Processed Poultry and Meat Markets are anticipated to hit $1.06 billion by 2023 at a CAGR of 7.20%

According to the new market research report by IndustryARC titled “Processed Poultry & Meat Market: By product (Raw-Cooked, Raw Fermented Sausages, Cured, Fresh Processed, Dried, Pre-Cooked); By Type (Processed Poultry, Processed Meat); By Geography - (2018-2023)”, the market is driven by the increasing health consciousness globally, and the demand for high protein food by consumers.

Browse 83 Market Tables, 179 Figures spread through 148 slides and an in-depth TOC on “Processed Poultry & Meat Market (2015 - 2023)”

Americas held the largest market share in the Processed Poultry and Meat Market
 
Americas region holds the largest market share in the Processed Poultry and Meat Market and is anticipated to reach $392.6 billion by 2023 at a CAGR of 6.6%. However, APAC witnesses highest growth during the forecast period and is expected to reach $245.6 billion by 2023 at a CAGR of 9.2%. Americas Processed Poultry and Meat Market is mainly driven by the extensive  rise of research and development facilities to improve all areas of production, which include disease control, breeding, feed compositions, and housing systems. Less calorie content of poultry meat compared to red meat, increasing disposable income and growing desire of people in this region to lead a convenient life are expected to compensate the growth inhibitors, thereby propelling the growth of processed poultry market and meat market.
 
Selected Value Chain Analysis done in the full report

• A patent is an exclusive right, granted to assignee or inventor for a limited period of time by government organizations. Within this limited period, only the assignee or inventor has the exclusive rights to exploit the patent invention. Currently, according to most of the patent laws, the patent validity is 20 years from the filling date of application. The patent trends of any company directly owes to the technological developments and R&D investments.
• Pertaining to the processed poultry and meat industry, there were a series of significant patent publications for processed poultry and meat by some of the major players. Some of the important patent publications of the top companies pertaining to topical processed poultry and meat processing are analyzed in this section. 
• The patent scenario for processed poultry and meat market is slowly evolving, owing to the strict measures taken by the government to ensure quality of processed poultry and meat.
• Some of the major applicants include Matthews Bernard PLC, Stork PMT, Meyn Food Proc Technology BV, Univ Nanjing Agricultural and Marel Stork Poultry Proc BV.