle
    7.4 Distributor Analysis – Major Companies
8. Starch Market – by Product Type (Market Size - US$ Million/Billion)
    8.1 Rice Starch
    8.2 Potato Starch
    8.3 Tapioca Starch
    8.4 Corn Starch
9. Potato Starch Market – by Product Type (Market Size - US$ Million/Billion)
    9.1 Native Starch
    9.2 Modified Starch
        9.2.1 Pregelatinized Starch
        9.2.2 Cross-linked Starch
        9.2.3 Acetylated Starch
        9.2.4 Oxidized Starch
        9.2.5 Hydroxypropylated Starch
        9.2.6 Phosphated Distarch Phosphate
        9.2.7 Others
    9.3 Sweeteners and Derivatives
        9.3.1 Potato Syrup
        9.3.2 High Fructose Potato Syrup
        9.3.3 Potato Dextrose
        9.3.4 Maltodextrin
        9.3.5 Glucose Syrup
        9.3.6 Others
10. Potato Starch Market – by Application (Market Size - US$ Million/Billion)
    10.1 Food & Beverages
        10.1.1 Cookies & Biscuits
        10.1.2. Breads
        10.1.3. Cakes & Pastries
        10.1.4. Chocolates
        10.1.5. Processed Cheese & Alternatives
        10.1.6. Ice Creams & Frozen Foods
        10.1.7. Non-Dairy Beverages & Specialized Nutrition
        10.1.8. Dairy based Beverages
        10.1.9. Noodles & Pastas
        10.1.10. Savory & Snacks
        10.1.11. Sauces, Dips & Dressings
        10.1.12. Others
    10.2 Paper and Packaging
    10.3 Textile
    10.4 Adhesives
    10.5 Chemicals
    10.6 Pharmaceuticals
    10.7 Oil and Gas
    10.8 Personal Care and Cosmetics
    10.9 Others
11. Corn Starch Market – by Application (Market Size - US$ Million/Billion)
    11.1 Food & Beverage
        11.1.1 Cookies & Biscuits
        11.1.2. Breads
        11.1.3.Cakes & Pastries
        11.1.4. Chocolates
        11.1.5. Processed Cheese & Alternatives
        11.1.6. Ice Creams & Frozen Foods
        11.1.7. Non-Dairy Beverages & Specialized Nutrition
        11.1.8. Dairy based Beverages
        11.1.9. Noodles & Pastas
        11.1.10. Savory & Snacks
        11.1.11. Sauces, Dips & Dressings
        11.1.12. Others
    11.2 Paper and Packaging
    11.3 Textile
    11.4 Adhesives
    11.5 Chemicals
    11.6 Pharmaceuticals
    11.7 Animal Feed and Agriculture
    11.8 Personal Care and Cosmetics
    11.9 Others
12. Corn Starch Market – by Product Type (Market Size - US$ Million/Billion)
    12.1 Native Corn Starch
    12.2 Modified Corn Starch
        12.2.1 Yellow Dextrin
        12.2.2 White Dextrin
        12.2.3 Corn Flour
        12.2.4 Baking Powder
        12.2.5 Custard Powder
        12.2.6 Icing Sugar
        12.2.7 Others
    12.3 Sweeteners and Derivatives
        12.3.1 Glucose Syrup
        12.3.2 High Fructose Corn Syrup
        12.3.3 High Maltose Corn Syrup
        12.3.4 Maltodextrin
        12.3.5 Dextrose Monohydrate
        12.3.6 Dextrose Anhydrous
        12.3.7 Liquid Sorbitol
        12.3.8 Others
    12.4 Others
        12.4.1 Germ
        12.4.2 Gluten
        12.4.3 Fiber
        12.4.4 Enrich Fiber
        12.4.5 Corn Steep Liquor
        12.4.6 Oxidized Starch
        12.4.7 Cationic Starch
        12.4.8 Thin Boiled Starch
        12.4.9 Pregel Starch
        12.4.10 Spray Starch
13. Tapioca Starch Market – by Product Type (Market Size - US$ Million/Billion)
    13.1 Native Tapioca Starch
    13.2 Modified Tapioca Starch
        13.2.1 Pregelatinized Tapioca Starch
        13.2.2 Cross-linked Tapioca Starch
        13.2.3 Acetylated Tapioca Starch
        13.2.4 Oxidized Tapioca Starch
        13.2.5 Cationic Tapioca Starch
        13.2.6 Hydroxy propylated Tapioca Starch
        13.2.7 Others
    13.3 Sweeteners and Derivatives
        13.3.1 Tapioca Syrup:
        13.3.2 Maltodextrin
        13.3.3 Tapioca Maltose
        13.3.4 High-Fructose Tapioca Syrup
        13.3.5 Tapioca Dextrose
        13.3.6 Others
14. Tapioca Starch Market – by Application (Market Size - US$ Million/Billion)
    14.1 Food & Beverage
        14.1.1 Cookies & Biscuits
        14.1.2. Breads
        14.1.3. Cakes & Pastries
        14.1.4. Chocolates
        14.1.5. Processed Cheese & Alternatives
        14.1.6. Ice Creams & Frozen Foods
        14.1.7. Non-Dairy Beverages & Specialized Nutrition
        14.1.8. Dairy based Beverages
        14.1.9. Noodles & Pastas
        14.1.10. Savory & Snacks
        14.1.11. Sauces, Dips & Dressings
        14.1.12. Others
    14.2 Paper and Packaging
    14.3 Textile
    14.4 Adhesives
    14.5 Personal Care and Cosmetics
    14.6 Pharmaceuticals
    14.7 Mining
    14.8 Construction
    14.9 Others
15. Rice Starch Market – by Product Type (Market Size - US$ Million/Billion)
    15.1 Native Rice Starch
    15.2 Modified Rice Starch
        15.2.1 Pregelatinized Rice Starch
        15.2.2 Cross-linked Rice Starch
        15.2.3 Acid Modified Rice Starch
        15.2.4 Oxidized Rice Starch
        15.2.5 Stabilized Rice Starch
        15.2.6 Hydroxypropylated Rice Starch
        15.2.7 Others
    15.3 Sweeteners and Derivatives
        15.3.1 Rice Malt Syrup:
        15.3.2 Rice Maltodextrin
        15.3.3 Rice Oligodextrins
        15.3.4 Rice Syrup Solids
        15.3.5 Rice Protein Isolate
        15.3.6 Others
16. Rice Starch Market – by Application (Market Size - US$ Million/Billion)
    16.1 Food & Beverage
        16.1.1 Cookies & Biscuits
        16.1.2. Breads
        16.1.3. Cakes & Pastries
        16.1.4. Chocolates
        16.1.5. Processed Cheese & Alternatives
        16.1.6. Ice Creams & Frozen Foods
        16.1.7. Non-Dairy Beverages & Specialized Nutrition
        16.1.8. Dairy based Beverages
        16.1.9. Noodles & Pastas
        16.1.10. Savory & Snacks
        16.1.11. Sauces, Dips & Dressings
        16.1.12. Others
    16.2 Paper and Packaging
    16.3 Textile
    16.4 Adhesives
    16.5 Chemicals
    16.6 Pharmaceuticals
    16.7 Animal Feed
    16.8. Others
17. Starch Market - by Geography (Market Size - US$ Million/Billion)
    17.1 India
        17.1.1 North India
        17.1.2 South India
        17.1.3 East and Northeast India
        17.1.4 West India
18. Crop Production Assessment
    18.1 Potato Starch
    18.2 Corn Starch
    18.3 Tapioca Starch
    18.4 Rice Starch
19. Starch Market – Import Export Analysis
    19.1 Import Analysis
        19.1.1 Potato Starch
        19.1.2 Corn Starch
        19.1.3 Tapioca Starch
        19.1.4 Rice Starch
    19.2 Export Analysis
        19.2.1 Potato Starch
        19.2.2 Corn Starch
        19.2.3 Tapioca Starch
        19.2.4 Rice Starch
20. Starch Market – Production Capacity Assessment
    20.1 Potato Starch
    20.2 Corn Starch
    20.3 Tapioca Starch
    20.4 Rice Starch
21. Starch Market – Entropy
    21.1 New Product Launches
    21.2 M&As, Collaborations, JVs and Partnerships
22. Starch Market – Industry/Segment Competition Landscape 
    22.1 Market Share in India - Major company
        22.1.1 Potato Starch
        22.1.2 Corn Starch
        22.1.3 Tapioca Starch
        22.1.4 Rice Starch
    22.2 Market Share by Local Indian Production - Major companies
        22.2.1 Potato Starch
        22.2.2 Corn Starch
        22.2.3 Tapioca Starch
        22.2.4 Rice Starch
23. Starch Market Company Analysis - Business Overview, Product Portfolio, Financials and Developments
    23.1     Gujarat Ambuja Exports
    23.2     Roquette India Private Limited
    23.3     The Sukhjit Starch & Chemicals Ltd.
    23.4     Bluecraft Agro
    23.5     Sayaji Industries
    23.6     Gulshan Polyols Ltd. 
    23.7     Sanstar
    23.8     Universal Starch-Chem Allied
    23.9     HL Agro
    23.10    Tirupati Starch & Chemicals Ltd.
"Financials to the Private Companies would be provided on best-effort basis."
 

The India Starch Market is projected to grow at 6.2% CAGR during the forecast period 2024-2030.

India Starch Market size is estimated to surpass $5,217.1 million by 2030 from $3,458.3 million in 2023

The leading players in the India Starch Market are Gujarat Ambuja Exports, Roquette India Private Limited, The Sukhjit Starch & Chemicals Ltd., Bluecraft Agro, Sayaji Industries and others.

Major trends shaping the India Starch market include increasing demand for clean-label and natural ingredients, advancements in sustainable packaging, growth in the processed food sector, and innovations in pharmaceutical applications enhancing drug delivery efficiency.

Growing Food & Beverage Industry, Expanding Pharmaceutical Sector and Rising Demand for Low-calorie Food Products are some of the driving factors of the market. Moreover, increasing focus on vehicle safety among the factor’s opportunities of the market growth.