Lactose Free Food Market by Application & By Type 2022 | IndustryARC
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Lactose free food market
Lactose Free Food Market: by Application (Dairy Products and Nondairy Products-); By Type (Lactose Free Products and Lactose Reduced Products); By Geography - Forecast (2017-2022)
Report Code : FBR 0040
Updated Date: 24 January, 2017  

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  • Report Description
  • Table of Contents
  • Customization Options
1. Global Lactose Free Food : Market Overview
2. Executive Summary
3. Global Lactose Free Food : Market Landscape
   3.1.Market Share Analysis
   3.2.Comparative Analysis
      3.2.1. Product Benchmarking
      3.2.2. End User Profiling
      3.2.3. Patent Analysis
      3.2.4. Top 5 Financial Analysis
4. Global Lactose Free Food : Market Forces
   4.1.Market Drivers
   4.2.Market Constraints
   4.3.Market Challenges
   4.4.Market Opportunities
   4.5.Industry Attractiveness
      4.5.1. Power of Suppliers
      4.5.2. Power of Buyers
      4.5.3. Threat of New Entrants
      4.5.4. Threat of Substitution
      4.5.5. Degree of Competition
5. Global Lactose Free Food Market: Strategic Analysis
   5.1.Value Chain Analysis
   5.2.Pricing Analysis
   5.3.Opportunity Analysis
   5.4.Product Life Cycle Analysis
   5.5.Suppliers and Distributors
   5.6.Expert’s Opinions
6. Global Lactose Free Food : Market By Application
   6.1.Dairy Products
      6.1.1. Yogurt
      6.1.2. Cream
      6.1.3. Milk
      6.1.4. Others
   6.2.Non Dairy Products
      6.2.1. Processed meats
      6.2.2. Breakfast cereals
      6.2.3. Others
   6.3.Others (Baby food)
7. Global Lactose Free Food : Market By Type
   7.1.Lactose Free Products
   7.2.Lactose Reduced Products
8. Global Lactose Free Food : Market By Regulations
9. Global Lactose Free Food Market: By Geography
   9.1.North America
      9.1.1. U.S.
      9.1.2. Canada
      9.1.3. Mexico
      9.2.1. U.K.
      9.2.2. Germany
      9.2.3. France
      9.2.4. Italy
      9.2.5. Others
      9.3.1. India
      9.3.2. China
      9.3.3. Australia
      9.3.4. Japan
      9.3.5. Others
      9.4.1. Latin America
      9.4.2. Middle East
      9.4.3. Africa
10. Market Entropy
   10.1. New Product Launches
   10.2. Mergers & Acquisitions/Partnership Agreements & JV’s
11. Company Profiles
   11.1. Agropur Cooperative (Canada)
   11.2. Alpro (Belgium)
   11.3. Amy's Kitchen Inc. (U.S)
   11.4. Alara Wholefoods Ltd. (U.K.)
   11.5. Boulder Brands Inc. (U.S.)
   11.6. Barry Callabaut (Switzerland)
   11.7. Cargill Inc. (U.S.)
   11.8. CHR Hansen (Denmark)
   11.9. Johnson and Johnson Inc. (U.S.)
   11.10. Kerry Group (Ireland)
   11.11. Mead Johnson Nutrition Co. (U.S.)
   11.12. Whole Foods Market (U.S.)
   11.13. WhiteWave Foods (U.S.)
   11.14. Valio (Finland)
   11.15. Mc Neil Nutritionals LLC (U.S.)
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
   12.1. Abbreviations
   12.2. Sources
   12.3. Research Methodology
   12.4. Bibliography
   12.5. Disclaimer
Lactose intolerance is a condition in which it is difficult to digest the lactose found in milk. Lactose is a sugar content which is naturally present in mammalian milk consisting glucose and galactose. Lactase deficiency is of three types namely, ‘Congenial’, ‘late onset or non-persistence’ and ‘secondary’. Lactose intolerance is also understood my various other terms such as alactasia, hypolactasia, lactose malabsorption, dairy product intolerance and milk sugar intolerance.

Lactose Free Food Market is the largest category of food intolerant market and accounts for around 65% of retail value sales of the total food intolerant market in the U.S. It is estimated to grow at a CAGR 3.9% from 2015-2020.

This report segments the global lactose free market by types, by application, by geography. 

The Lactose Free Food’s Application Includes:
  • Dairy Products (Milk, Butter, and Yogurt) and
  • Non-dairy Products (Desserts, Sauces, Milk Powder)

Lactose free food market has a significant opportunity in Asia and Latin America due to increasing lactose intolerance and increasing dairy consumption.

The Global Market Is Geographically Segmented Into:
  • North America
  • Europe
  • APAC and
  • RoW

Sample Companies Profiled in this Report are:
  • Amy’s Kitchen Inc. (U.S.)
  • Agropur Cooperative (Canada)
  • Kerry Group (Ireland) and
  • Cargill Inc. (U.S.)
  • 10+.
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