Leaping up of consumer awareness about
health and nutritional benefits of food enzymes is fueling up the growth of the
food enzyme market. Also, shifting consumers’ preferences towards processed
food is driving the food enzymes market demand, as per the observations of a fresh market research report from IndustryARC. The report has estimated the global food enzyme
market size at $1,610 million in 2018, and notified the investors that the opportunities will propel at a compound annual growth rate (CAGR) of 5.90% during
the forecast period of 2019 to 2025.
The
IndustryARC’s business intelligence report is titled “Food Enzymes Market: By Type
(Carbohydrases, Proteases, Lipases); By Source (Plants, Microorganisms,
Animals); By Application (Beverage, Dairy Products, Bakery); By Geography
(North America, Europe, APAC and Row) - (2019-2025).” Increasing per capita income and technological innovation in
enzymatic food processing will spur demand in the food enzyme market over the forecast period.
Global
Food Enzymes Market: Leading Segments
North America had the largest share for
the global food enzyme in 2018 with the regional market share of 34%. North Americans are distinctively dependent on
healthy lifestyle and prefer nutritional processed foods in countries such as the United States and Canada. Additionally, the middle-class
families are being more dependent on consumption of meat, which supports the
dominance of the region.
Moreover, the key application segment in
the food enzyme market is cited by IndustryARC’s analyst as bakery products,
owing to the increasing disposable income amongst people in North America. The
demand for application segment is projected to grow at a CAGR of 5.70% during
the aforementioned forecast period.
Global
Food Enzyme Market: Market Trends and Growth Drivers
·
Clean Label
The food and beverage industry offers the
most opportunities for the use of enzymes. The enzyme technology helps in
improving the quality and nutrition of the product. However, it also helps the
company in using clean labels with fewer additives for maintaining transparency.
·
Enzyme in Baking
and Lactose-Free Dairy[Pk1]
In the baking industry, food enzymes play a
very vital role, as it improves the dough strength, softness, and dough
strength. Eventually, it also increases the shelf life of all the bakery
products. The low lactose dairy products have a substantial opportunity with
saphera ingredient, it helps to reduce the amount of added sugar while giving
the same natural sweetness. This resonates that the food enzyme is an ever
emerging market.
·
Gluten-Free
Baking[Pk2]
Enzymes have recently replaced
gluten-free baking in the baking industry. Gluten-free products have less of
nutrition and lack in the quality, however, enzymes support in improving the
quality and standard of gluten-free varieties. They are even used as a digestive
enzyme supplement which attracts more consumers.
·
Companies
Benefits from Fish Processing Enzymes[Pk3]
The fish enzymes have become more usable
as it valorizes the byproducts and the processor can potentially generate more
revenue from animal feeds, fish feeds, fertilizers, ingredient for pet food,
and nutritional supplement. Enzymes enhance the quality of fish processing,
hence, the demand for food enzyme has increased globally.
Global
Food Enzyme Market: Competitive Landscape
Some of the
key companies identified in the report that are currently holding a majority
shares in the global
food enzymes market are Royal DSM N.V, EI DuPont DE Nemours & Co, Novozymes
A/S, Chr. Hansen A/S, Biocatalyst limited, AB enzymes GMBH, Kerry group, PLCAum
Enzymes, Amano Enzyme Inc., and Enmex SA DE CV.
Talk to one of our sales representative
about the full report by providing your details in the link below:
https://www.industryarc.com/support.php?id=7431
Related
Reports:
Digestive
Enzyme Supplements Market
https://www.industryarc.com/Research/Digestive-Enzyme-Supplements-Market-Research-504953
Industrial
Enzymes Market
https://www.industryarc.com/Report/11651/industrial-enzymes-market.html
Fruit & Vegetable Processing
Enzymes Market
https://www.industryarc.com/Research/Fruit-Vegetable-Processing-Enzymes-Market-Research-504660
What can you expect from the
report?
The food
enzymes market is prepared with the main agenda to cover the following 20
points:
1. Market Size by Product Categories
& Application 11. Demand
Analysis (Revenue & Volume)
2. Market trends & Relevant Market
Data 12. Country level Analysis
3. Manufacturer Landscape 13. Competitor Analysis
4. Distributor Landscape 14. Market Shares Analysis
5. Pricing Analysis 15. Value Chain Analysis
6. Top 10 End user Analysis 16. Supply Chain Analysis
7. Product Benchmarking 17. Strategic Analysis
8. Product Developments 18. Current & Future Market
Landscape Analysis
9. Mergers & Acquisition Analysis 19. Opportunity Analysis
10. Patent Analysis 20. Revenue and Volume Analysis
Frequently Asked Questions:
Q. Does IndustryARC provide
customized reports and charge additionally for limited customization?
Response: Yes, we can
customize the report by extracting data from our database of reports and annual
subscription databases. We can provide the following free customization:
1. Increase the level of data in
application or end user industry.
2. Increase the number of countries in
geography chapter.
3. Find out market shares for other
smaller companies or companies which are of interest to you.
4. Company profiles can be requested
based on your interest.
5. Patent analysis, pricing, product
analysis, product benchmarking, value and supply chain analysis can be
requested for a country or end use segment.
Any other custom requirements can be
discussed with our team, drop an e-mail to [email protected] to discuss more about our consulting
services.
To request for a proposal, provide your
details in the below link:
https://www.industryarc.com/reports/request-quote?id=7431
Media Contact:
Mr. Venkat Reddy
Sales Manager
Email 1: [email protected]
Or Email 2:
[email protected]
Contact Sales: +1-614-588-8538
(Ext-101)
About IndustryARC: IndustryARC is
a Research and Consulting Firm that publishes more than 500 reports annually,
in various industries such as Agriculture, Automotive, Automation &
Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food and
Beverages, Information Technology, and Life sciences and Healthcare.
[Pk1]https://www.nutritioninsight.com/news/trends-and-opportunities-in-the-enzymes-space.html
[Pk2]https://www.nutritioninsight.com/news/trends-and-opportunities-in-the-enzymes-space.html
[Pk3]https://www.dupontnutritionandhealth.com/products/fish-processing-enzymes.html