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The Uganda Pepper Market research report is an infographic report covering supply, demand and trade statistics for Pepper, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers trade pricing, patents, university-level research and future growth opportunities.
Detailed Scope of the Report
1. The Production, Import Export/Trade statistics for Pepper between 2016-2021.
2. Historical demand for Pepper from 2016-2021 and forecast to 2027.
3. Investment, projects, and R&D initiatives done between 2016 and 2021.
4. Patenting scenario covering patents filed, published, and granted between 2016-2021.
5. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Patents, and Macro-environment factors.
Key Takeaways & Recent Developments
A. The production volume of Pepper in 2021 stood at 2.04 Th Metric Tons.
B. Import volume decreased from 0.013 Th Metric Tons in 2016 to 0.01 Th Metric Tons in 2021.
C. The demand was 2.02 Th Metric Tons in 2021.
D. Kenya Exported more than 33% of Pepper to Uganda in 2019.
E. Bundibugyo, Kabarole and Jinja regions accounted for the majority of the Pepper production.
F. The average yield per acre from 2016 to 2021 stood at 461.1 KG/ACRE
G. Since 2016 total Pepper acreage in Uganda has increased by 1% from 4410.8 acres to 4472.6 acres in 2021.
FAQs (Frequently Asked Questions):
a) What was Uganda’s Pepper market size in 2021?
Ans: The demand was 2.02 Th Metric Tons in 2021.
b) Where does Uganda Import Pepper from?
Ans: The majority of imports come from Germany, India, Democratic Republic of Congo, Republic of Korea and Canada.
c) Which are the major local universities/ research institutes involved in R&D?
Ans: Makerere University and Kyambogo University are actively involved in R&D.