Italy Tomato Ketchup & Sauce Market - Forecast(2024 - 2030)

The Italy Tomato Ketchup & Sauce Market research report is an infographic report covering supply, demand and trade statistics for Tomato Ketchup and Sauce, both in volume and value. This report looks at the industry state from 2016 to 2021 and the forecast till 2027. The report also covers companies, brands, products, trade pricing, patents, university-level research, new product developments, future growth opportunities and M&A analysis.

1. The Production, Import Export/Trade statistics for Tomato Ketchup and Sauce from 2016 to 2021.

2. Historical demand for Tomato Ketchup and Sauce from 2016to 2021 and forecast till 2027.

3. Comprehensive list of companies and revenue for 15+ top companies.

4. Major brands, product benchmarking and new product launches.

5. Assessment of relevant Mergers and Acquisitions.

6. Investment, projects and R&D initiatives have done between 2016 and 2021.

7. Patenting scenario covering patents filed, published and granted between 2016 and 2021.

8. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Companies, Products, Patents and Macro-environment factors.

Company Snapshot: The top companies are Società Agricola S.p.A., Mutti S.p.A, Barilla G. e R. Fratelli S.p.A., Cirio S.p.A. and Heinz Italia S.p.A. Some of the brands mentioned in the report are Mutti, Gustodoro, Heinz, Pomi and Petti.

A. The production volume of Tomato Ketchup and Sauce in 2021 stood at XX Th Metric Tons.

B. Import volume increased from 19.3 Th Metric Tons in 2016 to 19.9 Th Metric Tons in 2021.

C. The demand was XX Th Metric Tons in 2021.

D. Germany Exported more than 26.2% of Tomato Ketchup and Sauce to Italy in 2021.

E. On 13th July 2022, The Steriltom group, a pioneer in the European tomato processing sector, subsequently made the purchase of Emiliana Conserve S.p. A’s minority shares in Italtom S.r.l, which is already controlled by the Steriltom group.

F. On 1st July 2019, Barilla G. e R. Fratelli S.p.A. launched a new range of Italian-style sauces, named "Vero Gusto", to offer its consumers a premium Italian dining experience at home. The new product range includes tomato and basil, heritage marinara, Calabrian marinara and Sicilian herb. The sauces are made by combining extra virgin olive oil, garlic and onions in a sauté, adding the specialty ingredients to intensify their flavors and then simmering the mixture for a long period to give it richness.

a) What was Italy’s Tomato Ketchup and Sauce market size in 2021?

Ans: The demand was XX Th Metric Tons in 2021.

b) Where does Italy Import Tomato Ketchup and Sauce from?

Ans: The majority of imports are from Germany, the Netherlands, Poland, Belgium and Austria.

c) What are the top companies in Tomato Ketchup and Sauce market?

Ans: Società Agricola S.p.A., Mutti S.p.A, Barilla G. e R. Fratelli S.p.A., Cirio S.p.A and Heinz Italia S.p.A. are the top companies in the Tomato Ketchup and Sauce market.

d) Which are the major local universities/research institutes involved in R&D?

Ans: The Catholic University of the Sacred Heart, the University of Naples Federico II and the University of Foggia are actively involved in R&D.